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FriFri
FriFri Super Easy 412 Free Standing Electric Fryer SL412L31G0
£2,596.00(£3,115.20 inc VAT)
Delivery Information
Price Match
The FriFri Super Easy 412 is a free-standing single-tank electric fryer designed for commercial kitchens where consistent frying output and reliable day-to-day performance are priorities. It runs on three-phase power and is supplied with two baskets, making it a practical choice for operations that need steady throughput without taking up excessive counter or floor space.
In a working kitchen environment, the Super Easy 412 is built to sustain continuous frying across a busy service. The mechanical thermostat keeps oil temperature stable, which matters for product consistency — particularly where portion control and cook times are tightly managed. The low-watt-density heating element maximises contact with the oil, supporting rapid heat recovery between loads and reducing the risk of oil scorching that can shorten oil life and affect food quality. At a rated output of 34kg per hour, it suits kitchens with moderate to high frying demand.
From an operational standpoint, several design features reduce the daily burden on kitchen staff:
- Hinged elements with two tilt positions make draining and cleaning more straightforward
- The pressed stainless steel tank is robust and well suited to heavy daily use
- An integrated gravity filtration system helps extend oil life considerably, reducing both oil spend and disposal frequency
- An optional xFri powered filter system allows oil to be filtered and returned to the tank at the push of a button
Installation requires a three-phase electrical supply, so this is not suitable for sites with single-phase power only. At 69kg the unit is substantial, and access for installation and subsequent servicing should be considered during kitchen planning. The compact footprint — under 400mm wide — makes it viable in tighter kitchen layouts where space is limited.
The Super Easy 412 is well suited to pubs, cafés, quick-service restaurants, and catering operations with regular but not extreme frying volumes. It is a particularly good fit where oil management and cleaning ease are operational concerns. For sites with significantly higher throughput demands, a larger-capacity or twin-tank configuration may be worth considering.
If you're unsure whether this model matches your service volume or kitchen setup, the team is happy to work through the options with you before you commit.
Frequently asked questions
Is this fryer suitable for a single-phase electrical supply?
No — the Super Easy 412 requires a three-phase electrical supply. If your kitchen only has single-phase power available, this model is not compatible, and you would need to look at a single-phase alternative or consider a supply upgrade. It's worth confirming your electrical provision with your installer before ordering.
How does the filtration system help with oil management in a busy kitchen?
The integrated gravity filtration system filters particulates from the oil, which helps slow degradation and extend the usable life of the oil considerably. For operations frying through high volumes daily, this can make a meaningful difference to oil costs and the frequency of full oil changes. The optional xFri powered filter adds further convenience by automating the filtration and return process.
What type of operation is the Super Easy 412 best matched to?
It is well suited to pubs, café kitchens, quick-service restaurants, and similar catering environments with steady frying demand across a lunch or dinner service. If your operation runs multiple fryers simultaneously or requires significantly higher hourly output, it may be worth discussing a larger-capacity or twin-tank configuration to ensure the equipment keeps pace with your service.
- Colour
- Silver
- Dimensions
- 986(H) x 397.50(W)mm
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 2
- Power
- Electric
- Tank count
- 1
- Warranty
- 2 Years
- Weight
- 69kg
£2,596.00(£3,115.20 inc VAT)
£2,596.00(£3,115.20 inc VAT)
The FriFri Super Easy 412 is a free-standing single-tank electric fryer designed for commercial kitchens where consistent frying output and reliable day-to-day performance are priorities. It runs on three-phase power and is supplied with two baskets, making it a practical choice for operations that need steady throughput without taking up excessive counter or floor space.
In a working kitchen environment, the Super Easy 412 is built to sustain continuous frying across a busy service. The mechanical thermostat keeps oil temperature stable, which matters for product consistency — particularly where portion control and cook times are tightly managed. The low-watt-density heating element maximises contact with the oil, supporting rapid heat recovery between loads and reducing the risk of oil scorching that can shorten oil life and affect food quality. At a rated output of 34kg per hour, it suits kitchens with moderate to high frying demand.
From an operational standpoint, several design features reduce the daily burden on kitchen staff:
- Hinged elements with two tilt positions make draining and cleaning more straightforward
- The pressed stainless steel tank is robust and well suited to heavy daily use
- An integrated gravity filtration system helps extend oil life considerably, reducing both oil spend and disposal frequency
- An optional xFri powered filter system allows oil to be filtered and returned to the tank at the push of a button
Installation requires a three-phase electrical supply, so this is not suitable for sites with single-phase power only. At 69kg the unit is substantial, and access for installation and subsequent servicing should be considered during kitchen planning. The compact footprint — under 400mm wide — makes it viable in tighter kitchen layouts where space is limited.
The Super Easy 412 is well suited to pubs, cafés, quick-service restaurants, and catering operations with regular but not extreme frying volumes. It is a particularly good fit where oil management and cleaning ease are operational concerns. For sites with significantly higher throughput demands, a larger-capacity or twin-tank configuration may be worth considering.
If you're unsure whether this model matches your service volume or kitchen setup, the team is happy to work through the options with you before you commit.
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