FriFri Super Easy 211 Free Standing Electric product image

FriFri

FriFri Super Easy 211 Electric Single Tank Fryer SL211H31N0

SKU: HS050-3PH

£1,788.00(£2,145.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The FriFri Super Easy 211 is a free-standing single tank electric fryer designed for consistent, high-output frying in a compact countertop-style footprint. Running on 11kW three-phase power, it is built for sites that need reliable fried food output without committing to a wide multi-tank installation. The stainless steel construction and pressed tank give it the structural integrity expected of a fryer intended for continuous commercial use.

In a busy service environment, heat recovery is one of the most important performance factors for a fryer, and the Super Easy 211 is well suited here. The low-watt-density heating elements maximise contact with the oil, which supports faster recovery between loads and reduces the risk of oil scorching — a common cause of premature oil degradation in high-throughput kitchens. The mechanical thermostat maintains oil temperature to a consistent level, which matters when product quality needs to be repeatable across an entire service period.

From an operational standpoint, the design includes several features that reduce day-to-day effort:

  • Hinged elements with two tilt positions make draining and cleaning straightforward without tools
  • Integrated gravity filtration helps extend oil life considerably, reducing oil consumption and disposal costs
  • An optional xFri powered filtration system allows oil to be filtered and returned to the tank with minimal handling
  • Stainless steel construction supports fast, thorough cleaning between services

Installation requires a three-phase electrical supply, so the supply and wiring should be confirmed before ordering. The narrow 197.5mm width makes it a practical choice where bench or floor space is tight, though at 47kg it will need appropriate positioning and support. It is worth confirming ventilation arrangements with your kitchen planner, as all electric fryers at this output level generate meaningful heat and moisture.

The Super Easy 211 is well suited to small to mid-sized operations — cafés, pubs, small restaurants, or as a supplementary fryer in a larger kitchen. For sites running high volumes of fried product continuously across long service periods, a twin-tank or higher-capacity unit may be worth considering to avoid bottlenecks. Equally, for very low-volume sites, a smaller single-phase model may be more economical to run.

If you are unsure whether this fryer matches your service volumes or want to talk through your electrical supply situation, our team is happy to help you work through the options before you commit.

Frequently asked questions

Is the Super Easy 211 suitable for a busy fish and chip or fast food operation?

At 20kg per hour output it performs well in a small to mid-sized operation or as a secondary fryer in a busier site. For a high-volume fish and chip shop running continuously through a long service, you would likely need a twin-tank setup or a higher-capacity model to avoid throughput bottlenecks. It is worth discussing your expected covers and product mix with us before deciding.

What electrical supply does the FriFri Super Easy 211 require?

This fryer runs on an 11kW three-phase supply, so a single-phase connection is not sufficient. You will need to confirm that your site has the correct supply available and that the wiring and circuit protection are sized appropriately before installation. We recommend involving a qualified electrician in that assessment.

How does the filtration system work and does it require additional equipment?

The Super Easy 211 includes a built-in gravity filtration system as standard, which allows oil to be filtered during or after service to remove food debris and extend oil life. There is also an optional xFri powered filtration unit available that automates the process, returning filtered oil to the tank with minimal operator involvement. If filtration efficiency is a priority for your operation, it is worth asking us about the xFri option when you enquire.
FriFri Super Easy 211 Electric Single Tank Fryer SL211H31N0

£1,788.00(£2,145.60 inc VAT)

£1,788.00(£2,145.60 inc VAT)

The FriFri Super Easy 211 is a free-standing single tank electric fryer designed for consistent, high-output frying in a compact countertop-style footprint. Running on 11kW three-phase power, it is built for sites that need reliable fried food output without committing to a wide multi-tank installation. The stainless steel construction and pressed tank give it the structural integrity expected of a fryer intended for continuous commercial use.

In a busy service environment, heat recovery is one of the most important performance factors for a fryer, and the Super Easy 211 is well suited here. The low-watt-density heating elements maximise contact with the oil, which supports faster recovery between loads and reduces the risk of oil scorching — a common cause of premature oil degradation in high-throughput kitchens. The mechanical thermostat maintains oil temperature to a consistent level, which matters when product quality needs to be repeatable across an entire service period.

From an operational standpoint, the design includes several features that reduce day-to-day effort:

  • Hinged elements with two tilt positions make draining and cleaning straightforward without tools
  • Integrated gravity filtration helps extend oil life considerably, reducing oil consumption and disposal costs
  • An optional xFri powered filtration system allows oil to be filtered and returned to the tank with minimal handling
  • Stainless steel construction supports fast, thorough cleaning between services

Installation requires a three-phase electrical supply, so the supply and wiring should be confirmed before ordering. The narrow 197.5mm width makes it a practical choice where bench or floor space is tight, though at 47kg it will need appropriate positioning and support. It is worth confirming ventilation arrangements with your kitchen planner, as all electric fryers at this output level generate meaningful heat and moisture.

The Super Easy 211 is well suited to small to mid-sized operations — cafés, pubs, small restaurants, or as a supplementary fryer in a larger kitchen. For sites running high volumes of fried product continuously across long service periods, a twin-tank or higher-capacity unit may be worth considering to avoid bottlenecks. Equally, for very low-volume sites, a smaller single-phase model may be more economical to run.

If you are unsure whether this fryer matches your service volumes or want to talk through your electrical supply situation, our team is happy to help you work through the options before you commit.