Lainox Oracle High Speed Oven Stainless Steel product image

Lainox

Lainox Oracle High Speed Oven Three Phase ORACSB

SKU: DK749

£6,125.00(£7,350.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Lainox Oracle is a high speed oven that combines three cooking technologies — microwave, fan-assisted convection and impingement — within a single countertop unit. It operates across two distinct modes: a full High Speed mode that uses all three technologies simultaneously, and a Combi Wave mode that allows the operator to select microwave, convection or a combination of both independently. This makes it one of the more flexible single-unit cooking solutions available at this size.

In a busy service environment, the Oracle is designed to reduce cook times significantly compared to conventional ovens, without compromising on food quality. It handles a wide range of menu items — sandwiches, wraps, pastries, plated dishes — making it particularly well suited to operations where speed and consistency need to run alongside each other. Recovery between cycles is strong, which matters when you're running continuous covers during a peak period.

From an operational standpoint, several practical features make this unit straightforward to run:

  • No overhead extraction required, giving genuine flexibility over where the unit is positioned
  • 7-inch colour touchscreen with an intuitive interface that can be customised per site
  • Wi-Fi connectivity as standard, with recipe upload and sharing via the Nabook Plus platform
  • Stainless steel construction suited to heavy daily use in commercial environments
  • Two cooking modes allow the operator to tailor performance to the dish type

The Oracle runs on three phase power, which is worth confirming at the installation point before ordering. It is a countertop unit, so surface load-bearing capacity and available worktop depth should be checked. Because no extraction canopy is required, it can be positioned in front-of-house or kiosk settings as well as in the main kitchen — though ventilation of the surrounding space should still be considered in enclosed areas.

This unit is well suited to cafés, quick service restaurants, hotel grab-and-go operations, staff restaurants and similar venues where a broad menu needs to be served quickly and consistently. It is particularly practical where extraction infrastructure is limited or where front-of-house cooking is part of the service model. For operations running very high volume across extended service periods, it is worth discussing whether a larger or multi-unit configuration would better match the demand.

If you're unsure whether the Oracle is the right fit for your kitchen setup or service volume, the team is happy to talk it through with you before you commit.

Frequently asked questions

Does the Lainox Oracle really require no extraction canopy?

Yes — the Oracle is designed to operate without an overhead extraction canopy, which is one of its key practical advantages. That said, it still generates heat and steam during operation, so it should not be placed in a fully sealed or poorly ventilated space. In front-of-house or kiosk settings, general room ventilation is usually sufficient, but it's worth assessing the specific environment before finalising placement.

What kind of operations is the Oracle best suited to?

It performs well in cafés, quick service restaurants, hotel grab-and-go counters, staff canteens and similar settings where speed and menu variety are both important. It handles a wide range of food types from toasted sandwiches and pastries through to plated dishes, making it a practical choice where a single unit needs to cover several menu lines. Very high-volume operations running continuous service across multiple covers may want to discuss whether a second unit or alternative configuration would be more appropriate.

What are the power supply requirements for the ORACSB model?

This model runs on three phase power, so you will need to confirm that a suitable three phase supply is available at the intended installation point before ordering. If your site only has single phase supply, a different version of the Oracle is available — it's worth speaking with the team to confirm which model is compatible with your electrical setup.
Lainox Oracle High Speed Oven Three Phase ORACSB

£6,125.00(£7,350.00 inc VAT)

£6,125.00(£7,350.00 inc VAT)

The Lainox Oracle is a high speed oven that combines three cooking technologies — microwave, fan-assisted convection and impingement — within a single countertop unit. It operates across two distinct modes: a full High Speed mode that uses all three technologies simultaneously, and a Combi Wave mode that allows the operator to select microwave, convection or a combination of both independently. This makes it one of the more flexible single-unit cooking solutions available at this size.

In a busy service environment, the Oracle is designed to reduce cook times significantly compared to conventional ovens, without compromising on food quality. It handles a wide range of menu items — sandwiches, wraps, pastries, plated dishes — making it particularly well suited to operations where speed and consistency need to run alongside each other. Recovery between cycles is strong, which matters when you're running continuous covers during a peak period.

From an operational standpoint, several practical features make this unit straightforward to run:

  • No overhead extraction required, giving genuine flexibility over where the unit is positioned
  • 7-inch colour touchscreen with an intuitive interface that can be customised per site
  • Wi-Fi connectivity as standard, with recipe upload and sharing via the Nabook Plus platform
  • Stainless steel construction suited to heavy daily use in commercial environments
  • Two cooking modes allow the operator to tailor performance to the dish type

The Oracle runs on three phase power, which is worth confirming at the installation point before ordering. It is a countertop unit, so surface load-bearing capacity and available worktop depth should be checked. Because no extraction canopy is required, it can be positioned in front-of-house or kiosk settings as well as in the main kitchen — though ventilation of the surrounding space should still be considered in enclosed areas.

This unit is well suited to cafés, quick service restaurants, hotel grab-and-go operations, staff restaurants and similar venues where a broad menu needs to be served quickly and consistently. It is particularly practical where extraction infrastructure is limited or where front-of-house cooking is part of the service model. For operations running very high volume across extended service periods, it is worth discussing whether a larger or multi-unit configuration would better match the demand.

If you're unsure whether the Oracle is the right fit for your kitchen setup or service volume, the team is happy to talk it through with you before you commit.