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Roller Grill
Roller Grill PSR 900E Electric Steel Plate Griddle
£679.00(£814.80 inc VAT)
Delivery Information
Price Match
The Roller Grill PSR 900E is a heavy-duty electric griddle built around a thick steel cooking plate. That plate thickness is deliberate — steel at this gauge retains heat effectively and provides a stable, even cooking surface capable of handling continuous throughput without significant temperature drop between batches. It is a straightforward piece of equipment designed to do one job well: cook high volumes of griddled food reliably and consistently across a busy service period.
In a working kitchen, the PSR 900E performs well in burger bars, café counters, hotel breakfast operations, and any service where plate recovery and throughput consistency matter. Three independent heating zones allow operators to run different temperatures across the cooking surface simultaneously — useful when managing mixed orders, or holding finished product at one end while cooking fresh items at the other. Incoloy heating elements distribute heat evenly across the plate, reducing the risk of hot spots that can cause uneven cooking or localised sticking.
From a practical standpoint, the PSR 900E offers several operational advantages worth noting:
- Three independent zones allow mixed-temperature cooking without additional equipment
- Welded steel upstands on the sides and rear help contain food and reduce spillage during service
- Front-opening grease drainage drawer simplifies cleaning and supports hygiene between services
- Steel plate surface is durable under daily commercial use and straightforward to clean down
- Incoloy elements provide consistent heat distribution across the full cooking surface
Installation requires an appropriate electrical supply. The PSR 900E is configured as three phase as standard but can be set up for single phase — worth confirming before ordering if your kitchen has a single-phase-only supply. Adequate overhead ventilation, via a canopy extraction system or suitable filtration, should be in place above the unit.
This griddle is well matched to sites running medium to high volumes of griddled items as part of a regular menu. For very high-throughput operations — large-scale event catering or high-capacity production kitchens, for example — a larger or more powerful unit may be worth considering. If griddle use is light or occasional, a smaller model would likely serve you better without the associated running costs.
If you would like to talk through whether the PSR 900E is the right fit for your kitchen layout, menu, or electrical supply, our team is happy to help you work through it before you commit.
Frequently asked questions
Is the PSR 900E suitable for a single-phase electrical supply?
The unit is supplied as three phase as standard, but it can be configured for single phase. This is an important point to confirm before ordering — if your kitchen only has a single-phase supply, let us know and we can advise on the correct configuration.
What type of service volume is this griddle designed to handle?
The PSR 900E is well suited to medium to high-volume operations such as burger bars, café counters, and hotel breakfast services where continuous throughput is expected. For very high-capacity sites — large events catering or production kitchens running multiple services back to back — a heavier-duty model may be worth considering.
Do I need a ventilation canopy above the PSR 900E?
Yes. Like all commercial griddles, the PSR 900E generates heat, steam, and grease-laden vapour during operation and must be used beneath an appropriate extraction canopy or filtration system. This is a standard requirement under UK commercial kitchen regulations and should be in place before the unit is commissioned.
- Cooking surface
- Smooth
- Cooking surface area
- 900 x 400
- External depth
- 475 mm
- External height
- 230 mm
- External width
- 900 mm
- Power rating
- 9 kW
- Temperature range
- 50-320 °C
- Weight
- 39 kg
£679.00(£814.80 inc VAT)
£679.00(£814.80 inc VAT)
The Roller Grill PSR 900E is a heavy-duty electric griddle built around a thick steel cooking plate. That plate thickness is deliberate — steel at this gauge retains heat effectively and provides a stable, even cooking surface capable of handling continuous throughput without significant temperature drop between batches. It is a straightforward piece of equipment designed to do one job well: cook high volumes of griddled food reliably and consistently across a busy service period.
In a working kitchen, the PSR 900E performs well in burger bars, café counters, hotel breakfast operations, and any service where plate recovery and throughput consistency matter. Three independent heating zones allow operators to run different temperatures across the cooking surface simultaneously — useful when managing mixed orders, or holding finished product at one end while cooking fresh items at the other. Incoloy heating elements distribute heat evenly across the plate, reducing the risk of hot spots that can cause uneven cooking or localised sticking.
From a practical standpoint, the PSR 900E offers several operational advantages worth noting:
- Three independent zones allow mixed-temperature cooking without additional equipment
- Welded steel upstands on the sides and rear help contain food and reduce spillage during service
- Front-opening grease drainage drawer simplifies cleaning and supports hygiene between services
- Steel plate surface is durable under daily commercial use and straightforward to clean down
- Incoloy elements provide consistent heat distribution across the full cooking surface
Installation requires an appropriate electrical supply. The PSR 900E is configured as three phase as standard but can be set up for single phase — worth confirming before ordering if your kitchen has a single-phase-only supply. Adequate overhead ventilation, via a canopy extraction system or suitable filtration, should be in place above the unit.
This griddle is well matched to sites running medium to high volumes of griddled items as part of a regular menu. For very high-throughput operations — large-scale event catering or high-capacity production kitchens, for example — a larger or more powerful unit may be worth considering. If griddle use is light or occasional, a smaller model would likely serve you better without the associated running costs.
If you would like to talk through whether the PSR 900E is the right fit for your kitchen layout, menu, or electrical supply, our team is happy to help you work through it before you commit.
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