FriFri Precision 422 Free Standing Electric product image

FriFri

FriFri Precision 422 Twin Tank Freestanding Electric Fryer

SKU: HS036-1PH

£4,724.00(£5,668.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The FriFri Precision 422 is a freestanding twin-tank electric fryer built for commercial kitchen environments where consistency and oil management matter. Each tank holds 15 litres of oil and is controlled independently, allowing operators to run different products simultaneously or at different temperatures without cross-contamination of flavour or cooking profiles.

Temperature regulation is one of the defining characteristics of this fryer. The electronic control system holds oil temperature within ±1°C of the set point, which in practical terms means oil recovers quickly after a cold load is introduced and holds steady throughout a batch. That stability directly reduces oil absorption into the food, which improves product quality and extends oil life — both of which matter during a busy service where multiple batches are going through in quick succession.

For kitchens running a set menu with repeating products, the dedicated cooking programme stores parameters so each batch is cooked to the same standard without relying on individual judgement during service. The optional LiftFri automatic basket lift removes food at the end of the cycle, useful where operators are managing multiple tasks and cannot always attend to the fryer at the precise moment cooking finishes.

  • Independent twin-tank operation for separate products at different temperatures
  • xFri filtration system allows hot oil filtering in under five minutes during service
  • Hinged heating elements with two tilt positions for draining and cleaning
  • Pressed tanks with radiused internal corners to simplify daily cleaning
  • Digital countdown timer with audible alert for consistent cook timing

Installation is single-phase, which makes it accessible for sites without a three-phase supply — though at 79kg it will require proper positioning and hardwired connection by a qualified electrician. The footprint is relatively compact at under 400mm wide, so it can fit into tighter countertop or station runs, but free-standing placement should account for adequate ventilation and access to the rear for servicing.

The Precision 422 is well suited to mid-volume operations — pub kitchens, café-restaurants, hotel dining, and similar sites where fried food forms a consistent part of the menu but output doesn't demand a larger bank of tanks. For very high-volume sites — stadium catering, large contract catering, or fish and chip shops running continuous high throughput — a heavier-duty configuration with greater oil capacity is likely to be more appropriate.

If you're weighing up tank configuration, filtration requirements, or whether single-phase supply is sufficient for your setup, the team is happy to work through the specifics with you before you commit.

Frequently asked questions

Is the Precision 422 suitable for a busy pub kitchen running continuous covers?

It performs reliably in mid-volume pub and casual dining environments where fried food is a regular part of the menu. The tight temperature control and fast recovery help maintain quality across back-to-back batches during a service rush. For kitchens pushing very high continuous throughput, it's worth discussing whether a larger oil capacity would better match demand.

What are the electrical supply requirements for this fryer?

The Precision 422 runs on a single-phase supply, which suits the majority of UK commercial kitchens without requiring a three-phase installation. It will still need a dedicated hardwired connection installed by a qualified electrician — it should not be plugged into a standard socket. If you're unsure about your site's supply capacity, it's worth checking with your electrician before ordering.

How does the xFri filtration system work in practice during service?

The xFri system allows you to filter hot oil without taking the fryer out of service entirely — the process takes under five minutes, so disruption to the kitchen is minimal. Regular filtering during a shift removes food particles that would otherwise accelerate oil breakdown, which extends oil life and keeps the flavour profile of fried food cleaner. It's particularly useful in operations where the fryer runs for extended periods without a natural break.
FriFri Precision 422 Twin Tank Freestanding Electric Fryer

£4,724.00(£5,668.80 inc VAT)

£4,724.00(£5,668.80 inc VAT)

The FriFri Precision 422 is a freestanding twin-tank electric fryer built for commercial kitchen environments where consistency and oil management matter. Each tank holds 15 litres of oil and is controlled independently, allowing operators to run different products simultaneously or at different temperatures without cross-contamination of flavour or cooking profiles.

Temperature regulation is one of the defining characteristics of this fryer. The electronic control system holds oil temperature within ±1°C of the set point, which in practical terms means oil recovers quickly after a cold load is introduced and holds steady throughout a batch. That stability directly reduces oil absorption into the food, which improves product quality and extends oil life — both of which matter during a busy service where multiple batches are going through in quick succession.

For kitchens running a set menu with repeating products, the dedicated cooking programme stores parameters so each batch is cooked to the same standard without relying on individual judgement during service. The optional LiftFri automatic basket lift removes food at the end of the cycle, useful where operators are managing multiple tasks and cannot always attend to the fryer at the precise moment cooking finishes.

  • Independent twin-tank operation for separate products at different temperatures
  • xFri filtration system allows hot oil filtering in under five minutes during service
  • Hinged heating elements with two tilt positions for draining and cleaning
  • Pressed tanks with radiused internal corners to simplify daily cleaning
  • Digital countdown timer with audible alert for consistent cook timing

Installation is single-phase, which makes it accessible for sites without a three-phase supply — though at 79kg it will require proper positioning and hardwired connection by a qualified electrician. The footprint is relatively compact at under 400mm wide, so it can fit into tighter countertop or station runs, but free-standing placement should account for adequate ventilation and access to the rear for servicing.

The Precision 422 is well suited to mid-volume operations — pub kitchens, café-restaurants, hotel dining, and similar sites where fried food forms a consistent part of the menu but output doesn't demand a larger bank of tanks. For very high-volume sites — stadium catering, large contract catering, or fish and chip shops running continuous high throughput — a heavier-duty configuration with greater oil capacity is likely to be more appropriate.

If you're weighing up tank configuration, filtration requirements, or whether single-phase supply is sufficient for your setup, the team is happy to work through the specifics with you before you commit.