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Hamilton Beach

Hamilton Beach Commercial CPM800 8L Planetary Mixer

SKU: CPM800-UK

£593.00(£711.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Hamilton Beach Commercial CPM800 is an 8-litre countertop planetary mixer designed for light to moderate food preparation in commercial kitchens. Planetary mixers work by rotating the attachment around the bowl whilst simultaneously spinning it on its own axis, ensuring the full bowl contents are worked consistently on every pass — a reliable method for doughs, batters, creams and similar preparations that require thorough, even incorporation.

At this capacity, the CPM800 is a practical fit for operations producing in relatively modest volumes through a prep shift. A small café knocking out daily bake batches, a hotel breakfast kitchen preparing pastry or egg mixtures, or a sandwich bar producing sauces and fillings will find this a capable and unfussy workhorse. It is not, however, a high-throughput production machine. Operations running continuous mixing cycles or working through significant daily volumes would be better served by a larger-capacity floor-standing model that is built for sustained demand.

Day-to-day operational advantages include:

  • Countertop format keeps the unit accessible without consuming valuable floor space
  • Planetary mixing action produces consistent results across the full bowl on every cycle
  • Compact footprint makes cleaning around the machine straightforward
  • Compatible with a range of attachments to cover dough, batter and whipping tasks
  • Hamilton Beach Commercial has a long track record supplying foodservice environments

Installation is uncomplicated. There are no gas or water connections required, and no specialist ventilation. You will need a standard mains socket nearby and a stable, level work surface that can comfortably support the machine under load. As with any countertop mixer, bench height and stability are worth considering if the unit will be used through extended prep sessions.

This mixer suits smaller commercial operations, catering college kitchens, or as a secondary prep machine alongside larger equipment in a busier kitchen. If your volumes are higher or the mixer will run almost continuously through prep, it is worth a conversation about whether a larger-capacity model represents a sounder long-term choice.

If you would like to talk through your prep volumes before committing, the team is happy to help you work out whether this is the right fit for your kitchen.

Frequently asked questions

Is an 8-litre mixer sufficient for a busy café or small bakery?

For a small café or bakery producing a defined daily batch output, an 8-litre capacity is generally workable, though it will require multiple cycles if volumes are high. If your mixer is likely to run almost continuously through a prep period, or if batch sizes are consistently pushing the bowl to capacity, it is worth considering a larger-capacity model to avoid overworking the machine and slowing down your prep schedule.

What does the CPM800 need in terms of installation?

Installation is straightforward — the CPM800 runs from a standard mains socket and requires no gas supply, water connection or specialist ventilation. The main practical requirement is a stable, level work surface positioned near a suitable outlet, strong enough to support the machine comfortably under load.

What types of kitchen is this mixer best suited to?

The CPM800 is well suited to smaller commercial settings such as cafés, sandwich bars, hotel breakfast kitchens and catering college prep rooms, as well as busier kitchens that need a secondary mixer for lighter tasks. It is not designed for high-volume continuous production — operations with heavy daily mixing programmes would be better matched with a larger floor-standing model.
Hamilton Beach Commercial CPM800 8L Planetary Mixer

£593.00(£711.60 inc VAT)

£593.00(£711.60 inc VAT)

The Hamilton Beach Commercial CPM800 is an 8-litre countertop planetary mixer designed for light to moderate food preparation in commercial kitchens. Planetary mixers work by rotating the attachment around the bowl whilst simultaneously spinning it on its own axis, ensuring the full bowl contents are worked consistently on every pass — a reliable method for doughs, batters, creams and similar preparations that require thorough, even incorporation.

At this capacity, the CPM800 is a practical fit for operations producing in relatively modest volumes through a prep shift. A small café knocking out daily bake batches, a hotel breakfast kitchen preparing pastry or egg mixtures, or a sandwich bar producing sauces and fillings will find this a capable and unfussy workhorse. It is not, however, a high-throughput production machine. Operations running continuous mixing cycles or working through significant daily volumes would be better served by a larger-capacity floor-standing model that is built for sustained demand.

Day-to-day operational advantages include:

  • Countertop format keeps the unit accessible without consuming valuable floor space
  • Planetary mixing action produces consistent results across the full bowl on every cycle
  • Compact footprint makes cleaning around the machine straightforward
  • Compatible with a range of attachments to cover dough, batter and whipping tasks
  • Hamilton Beach Commercial has a long track record supplying foodservice environments

Installation is uncomplicated. There are no gas or water connections required, and no specialist ventilation. You will need a standard mains socket nearby and a stable, level work surface that can comfortably support the machine under load. As with any countertop mixer, bench height and stability are worth considering if the unit will be used through extended prep sessions.

This mixer suits smaller commercial operations, catering college kitchens, or as a secondary prep machine alongside larger equipment in a busier kitchen. If your volumes are higher or the mixer will run almost continuously through prep, it is worth a conversation about whether a larger-capacity model represents a sounder long-term choice.

If you would like to talk through your prep volumes before committing, the team is happy to help you work out whether this is the right fit for your kitchen.