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Lincat
Lincat GS65 Electric Steel Plate Griddle
£596.00(£715.20 inc VAT)
Delivery Information
Price Match
The Lincat GS65 is an electric countertop griddle fitted with a machined steel cooking plate. It is designed for continuous commercial use where consistent, controllable heat is needed across the full plate area. The steel plate surface handles a broad range of menu items reliably — breakfast items, burgers, fish, flatbreads, and vegetables — making it a dependable flat-plate option for kitchens that need daily versatility without the infrastructure demands of a gas connection.
In a busy service environment, even heat distribution across the plate is what separates consistent output from erratic results. The machined steel plate is designed to spread heat uniformly, which reduces the cold spots that slow throughput and produce uneven cooking during peak periods. The fully welded plate edges remove the seams and joins where grease and food debris typically collect, keeping end-of-service cleaning straightforward and reducing the time hygiene maintenance takes out of the working day.
- Even surface heat across the full plate for consistent cooking results
- Fully welded plate edges eliminate grease traps and simplify cleaning
- Electric operation removes the need for a gas supply or flue connection
- Countertop format fits into most commercial kitchen line configurations
- Suited to a broad range of menu items across multiple dayparts
As an electric unit, the GS65 does not require a gas supply or associated flue infrastructure. It will need a suitable dedicated electrical supply, so confirming available capacity with a qualified electrician before installation is advisable. The unit should be positioned on a solid, heat-resistant countertop surface within reach of adequate extraction.
The GS65 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running moderate daily throughput. It is a practical choice where a steel plate finish is preferred over chrome. For higher-volume sites requiring a larger cooking area or more intensive continuous use, a heavier-duty model from the wider range may be worth considering.
If you are weighing up whether this griddle fits your kitchen layout and service volumes, the team at Advantage is glad to talk it through with you.
Frequently asked questions
Is the GS65 suitable for a high-volume kitchen running continuous service?
The GS65 is well matched to moderate-volume operations such as cafés, pub kitchens, and school canteens. For sites running very high throughput or extended continuous service periods, a heavier-duty model with a larger plate area may be a more appropriate fit — worth discussing with the team before committing.
What electrical installation does the GS65 require?
The unit requires a dedicated electrical supply appropriate to its power rating, so it is important to confirm available capacity with a qualified electrician before installation. As an electric griddle it does not need a gas connection or flue, which often simplifies placement in kitchens where gas infrastructure is limited or absent.
How does a steel plate griddle differ from a chrome plate, and does it affect cleaning?
Steel plate surfaces are generally more robust and better suited to high-heat searing, though they require seasoning and regular maintenance to prevent oxidisation. Chrome plate surfaces are easier to clean and better suited to delicate items such as eggs or fish. The GS65's fully welded edges help on the cleaning side by removing the seam lines where grease would otherwise accumulate on a fabricated plate.
- Cooking surface
- Smooth
- Cooking surface area
- 562 x 405
- External depth
- 611 mm
- External height
- 330 mm
- External width
- 600 mm
- Power rating
- 4.5 kW
- Weight
- 38 kg
£596.00(£715.20 inc VAT)
£596.00(£715.20 inc VAT)
The Lincat GS65 is an electric countertop griddle fitted with a machined steel cooking plate. It is designed for continuous commercial use where consistent, controllable heat is needed across the full plate area. The steel plate surface handles a broad range of menu items reliably — breakfast items, burgers, fish, flatbreads, and vegetables — making it a dependable flat-plate option for kitchens that need daily versatility without the infrastructure demands of a gas connection.
In a busy service environment, even heat distribution across the plate is what separates consistent output from erratic results. The machined steel plate is designed to spread heat uniformly, which reduces the cold spots that slow throughput and produce uneven cooking during peak periods. The fully welded plate edges remove the seams and joins where grease and food debris typically collect, keeping end-of-service cleaning straightforward and reducing the time hygiene maintenance takes out of the working day.
- Even surface heat across the full plate for consistent cooking results
- Fully welded plate edges eliminate grease traps and simplify cleaning
- Electric operation removes the need for a gas supply or flue connection
- Countertop format fits into most commercial kitchen line configurations
- Suited to a broad range of menu items across multiple dayparts
As an electric unit, the GS65 does not require a gas supply or associated flue infrastructure. It will need a suitable dedicated electrical supply, so confirming available capacity with a qualified electrician before installation is advisable. The unit should be positioned on a solid, heat-resistant countertop surface within reach of adequate extraction.
The GS65 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running moderate daily throughput. It is a practical choice where a steel plate finish is preferred over chrome. For higher-volume sites requiring a larger cooking area or more intensive continuous use, a heavier-duty model from the wider range may be worth considering.
If you are weighing up whether this griddle fits your kitchen layout and service volumes, the team at Advantage is glad to talk it through with you.
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