FriFri Super Easy 633 Free Standing Electric product image

FriFri

FriFri Super Easy 633 Triple Tank Electric Fryer SL633L13N0

SKU: HS077-1PH

£4,703.00(£5,643.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The FriFri Super Easy 633 is a free-standing electric fryer with three separate tanks and three baskets, designed to handle multiple frying tasks simultaneously from a single unit. Each tank operates independently, which allows different products to be fried at different temperatures at the same time — a practical advantage in kitchens where menus span fish, chicken, chips, and other items that each require their own oil temperature and cook cycle.

In a busy service environment, the ability to run three tanks continuously without cross-contamination of flavours or oils is a genuine operational benefit. The independently controlled tanks also mean that during quieter periods, individual tanks can be powered down without shutting the entire unit off, which helps manage energy consumption during split services or quieter midweek trading.

FriFri's build quality is a consistent feature of the Super Easy range. The pressed 304-grade stainless steel pan construction is durable under sustained commercial use, and the hinged frying elements allow straightforward access for cleaning — a detail that matters considerably when fryer maintenance is carried out daily. Key practical advantages include:

  • Three independent tanks allow simultaneous multi-product frying
  • Hinged elements simplify daily cleaning and maintenance routines
  • 304-grade stainless steel pan construction for commercial durability
  • Individual tank control supports energy management during quieter service periods
  • Compact footprint relative to combined output capacity

Installation requires a suitable three-phase or single-phase electrical supply depending on configuration — confirm your site's electrical capacity with a qualified electrician before ordering, as the combined element load across three tanks is substantial. At just under 100kg, the unit will require appropriate access and positioning on a level, load-bearing surface. Adequate ventilation or a canopy extraction system is standard practice for any free-standing electric fryer of this output.

The Super Easy 633 is well suited to pubs, fish and chip restaurants, quick-service operations, and school or contract catering kitchens where consistent fried food output across multiple product lines is a regular requirement. For sites with lower frying volumes or limited floor space, a single or twin-tank alternative from the Super Easy range may be more appropriate. Equally, for very high-volume central production kitchens, a heavier-duty model with built-in filtration may offer better long-term running economics.

If you're unsure whether this unit is sized correctly for your service volume or whether your electrical supply is compatible, we're happy to talk it through before you commit to an order.

Frequently asked questions

Is the Super Easy 633 suitable for a busy fish and chip shop?

Yes, the three-tank configuration is a natural fit for fish and chip operations where chips, fish, and other items need to run simultaneously at different temperatures. That said, the right match depends on your throughput volumes — a high-volume shop producing several hundred portions per service may find a larger or purpose-built fish frying range better suited to sustained peak demand.

What electrical supply does this fryer require?

The SL633L13N0 is a single-phase unit, but the combined element load across three tanks is considerable, so your existing electrical installation should be assessed by a qualified electrician before purchase. Ensuring adequate circuit capacity and appropriate isolation is a standard requirement for commercial fryers of this output.

How straightforward is day-to-day cleaning and maintenance?

FriFri's hinged element design is a genuine practical feature — it allows the heating elements to be lifted clear of the tank without tools, giving direct access for daily draining, wiping down, and oil changes. Regular boil-outs and oil filtration are still required as part of any good fryer maintenance routine, and keeping on top of these will significantly extend the working life of the unit.
FriFri Super Easy 633 Triple Tank Electric Fryer SL633L13N0

£4,703.00(£5,643.60 inc VAT)

£4,703.00(£5,643.60 inc VAT)

The FriFri Super Easy 633 is a free-standing electric fryer with three separate tanks and three baskets, designed to handle multiple frying tasks simultaneously from a single unit. Each tank operates independently, which allows different products to be fried at different temperatures at the same time — a practical advantage in kitchens where menus span fish, chicken, chips, and other items that each require their own oil temperature and cook cycle.

In a busy service environment, the ability to run three tanks continuously without cross-contamination of flavours or oils is a genuine operational benefit. The independently controlled tanks also mean that during quieter periods, individual tanks can be powered down without shutting the entire unit off, which helps manage energy consumption during split services or quieter midweek trading.

FriFri's build quality is a consistent feature of the Super Easy range. The pressed 304-grade stainless steel pan construction is durable under sustained commercial use, and the hinged frying elements allow straightforward access for cleaning — a detail that matters considerably when fryer maintenance is carried out daily. Key practical advantages include:

  • Three independent tanks allow simultaneous multi-product frying
  • Hinged elements simplify daily cleaning and maintenance routines
  • 304-grade stainless steel pan construction for commercial durability
  • Individual tank control supports energy management during quieter service periods
  • Compact footprint relative to combined output capacity

Installation requires a suitable three-phase or single-phase electrical supply depending on configuration — confirm your site's electrical capacity with a qualified electrician before ordering, as the combined element load across three tanks is substantial. At just under 100kg, the unit will require appropriate access and positioning on a level, load-bearing surface. Adequate ventilation or a canopy extraction system is standard practice for any free-standing electric fryer of this output.

The Super Easy 633 is well suited to pubs, fish and chip restaurants, quick-service operations, and school or contract catering kitchens where consistent fried food output across multiple product lines is a regular requirement. For sites with lower frying volumes or limited floor space, a single or twin-tank alternative from the Super Easy range may be more appropriate. Equally, for very high-volume central production kitchens, a heavier-duty model with built-in filtration may offer better long-term running economics.

If you're unsure whether this unit is sized correctly for your service volume or whether your electrical supply is compatible, we're happy to talk it through before you commit to an order.