Lincat GS6/TR Electric Steel Plate Half product image

Lincat

Lincat GS6/TR Electric Half Ribbed Steel Plate Griddle

SKU: GS6/TR

£709.00(£850.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • This product is Made in Britain

The Lincat GS6/TR is a countertop electric griddle with a machined steel cooking plate divided into two distinct zones — one flat, one ribbed. The split-surface layout means operators can cook different items simultaneously on a single unit, which is a practical advantage in kitchens where the menu calls for both flat-cooked results and char-marked finishes within the same service period.

The machined steel plate is substantial enough to hold heat during busy periods and recovers reasonably well when cold product is loaded. Each half has its own independent thermostat, so the flat and ribbed zones can be set to different temperatures and controlled separately. This allows menu flexibility during a full service, and means the less-used side can be run down or switched off during quieter periods to reduce energy consumption. The fully welded plate construction eliminates joins and crevices where grease and debris would otherwise accumulate, making end-of-service cleaning noticeably more straightforward.

  • Independent thermostat controls for each cooking zone
  • Ribbed surface produces char marks without a separate chargrill
  • Fully welded plate removes debris traps, aiding daily cleaning
  • Countertop format fits well on a cooking line or pass position
  • Dual-zone operation supports energy management during variable demand

As an electric unit, it will require a correctly rated supply for your site — confirm available capacity before ordering. Adequate overhead extraction at the cooking position is also necessary and should be factored into placement decisions. Allow sufficient clearance around and beneath the unit for routine cleaning access.

This griddle is well suited to small to medium-volume operations — cafés, pubs, bistros, and hotel kitchen lines — where the menu benefits from both cooking surfaces but space or budget does not justify two separate units. For kitchens running continuous high-volume grill service or heavy breakfast trade, a larger or heavier-duty model may be worth considering to meet throughput demands comfortably.

If you'd like to talk through whether this unit suits your service volumes and kitchen setup, the team is happy to help before you make a decision.

Frequently asked questions

Is this griddle suitable for high-volume breakfast or grill service?

The GS6/TR is well suited to small to medium-volume operations such as cafés, pubs, and bistros where demand across the split surface is manageable. For kitchens running continuous heavy breakfast trade or high-throughput grill service, a larger or heavier-duty unit with a bigger cooking area is likely to cope better with sustained demand.

What are the key installation requirements for this unit?

As an electric countertop griddle, it requires a correctly rated electrical supply — confirm your site's available capacity before ordering. You will also need adequate overhead extraction above the cooking position. Allow clearance around and beneath the unit to make routine cleaning accessible.

Can the flat and ribbed zones be used at different temperatures during service?

Yes — each half of the plate is governed by its own independent thermostat, so the two zones can be set and adjusted separately. This is useful when flat-cooked items and char-marked items need different temperatures, and also allows one side to be reduced or turned off when it is not needed.
Lincat GS6/TR Electric Half Ribbed Steel Plate Griddle

£709.00(£850.80 inc VAT)

£709.00(£850.80 inc VAT)

The Lincat GS6/TR is a countertop electric griddle with a machined steel cooking plate divided into two distinct zones — one flat, one ribbed. The split-surface layout means operators can cook different items simultaneously on a single unit, which is a practical advantage in kitchens where the menu calls for both flat-cooked results and char-marked finishes within the same service period.

The machined steel plate is substantial enough to hold heat during busy periods and recovers reasonably well when cold product is loaded. Each half has its own independent thermostat, so the flat and ribbed zones can be set to different temperatures and controlled separately. This allows menu flexibility during a full service, and means the less-used side can be run down or switched off during quieter periods to reduce energy consumption. The fully welded plate construction eliminates joins and crevices where grease and debris would otherwise accumulate, making end-of-service cleaning noticeably more straightforward.

  • Independent thermostat controls for each cooking zone
  • Ribbed surface produces char marks without a separate chargrill
  • Fully welded plate removes debris traps, aiding daily cleaning
  • Countertop format fits well on a cooking line or pass position
  • Dual-zone operation supports energy management during variable demand

As an electric unit, it will require a correctly rated supply for your site — confirm available capacity before ordering. Adequate overhead extraction at the cooking position is also necessary and should be factored into placement decisions. Allow sufficient clearance around and beneath the unit for routine cleaning access.

This griddle is well suited to small to medium-volume operations — cafés, pubs, bistros, and hotel kitchen lines — where the menu benefits from both cooking surfaces but space or budget does not justify two separate units. For kitchens running continuous high-volume grill service or heavy breakfast trade, a larger or heavier-duty model may be worth considering to meet throughput demands comfortably.

If you'd like to talk through whether this unit suits your service volumes and kitchen setup, the team is happy to help before you make a decision.