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FriFri
FriFri Super Easy 311 Single Tank Electric Fryer SL311H31N0
£2,192.00(£2,630.40 inc VAT)
Delivery Information
Price Match
The FriFri Super Easy 311 is a free-standing, single-tank, single-basket electric fryer designed for commercial kitchens where consistent frying output and reliable day-to-day performance matter. Running on three-phase power with a 15kW element, it is built to handle a sustained throughput of around 30kg per hour — a practical figure for busy service periods in pubs, restaurants, and fast-casual operations where the fryer is in near-constant use.
In a real service environment, what separates a capable fryer from a frustrating one is oil recovery time after loading a cold or frozen basket. The 15kW element helps maintain oil temperature under load, keeping product quality consistent through a busy lunch or dinner service without the prolonged dips that compromise texture and lead to greasy results. The hinged heating elements make draining and cleaning the tank more straightforward, which matters when a thorough clean between services is part of the routine.
From an operational standpoint, the Super Easy 311 offers a number of practical advantages:
- Pressed 304-grade stainless steel tank for durability and ease of cleaning
- Hinged frying elements simplify tank access for routine maintenance
- High output relative to its counter footprint — useful where floor space is limited
- Consistent oil temperature management supports reliable product quality
- Single-basket configuration suits dedicated frying of one product at a time
Installation requires a three-phase electrical supply, which is standard in most commercial kitchen environments but worth confirming before ordering. At 56kg, the unit needs proper positioning before commissioning, and adequate ventilation or extraction above the fryer is essential — a canopy or extraction system should already be in place. This is not a plug-in unit, so electrical connection by a qualified engineer should be factored into the installation plan.
The Super Easy 311 is well suited to kitchens with moderate-to-high frying demand where a reliable, single-product frying station is needed. It works well as a primary fryer in a smaller operation or as a dedicated station alongside other fryers in a larger setup. Where output requirements are significantly higher, or where twin-basket or twin-tank configurations would serve the menu better, it is worth exploring the broader range before committing.
If you are unsure whether this configuration matches your service volume or kitchen setup, our team is happy to talk through the options with you before you decide.
Frequently asked questions
Is a 30kg per hour output sufficient for a busy fish and chip shop or restaurant?
For a mid-sized restaurant or a fish and chip shop with moderate throughput, 30kg per hour from a single basket is a workable figure — though operators with continuous high-volume demand through peak service often find a twin-basket or multi-tank setup more practical. It is worth mapping your busiest hour against realistic product weights before deciding on a single-fryer configuration.
What electrical supply does the Super Easy 311 require?
The unit runs on a three-phase supply, which is standard in most commercial kitchen installations but must be confirmed before ordering. Connection should be carried out by a qualified electrician, and the supply capacity should be checked against the 15kW draw to ensure the circuit can support it without affecting other equipment.
Does this fryer include an oil filtration system?
No — the SL311H31N0 is supplied without filtration. Regular manual filtering of the oil remains the operator's responsibility, and for kitchens frying at high volume throughout the day, a separate filtration routine or a model with integrated filtration may be worth considering to extend oil life and maintain food quality.
- Colour
- Silver
- Dimensions
- 986(H) x 297.50(W)mm
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Power
- Electric
- Tank count
- 1
- Warranty
- 2 Years
- Weight
- 56kg
£2,192.00(£2,630.40 inc VAT)
£2,192.00(£2,630.40 inc VAT)
The FriFri Super Easy 311 is a free-standing, single-tank, single-basket electric fryer designed for commercial kitchens where consistent frying output and reliable day-to-day performance matter. Running on three-phase power with a 15kW element, it is built to handle a sustained throughput of around 30kg per hour — a practical figure for busy service periods in pubs, restaurants, and fast-casual operations where the fryer is in near-constant use.
In a real service environment, what separates a capable fryer from a frustrating one is oil recovery time after loading a cold or frozen basket. The 15kW element helps maintain oil temperature under load, keeping product quality consistent through a busy lunch or dinner service without the prolonged dips that compromise texture and lead to greasy results. The hinged heating elements make draining and cleaning the tank more straightforward, which matters when a thorough clean between services is part of the routine.
From an operational standpoint, the Super Easy 311 offers a number of practical advantages:
- Pressed 304-grade stainless steel tank for durability and ease of cleaning
- Hinged frying elements simplify tank access for routine maintenance
- High output relative to its counter footprint — useful where floor space is limited
- Consistent oil temperature management supports reliable product quality
- Single-basket configuration suits dedicated frying of one product at a time
Installation requires a three-phase electrical supply, which is standard in most commercial kitchen environments but worth confirming before ordering. At 56kg, the unit needs proper positioning before commissioning, and adequate ventilation or extraction above the fryer is essential — a canopy or extraction system should already be in place. This is not a plug-in unit, so electrical connection by a qualified engineer should be factored into the installation plan.
The Super Easy 311 is well suited to kitchens with moderate-to-high frying demand where a reliable, single-product frying station is needed. It works well as a primary fryer in a smaller operation or as a dedicated station alongside other fryers in a larger setup. Where output requirements are significantly higher, or where twin-basket or twin-tank configurations would serve the menu better, it is worth exploring the broader range before committing.
If you are unsure whether this configuration matches your service volume or kitchen setup, our team is happy to talk through the options with you before you decide.
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