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Spidocook
Spidocook Spidoflat Black Ceramic Electric Griddle
£564.00(£676.80 inc VAT)
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The Spidocook Spidoflat is an electric flat griddle with a black ceramic cooking surface, designed for commercial kitchen use. The ceramic plate provides a smooth, non-stick cooking area suited to a wide range of foods — from proteins and vegetables through to flatbreads and eggs — without the need for seasoning or the maintenance routine that comes with cast iron or steel alternatives.
In service, the ceramic surface heats evenly across the plate, which helps produce consistent results when cooking multiple portions simultaneously. The high maximum temperature makes it practical for searing and achieving good caramelisation, and the even heat distribution reduces the cold spots that cause inconsistency during a busy pass. At 10kg, the unit is compact and light enough to be repositioned on a countertop as service demands change.
The practical advantages of a ceramic surface become most apparent during cleaning. Unlike traditional griddle plates, ceramic does not require scraping down with heavy tools or re-oiling after service. A wipe-down between covers is generally sufficient, which keeps turnaround time low.
- Non-stick ceramic surface reduces food waste and cleaning time between services
- Even heat distribution across the flat plate supports consistent portion output
- Compact footprint suits prep counters, pass areas, and smaller service kitchens
- No seasoning or oil conditioning required, unlike steel or cast iron griddles
- Stainless steel construction is practical in a commercial hygiene environment
This griddle is best suited to lower-volume operations — cafés, small restaurants, hotel breakfast service, or event catering — where a single compact unit can handle throughput without the need for a larger or higher-powered plate. For kitchens running continuous high-volume service, a heavier-duty griddle with greater surface area and power may be a more practical fit.
If you are unsure whether the Spidoflat is the right choice for your volume or service style, we are happy to talk it through before you order.
Frequently asked questions
Is the Spidoflat suitable for continuous service in a busy restaurant kitchen?
The Spidoflat is well suited to lower-volume and moderate throughput operations such as cafés, hotel breakfast service, and small à la carte kitchens. For sites running continuous high-volume covers or requiring a larger cooking surface, a heavier-duty griddle with greater power and plate area would likely be a more practical choice.
What are the installation requirements for this griddle?
The Spidoflat is an electric countertop unit, so it requires only a suitable power supply — no gas connection, fixed plumbing, or extraction canopy is needed as a requirement of the unit itself, though your kitchen's general ventilation provisions should always be considered. Its compact dimensions and 10kg weight mean it can be positioned on most standard prep counters without structural modification.
How do you clean a ceramic griddle plate compared to a traditional steel plate?
Ceramic surfaces are considerably easier to maintain than cast iron or steel griddle plates. They do not require scraping with heavy-duty tools, re-seasoning, or oiling after service. In most cases a wipe-down with a damp cloth or non-abrasive pad once the plate has cooled is sufficient, though you should avoid abrasive cleaners or metal scourers that could damage the ceramic coating over time.
- Colour
- Silver
- Diameter
- 398
- Dimensions
- 129(H) x 398(W) x 654(L)mm
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 10kg
£564.00(£676.80 inc VAT)
£564.00(£676.80 inc VAT)
The Spidocook Spidoflat is an electric flat griddle with a black ceramic cooking surface, designed for commercial kitchen use. The ceramic plate provides a smooth, non-stick cooking area suited to a wide range of foods — from proteins and vegetables through to flatbreads and eggs — without the need for seasoning or the maintenance routine that comes with cast iron or steel alternatives.
In service, the ceramic surface heats evenly across the plate, which helps produce consistent results when cooking multiple portions simultaneously. The high maximum temperature makes it practical for searing and achieving good caramelisation, and the even heat distribution reduces the cold spots that cause inconsistency during a busy pass. At 10kg, the unit is compact and light enough to be repositioned on a countertop as service demands change.
The practical advantages of a ceramic surface become most apparent during cleaning. Unlike traditional griddle plates, ceramic does not require scraping down with heavy tools or re-oiling after service. A wipe-down between covers is generally sufficient, which keeps turnaround time low.
- Non-stick ceramic surface reduces food waste and cleaning time between services
- Even heat distribution across the flat plate supports consistent portion output
- Compact footprint suits prep counters, pass areas, and smaller service kitchens
- No seasoning or oil conditioning required, unlike steel or cast iron griddles
- Stainless steel construction is practical in a commercial hygiene environment
This griddle is best suited to lower-volume operations — cafés, small restaurants, hotel breakfast service, or event catering — where a single compact unit can handle throughput without the need for a larger or higher-powered plate. For kitchens running continuous high-volume service, a heavier-duty griddle with greater surface area and power may be a more practical fit.
If you are unsure whether the Spidoflat is the right choice for your volume or service style, we are happy to talk it through before you order.
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