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Giorik
Giorik Hi Touch Rise and Fall Electric Salamander Grill ST30 3 Phase
£2,493.00(£2,991.60 inc VAT)
Delivery Information
Price Match
The Giorik ST30 is a rise and fall electric salamander grill built around the brand's Hi Touch control system. The adjustable grill head moves up and down to vary the distance between the elements and the food, giving operators precise control over heat intensity and finish. It runs on a three-phase supply and the elements reach working temperature in under 20 seconds, which makes it practical to switch on and use to order rather than leaving it running throughout service.
The Hi Touch system allows individual elements to be selected or deselected depending on how much of the grill surface is in use. During quieter periods or when only a small section of the grill is needed, unused elements can be turned off — a practical arrangement that can meaningfully reduce electricity consumption compared with running the full element load continuously. The touch-responsive interface is straightforward to operate in a busy service environment and does not require the operator to interrupt their workflow.
In practical terms, the ST30 suits kitchens that need reliable finishing, glazing, and gratinating across a range of covers. The rapid heat-up means recovery between orders is not a limiting factor during peak service. The rise and fall mechanism gives more flexibility than a fixed-height salamander, particularly where dishes vary significantly in depth or where precise browning is important to the finish.
- Selective element switching reduces energy draw during lower-demand periods
- Rise and fall head adjusts grill-to-food distance for consistent results
- Sub-20-second heat-up supports an on-demand approach to operation
- Touch-responsive controls keep operation clean and straightforward during service
- Three-phase supply supports sustained output under continuous use
Installation requires a three-phase electrical connection, so this model is not suitable for sites with single-phase supply only. At 69kg the unit is substantial and will need adequate counter or shelf support rated for the load. The footprint is a practical fit for most pass or hot line positions, though ventilation above and around the unit should be considered during installation planning.
The ST30 is well suited to mid- to high-volume kitchens — restaurants, hotel operations, and contract catering sites — where both output and running cost matter. It will suit operators who want the flexibility of on-demand use rather than leaving a salamander running at full load throughout the shift. For sites with very high throughput or where the salamander is under near-continuous use across multiple sections, it is worth considering whether a higher-output model would be a better fit.
If you are weighing up whether this model suits your service volume or installation setup, our team is happy to talk it through before you commit.
Frequently asked questions
Does this salamander require a three-phase electrical supply?
Yes, the ST30 runs on a three-phase supply. It is not compatible with a standard single-phase connection, so you will need to confirm your kitchen's electrical infrastructure before ordering. A qualified electrician should handle the connection and verify that your supply can support the load.
How does the selective element switching work in practice?
The Hi Touch controls allow you to activate only the sections of the grill you need at any given time. During quieter periods, or when you are only working with a small portion of the grill surface, switching off unused elements reduces the draw on your electricity supply. This makes the unit more practical to leave on standby during service without running the full element load continuously.
What type of kitchen operation is this salamander best suited to?
The ST30 is a good fit for mid- to high-volume kitchens where finishing, glazing, and gratinating are a regular part of service — restaurants, hotel kitchens, and contract catering operations are typical environments. The rise and fall mechanism and selective element control make it particularly useful where service patterns are variable rather than consistently at full capacity. Very high-throughput sites with near-continuous demand across multiple sections may benefit from reviewing whether a heavier-duty model better matches their output requirements.
- Colour
- Silver
- Dimensions
- 520(H) x 570(W) x 581(D)mm
- Weight
- 69kg
£2,493.00(£2,991.60 inc VAT)
£2,493.00(£2,991.60 inc VAT)
The Giorik ST30 is a rise and fall electric salamander grill built around the brand's Hi Touch control system. The adjustable grill head moves up and down to vary the distance between the elements and the food, giving operators precise control over heat intensity and finish. It runs on a three-phase supply and the elements reach working temperature in under 20 seconds, which makes it practical to switch on and use to order rather than leaving it running throughout service.
The Hi Touch system allows individual elements to be selected or deselected depending on how much of the grill surface is in use. During quieter periods or when only a small section of the grill is needed, unused elements can be turned off — a practical arrangement that can meaningfully reduce electricity consumption compared with running the full element load continuously. The touch-responsive interface is straightforward to operate in a busy service environment and does not require the operator to interrupt their workflow.
In practical terms, the ST30 suits kitchens that need reliable finishing, glazing, and gratinating across a range of covers. The rapid heat-up means recovery between orders is not a limiting factor during peak service. The rise and fall mechanism gives more flexibility than a fixed-height salamander, particularly where dishes vary significantly in depth or where precise browning is important to the finish.
- Selective element switching reduces energy draw during lower-demand periods
- Rise and fall head adjusts grill-to-food distance for consistent results
- Sub-20-second heat-up supports an on-demand approach to operation
- Touch-responsive controls keep operation clean and straightforward during service
- Three-phase supply supports sustained output under continuous use
Installation requires a three-phase electrical connection, so this model is not suitable for sites with single-phase supply only. At 69kg the unit is substantial and will need adequate counter or shelf support rated for the load. The footprint is a practical fit for most pass or hot line positions, though ventilation above and around the unit should be considered during installation planning.
The ST30 is well suited to mid- to high-volume kitchens — restaurants, hotel operations, and contract catering sites — where both output and running cost matter. It will suit operators who want the flexibility of on-demand use rather than leaving a salamander running at full load throughout the shift. For sites with very high throughput or where the salamander is under near-continuous use across multiple sections, it is worth considering whether a higher-output model would be a better fit.
If you are weighing up whether this model suits your service volume or installation setup, our team is happy to talk it through before you commit.
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