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Roller Grill
Roller Grill PSR 400E Electric Steel Plate Griddle
£366.00(£439.20 inc VAT)
Delivery Information
Price Match
The Roller Grill PSR 400E is a compact countertop electric griddle built around a solid steel cooking plate. It is designed for direct-heat cooking of short-order items — burgers, bacon, sausages, eggs, and similar — in a commercial setting. A single heating zone keeps operation straightforward, which suits kitchens where simplicity and day-to-day reliability matter more than multi-zone temperature control.
The steel plate delivers consistent, even heat transfer across the cooking surface. Incoloy heating elements distribute heat evenly, reducing the likelihood of cold spots that can slow output or produce uneven results during a busy breakfast or lunch service. Welded steel walls to the rear and sides of the plate help contain food on the cooking surface and retain heat around the working area, which supports steady throughput during continuous use.
From an operational standpoint, the PSR 400E offers several practical advantages:
- Even heat distribution across the steel plate supports consistent results throughout service
- Welded rear and side walls keep food contained and help hold cooking heat
- Front-opening grease drainage drawer simplifies daily cleaning and grease removal
- Single heating zone reduces complexity and keeps staff training straightforward
- Compact footprint suits countertop deployment where worktop space is at a premium
Being electric, the unit requires no gas supply or flue connection, which can simplify installation considerably where gas infrastructure is limited or absent. It should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. Ventilation above the cooking area remains important even with electric equipment, particularly in enclosed or poorly ventilated kitchens.
The PSR 400E is well suited to cafés, snack bars, hotel breakfast services, and similar operations managing moderate volumes of grilled items. It is a single-zone unit, so kitchens running high throughput or requiring separate temperature zones across a wider cooking surface may find a larger or multi-zone model a better fit for their needs.
If you would like to talk through whether this griddle suits your service volume and kitchen setup, the team is happy to help.
Frequently asked questions
Is the PSR 400E suitable for a high-volume lunch service?
The PSR 400E is well suited to moderate-volume operations such as cafés, snack bars, and hotel breakfast services. For kitchens running sustained high throughput across a longer service period, a larger cooking surface or a multi-zone model would typically be a more appropriate choice — it is worth discussing your expected covers before deciding.
What are the installation requirements for this griddle?
As an electric unit, the PSR 400E requires a suitable electrical supply and no gas connection or flue. It should be placed on a stable, heat-resistant countertop with clear space on all sides. Adequate ventilation above the cooking area is still recommended, even with electric equipment, particularly in kitchens with limited air circulation.
How straightforward is day-to-day cleaning on the PSR 400E?
The front-opening grease drainage drawer is designed to make daily grease removal and cleaning practical without significant downtime. The steel plate itself should be cleaned down regularly during and after service to maintain cooking performance and hygiene standards.
- Cooking surface
- Smooth
- Cooking surface area
- 400 x 400
- External depth
- 475 mm
- External height
- 230 mm
- External width
- 400 mm
- Power rating
- 3 kW
- Temperature range
- 50-300 °C
- Weight
- 19 kg
£366.00(£439.20 inc VAT)
£366.00(£439.20 inc VAT)
The Roller Grill PSR 400E is a compact countertop electric griddle built around a solid steel cooking plate. It is designed for direct-heat cooking of short-order items — burgers, bacon, sausages, eggs, and similar — in a commercial setting. A single heating zone keeps operation straightforward, which suits kitchens where simplicity and day-to-day reliability matter more than multi-zone temperature control.
The steel plate delivers consistent, even heat transfer across the cooking surface. Incoloy heating elements distribute heat evenly, reducing the likelihood of cold spots that can slow output or produce uneven results during a busy breakfast or lunch service. Welded steel walls to the rear and sides of the plate help contain food on the cooking surface and retain heat around the working area, which supports steady throughput during continuous use.
From an operational standpoint, the PSR 400E offers several practical advantages:
- Even heat distribution across the steel plate supports consistent results throughout service
- Welded rear and side walls keep food contained and help hold cooking heat
- Front-opening grease drainage drawer simplifies daily cleaning and grease removal
- Single heating zone reduces complexity and keeps staff training straightforward
- Compact footprint suits countertop deployment where worktop space is at a premium
Being electric, the unit requires no gas supply or flue connection, which can simplify installation considerably where gas infrastructure is limited or absent. It should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. Ventilation above the cooking area remains important even with electric equipment, particularly in enclosed or poorly ventilated kitchens.
The PSR 400E is well suited to cafés, snack bars, hotel breakfast services, and similar operations managing moderate volumes of grilled items. It is a single-zone unit, so kitchens running high throughput or requiring separate temperature zones across a wider cooking surface may find a larger or multi-zone model a better fit for their needs.
If you would like to talk through whether this griddle suits your service volume and kitchen setup, the team is happy to help.
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