Sterling Pro Green SPC563GC 563 Ltr Glass product image
Sterling Pro SPC563GC 563 Ltr Glass Sliding Lid Chest Freezer

Sterling Pro

Sterling Pro SPC563GC 563 Ltr Glass Sliding Lid Chest Freezer

SKU: SPC563GC
Barcode: 5060750322000

£624.00(£748.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sterling Pro SPC563GC is a large-capacity chest freezer with a curved sliding glass lid, designed for commercial operations that need dependable bulk frozen storage — whether that's in a display setting, a back-of-house storage area, or a food retail environment. The glass top lets staff identify and access stored product quickly without fully opening the unit, which helps maintain internal temperatures during busy periods when the lid is being opened repeatedly throughout service.

In practice, a unit of this capacity earns its place where significant volumes of frozen goods need to be held consistently — portioned proteins, pre-prepared menu components, frozen bakery items, or ice cream stock. The chest configuration inherently retains cold air more efficiently than upright alternatives when opened, which contributes to stable temperatures and lower compressor workload over time. The sliding lid is a practical advantage in tighter spaces where a conventional hinged lid would be awkward to operate.

Key operational advantages of this unit include:

  • Clear glass lid allows stock identification without opening the unit
  • Chest format retains cold air effectively when accessed frequently
  • Sliding lid suits installations where overhead clearance is limited
  • R290 natural refrigerant supports lower environmental impact in operation
  • White exterior finish is practical in both kitchen and retail storage environments

Installation is straightforward — the unit runs on a standard single-phase supply and requires adequate clearance around the condenser for ventilation, particularly at the rear. It should be sited away from direct heat sources such as cooking ranges or prolonged sunlight exposure, both of which will increase running costs. Confirm the floor is level and structurally adequate for the loaded weight before positioning.

This unit is well suited to busy pub kitchens, school and contract catering operations, food retail premises, or any site managing moderate-to-high frozen stock volumes. For operations with more modest storage needs, a smaller-capacity chest freezer may be a better fit. Equally, very high-throughput sites or those running continuous frozen storage at scale may benefit from a heavier-duty or multi-unit configuration.

If you're not certain this capacity is right for your operation, we're happy to talk through your storage requirements before you make a decision.

Frequently asked questions

Is 563 litres the right capacity for a busy pub or restaurant kitchen?

For most busy pub kitchens or mid-sized restaurant operations holding a reasonable range of frozen menu components, 563 litres provides a substantial working volume. If your operation runs a high frozen-food turnover or you're consolidating storage from multiple smaller units, this size is likely a sensible fit. Sites with more modest requirements may find a smaller-capacity unit more appropriate, while very high-volume operations may need to consider a multi-unit setup.

What does this unit need in terms of installation and siting?

The SPC563GC runs on a standard single-phase supply, so no specialist electrical installation is typically required. It needs adequate ventilation clearance around the condenser — particularly at the rear and sides — and should be kept away from heat-generating equipment such as cooking ranges or areas exposed to direct sunlight, as ambient heat increases compressor workload and running costs. The floor should be level and capable of supporting the loaded weight of the unit.

Can this chest freezer be used in a food retail or display setting as well as back-of-house?

Yes — the curved glass sliding lid makes this unit suitable for front-of-house or retail environments where customers or staff need to see product without opening the unit fully, as well as back-of-house bulk storage roles. It is commonly used in convenience retail, farm shops, and food service operations that combine display and storage in a single unit. If the primary requirement is a fully merchandised display freezer with more customer-facing presentation features, it is worth discussing the options with the team.
Sterling Pro SPC563GC 563 Ltr Glass Sliding Lid Chest Freezer

£624.00(£748.80 inc VAT)

£624.00(£748.80 inc VAT)

The Sterling Pro SPC563GC is a large-capacity chest freezer with a curved sliding glass lid, designed for commercial operations that need dependable bulk frozen storage — whether that's in a display setting, a back-of-house storage area, or a food retail environment. The glass top lets staff identify and access stored product quickly without fully opening the unit, which helps maintain internal temperatures during busy periods when the lid is being opened repeatedly throughout service.

In practice, a unit of this capacity earns its place where significant volumes of frozen goods need to be held consistently — portioned proteins, pre-prepared menu components, frozen bakery items, or ice cream stock. The chest configuration inherently retains cold air more efficiently than upright alternatives when opened, which contributes to stable temperatures and lower compressor workload over time. The sliding lid is a practical advantage in tighter spaces where a conventional hinged lid would be awkward to operate.

Key operational advantages of this unit include:

  • Clear glass lid allows stock identification without opening the unit
  • Chest format retains cold air effectively when accessed frequently
  • Sliding lid suits installations where overhead clearance is limited
  • R290 natural refrigerant supports lower environmental impact in operation
  • White exterior finish is practical in both kitchen and retail storage environments

Installation is straightforward — the unit runs on a standard single-phase supply and requires adequate clearance around the condenser for ventilation, particularly at the rear. It should be sited away from direct heat sources such as cooking ranges or prolonged sunlight exposure, both of which will increase running costs. Confirm the floor is level and structurally adequate for the loaded weight before positioning.

This unit is well suited to busy pub kitchens, school and contract catering operations, food retail premises, or any site managing moderate-to-high frozen stock volumes. For operations with more modest storage needs, a smaller-capacity chest freezer may be a better fit. Equally, very high-throughput sites or those running continuous frozen storage at scale may benefit from a heavier-duty or multi-unit configuration.

If you're not certain this capacity is right for your operation, we're happy to talk through your storage requirements before you make a decision.