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FriFri
FriFri Touch 422 Free Standing Twin-Tank Electric Fryer TL422M31G0
£6,384.00(£7,660.80 inc VAT)
Delivery Information
Price Match
The FriFri Touch 422 is a free-standing, twin-tank electric fryer designed for continuous, high-volume frying in professional kitchen environments. Each tank holds 15 litres of oil, and the unit is operated via a 4.3-inch touchscreen interface that gives kitchen teams straightforward access to 24 programmable cooking profiles. The controls are icon-driven and designed to be readable quickly during service, which matters when staff are moving fast and noise levels are high.
In a working kitchen, consistency is as important as throughput. The Touch 422 uses adaptive cooking logic that adjusts frying times based on batch size — so a smaller load doesn't receive the same cycle as a full basket, reducing the risk of overcooking during quieter periods. The optional LiftFri automatic basket lift removes food from the oil at the end of the cycle without operator intervention, which helps maintain consistent results when attention is divided across multiple stations. A traffic-light status display — the ColourCue system — gives a clear at-a-glance read on fryer state without requiring staff to interpret text prompts under pressure.
From an operational standpoint, the Touch 422 addresses several areas that typically create friction in busy frying sections:
- Onscreen oil quality monitoring helps operators judge when filtration or oil changes are needed
- Hot oil filtration mid-service is supported, with the fryer typically returning to operation in under five minutes
- Energy consumption data is logged over rolling 8-hour, 24-hour, 7-day, and 28-day periods, supporting cost visibility
- USB-based software updates allow the operating firmware to be updated without engineering visits
- Hinged elements with two tilt positions and radiused tank corners make cleaning more straightforward at the end of service
Installation requires a suitable three-phase electrical supply — this should be confirmed with a qualified electrician before ordering. At 79kg the unit will need appropriate handling on delivery and positioning, and adequate ventilation above the fryer should be in place, typically via an extraction canopy. The footprint is relatively compact for a twin-tank floor-standing unit, but bench and access space around the fryer should be considered during kitchen planning.
The Touch 422 is well suited to fish and chip shops, pub kitchens, casual dining restaurants, and contract catering operations where consistent fried output across a full service is a routine expectation rather than an occasional requirement. For sites with significantly higher throughput demands or where multiple frying positions are needed, a larger-capacity floor-standing model may be worth considering. For lower-volume sites or where counter space is the constraint, a smaller countertop fryer may be a more proportionate choice.
If you're unsure whether the Touch 422 is the right fit for your kitchen's volume and electrical setup, our team is happy to talk it through with you before you commit.
Frequently asked questions
What electrical supply does the FriFri Touch 422 require?
The Touch 422 runs on a three-phase electrical supply, which needs to be confirmed and installed by a qualified electrician before the fryer is commissioned. If you are unsure whether your site has a suitable supply, this is worth establishing early in the planning process, as retrofitting three-phase power is a significant undertaking.
How does the adaptive cooking feature work in practice during a busy service?
The fryer monitors the load placed in the basket and adjusts the cooking cycle accordingly, so a smaller batch is not overcooked by a timer set for a full load. In a high-tempo service environment this reduces reliance on individual judgement calls and helps deliver consistent results even when the kitchen is under pressure.
Is the Touch 422 suitable for a fish and chip shop running all-day service?
The Touch 422 is commonly used in fish and chip environments and is designed to handle sustained frying output across extended service periods. The oil filtration capability — which allows hot filtration mid-service without a prolonged shutdown — is particularly relevant for operations that run continuously through the day. For very high-volume sites producing at the upper end of capacity, it is worth discussing whether a heavier-duty model with greater output would be a more appropriate long-term choice.
Size and weight
- Weight
- 79kg
- Dimensions
- 994(H) x 397.50(W)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Number of baskets
- 2
- Number of tanks
- 2
- Tank count
- 2
- Warranty
- 2 Years
Power and energy
- Power
- Electric
£6,384.00(£7,660.80 inc VAT)
£6,384.00(£7,660.80 inc VAT)
The FriFri Touch 422 is a free-standing, twin-tank electric fryer designed for continuous, high-volume frying in professional kitchen environments. Each tank holds 15 litres of oil, and the unit is operated via a 4.3-inch touchscreen interface that gives kitchen teams straightforward access to 24 programmable cooking profiles. The controls are icon-driven and designed to be readable quickly during service, which matters when staff are moving fast and noise levels are high.
In a working kitchen, consistency is as important as throughput. The Touch 422 uses adaptive cooking logic that adjusts frying times based on batch size — so a smaller load doesn't receive the same cycle as a full basket, reducing the risk of overcooking during quieter periods. The optional LiftFri automatic basket lift removes food from the oil at the end of the cycle without operator intervention, which helps maintain consistent results when attention is divided across multiple stations. A traffic-light status display — the ColourCue system — gives a clear at-a-glance read on fryer state without requiring staff to interpret text prompts under pressure.
From an operational standpoint, the Touch 422 addresses several areas that typically create friction in busy frying sections:
- Onscreen oil quality monitoring helps operators judge when filtration or oil changes are needed
- Hot oil filtration mid-service is supported, with the fryer typically returning to operation in under five minutes
- Energy consumption data is logged over rolling 8-hour, 24-hour, 7-day, and 28-day periods, supporting cost visibility
- USB-based software updates allow the operating firmware to be updated without engineering visits
- Hinged elements with two tilt positions and radiused tank corners make cleaning more straightforward at the end of service
Installation requires a suitable three-phase electrical supply — this should be confirmed with a qualified electrician before ordering. At 79kg the unit will need appropriate handling on delivery and positioning, and adequate ventilation above the fryer should be in place, typically via an extraction canopy. The footprint is relatively compact for a twin-tank floor-standing unit, but bench and access space around the fryer should be considered during kitchen planning.
The Touch 422 is well suited to fish and chip shops, pub kitchens, casual dining restaurants, and contract catering operations where consistent fried output across a full service is a routine expectation rather than an occasional requirement. For sites with significantly higher throughput demands or where multiple frying positions are needed, a larger-capacity floor-standing model may be worth considering. For lower-volume sites or where counter space is the constraint, a smaller countertop fryer may be a more proportionate choice.
If you're unsure whether the Touch 422 is the right fit for your kitchen's volume and electrical setup, our team is happy to talk it through with you before you commit.
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