Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
FriFri
FriFri Super Easy 211 Single Tank Electric Fryer SL211L11N0
£1,809.00(£2,170.80 inc VAT)
Delivery Information
Price Match
The FriFri Super Easy 211 is a free-standing single-tank electric fryer designed for commercial kitchens where counter space is limited but consistent frying output is still a requirement. Running on a single-phase supply, it offers a practical entry point into FriFri's well-regarded Super Easy range without the installation complexity of three-phase equipment.
In service, the 211 handles a solid throughput that suits steady demand rather than the relentless pace of a high-volume fish and chip operation or busy fast-food site. The mechanical thermostat keeps oil temperature controlled to within a close tolerance of the set point, which matters in practice — inconsistent oil temperature is one of the most common causes of poor frying results and wasted product. The low-watt-density heating element is worth noting here: it maximises contact area with the oil, supporting quicker recovery between loads and reducing the risk of scorching, which degrades oil quality over time.
From an operational standpoint, the Super Easy 211 offers several features that reduce the day-to-day burden on kitchen staff:
- Hinged heating elements with two tilt positions make draining and cleaning considerably easier than fixed-element designs
- The pressed stainless steel tank is built for durability under daily commercial use
- An integrated gravity filtration system helps extend oil life by a meaningful margin, reducing both oil purchasing costs and disposal frequency
- An optional xFri powered filter system is available for sites that want one-touch filtration with oil returned automatically to the tank
On the installation side, this fryer runs on a single-phase electrical supply, which makes it accessible for sites that cannot accommodate three-phase wiring — a genuine advantage for smaller operations. It is a narrow unit at under 200mm wide, which helps where bench runs are tight. Extraction above the fryer is still required in line with standard commercial kitchen ventilation practice, and the unit weight means a two-person installation is advisable. It should be positioned on a stable, level surface with adequate clearance for safe operation and routine maintenance.
The Super Easy 211 is well suited to cafés, small restaurants, pub kitchens, and sandwich bars where frying is a regular but not dominant part of the menu. It is not the right choice for high-volume chip shops or sites where the fryer is under sustained continuous demand for long service periods — for those environments, a higher-capacity model with a larger tank and greater output would serve better. Equally, kitchens already on three-phase power with heavier frying demands may find better value stepping up the range.
If you are unsure whether the Super Easy 211 matches your service volume or installation setup, the team is happy to talk it through before you commit to an order.
Frequently asked questions
Is this fryer suitable for a busy lunch service in a small restaurant?
The Super Easy 211 is well suited to kitchens where frying is a regular part of the menu but not under continuous heavy demand. It handles a solid throughput for a small restaurant or café lunch service, but if frying is central to your menu and the fryer will be running hard throughout a long service period, it is worth considering whether a higher-capacity model would better match your volume.
What are the electrical installation requirements for this fryer?
The Super Easy 211 runs on a single-phase supply, which is one of its practical advantages for smaller sites. You will need an appropriate dedicated circuit rated for the 7.5kW draw — we would recommend confirming the supply arrangement with a qualified electrician before installation, particularly if your kitchen's consumer unit is already heavily loaded.
How does the filtration system work and does it require additional equipment?
The fryer includes a built-in gravity filtration system as standard, which allows oil to be filtered through a drain and collection process to remove food particles and extend oil life. For sites that prefer a more automated approach, the optional xFri powered filter unit can be added, returning filtered oil directly to the tank at the press of a button — this is a separate accessory rather than included in the standard unit.
Size and weight
- Weight
- 47kg
- Dimensions
- 986(H) x 197.50(W)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Tank count
- 1
- Warranty
- 2 Years
Power and energy
- Power
- Electric
£1,809.00(£2,170.80 inc VAT)
£1,809.00(£2,170.80 inc VAT)
The FriFri Super Easy 211 is a free-standing single-tank electric fryer designed for commercial kitchens where counter space is limited but consistent frying output is still a requirement. Running on a single-phase supply, it offers a practical entry point into FriFri's well-regarded Super Easy range without the installation complexity of three-phase equipment.
In service, the 211 handles a solid throughput that suits steady demand rather than the relentless pace of a high-volume fish and chip operation or busy fast-food site. The mechanical thermostat keeps oil temperature controlled to within a close tolerance of the set point, which matters in practice — inconsistent oil temperature is one of the most common causes of poor frying results and wasted product. The low-watt-density heating element is worth noting here: it maximises contact area with the oil, supporting quicker recovery between loads and reducing the risk of scorching, which degrades oil quality over time.
From an operational standpoint, the Super Easy 211 offers several features that reduce the day-to-day burden on kitchen staff:
- Hinged heating elements with two tilt positions make draining and cleaning considerably easier than fixed-element designs
- The pressed stainless steel tank is built for durability under daily commercial use
- An integrated gravity filtration system helps extend oil life by a meaningful margin, reducing both oil purchasing costs and disposal frequency
- An optional xFri powered filter system is available for sites that want one-touch filtration with oil returned automatically to the tank
On the installation side, this fryer runs on a single-phase electrical supply, which makes it accessible for sites that cannot accommodate three-phase wiring — a genuine advantage for smaller operations. It is a narrow unit at under 200mm wide, which helps where bench runs are tight. Extraction above the fryer is still required in line with standard commercial kitchen ventilation practice, and the unit weight means a two-person installation is advisable. It should be positioned on a stable, level surface with adequate clearance for safe operation and routine maintenance.
The Super Easy 211 is well suited to cafés, small restaurants, pub kitchens, and sandwich bars where frying is a regular but not dominant part of the menu. It is not the right choice for high-volume chip shops or sites where the fryer is under sustained continuous demand for long service periods — for those environments, a higher-capacity model with a larger tank and greater output would serve better. Equally, kitchens already on three-phase power with heavier frying demands may find better value stepping up the range.
If you are unsure whether the Super Easy 211 matches your service volume or installation setup, the team is happy to talk it through before you commit to an order.
- Choosing a selection results in a full page refresh.
- Opens in a new window.