Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Hobart Ecomax
Hobart Ecomax Plus C815-EA Conveyor Dishwasher Cold Feed
£17,748.00(£21,297.60 inc VAT)
The Hobart Ecomax Plus C815-EA is a conveyor dishwasher designed for continuous, high-volume warewashing in large commercial kitchen operations. It draws from a cold water supply and processes tableware through pre-rinse, wash, and final rinse stages to deliver consistently clean, sanitised output at scale. Controls are manual and straightforward, and removable components are colour-coded to support accurate daily cleaning and reassembly by kitchen staff. The machine is manufactured in Germany to Hobart's established production standards.
In high-demand service environments, the conveyor format is a meaningful operational advantage. Racks move through the machine continuously rather than in batches, which means the wash station keeps pace with service without creating a backlog. The rinse cycle reaches a temperature and hold duration that satisfies commercial food safety hygiene requirements — a standard that manual warewashing cannot reliably achieve. This makes the C815-EA a practical choice for operations where throughput, hygiene compliance, and consistency under sustained demand are all non-negotiable.
From a day-to-day operational standpoint, the practical advantages include:
- Continuous conveyor format prevents wash station backlogs during peak service
- Pre-rinse stage improves overall wash quality and lowers rack rejection rates
- Colour-coded removable parts simplify daily cleaning routines and reduce reassembly errors
- Rinse cycle meets commercial food safety sanitisation standards
- Robust stainless steel construction suited to sustained daily use in demanding environments
At 290kg and with a substantial footprint, installation requires careful advance planning. The C815-EA connects to a cold water supply — a hot-feed variant is available if your site has a hot water connection and you prefer that configuration. Floor loading capacity, access routes for delivery, drainage positioning, and electrical supply all need to be confirmed prior to installation. A site survey is strongly recommended before finalising your order, and Advantage can arrange this to provide an accurate installation assessment. Inlet and outlet tabling is specified and sold separately; the configuration should reflect your kitchen layout and workflow.
This machine is well suited to large restaurants, contract catering sites, central production kitchens, staff canteens, hospitals, and institutional catering facilities that need to wash at volume without interruption. For operations with more moderate throughput requirements, an undercounter or hood-type machine may be a more proportionate fit. For sites that consistently push the upper limits of what this machine handles, or where greater automation is needed, a heavier-duty conveyor option may be worth considering.
If you have questions about whether the C815-EA is the right match for your site — or if you need guidance on tabling configuration, water supply compatibility, or the installation process — the team at Advantage is glad to talk it through before you proceed.
Hobart Ecomax
Hobart Ecomax Plus C815-EA Conveyor Dishwasher Cold Feed
£17,748.00(£21,297.60 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Hobart Ecomax Plus C815-EA is a conveyor dishwasher designed for continuous, high-volume warewashing in large commercial kitchen operations. It draws from a cold water supply and processes tableware through pre-rinse, wash, and final rinse stages to deliver consistently clean, sanitised output at scale. Controls are manual and straightforward, and removable components are colour-coded to support accurate daily cleaning and reassembly by kitchen staff. The machine is manufactured in Germany to Hobart's established production standards.
In high-demand service environments, the conveyor format is a meaningful operational advantage. Racks move through the machine continuously rather than in batches, which means the wash station keeps pace with service without creating a backlog. The rinse cycle reaches a temperature and hold duration that satisfies commercial food safety hygiene requirements — a standard that manual warewashing cannot reliably achieve. This makes the C815-EA a practical choice for operations where throughput, hygiene compliance, and consistency under sustained demand are all non-negotiable.
From a day-to-day operational standpoint, the practical advantages include:
- Continuous conveyor format prevents wash station backlogs during peak service
- Pre-rinse stage improves overall wash quality and lowers rack rejection rates
- Colour-coded removable parts simplify daily cleaning routines and reduce reassembly errors
- Rinse cycle meets commercial food safety sanitisation standards
- Robust stainless steel construction suited to sustained daily use in demanding environments
At 290kg and with a substantial footprint, installation requires careful advance planning. The C815-EA connects to a cold water supply — a hot-feed variant is available if your site has a hot water connection and you prefer that configuration. Floor loading capacity, access routes for delivery, drainage positioning, and electrical supply all need to be confirmed prior to installation. A site survey is strongly recommended before finalising your order, and Advantage can arrange this to provide an accurate installation assessment. Inlet and outlet tabling is specified and sold separately; the configuration should reflect your kitchen layout and workflow.
This machine is well suited to large restaurants, contract catering sites, central production kitchens, staff canteens, hospitals, and institutional catering facilities that need to wash at volume without interruption. For operations with more moderate throughput requirements, an undercounter or hood-type machine may be a more proportionate fit. For sites that consistently push the upper limits of what this machine handles, or where greater automation is needed, a heavier-duty conveyor option may be worth considering.
If you have questions about whether the C815-EA is the right match for your site — or if you need guidance on tabling configuration, water supply compatibility, or the installation process — the team at Advantage is glad to talk it through before you proceed.
Frequently asked questions
Is the C815-EA suitable for a busy restaurant doing multiple services daily?
Yes — the conveyor format is specifically designed for operations that need to wash continuously across long or multiple service periods without batching delays. It is well established in high-volume restaurants, contract catering sites, and institutional kitchens where throughput and consistency are the primary concern. If your volumes are more moderate, a hood-type machine may be a better-proportioned option, and the team at Advantage can help you assess which is the right fit.
What does installation involve for a machine of this size?
Installation at this scale requires advance planning across several areas: electrical supply, cold water inlet, drainage positioning, floor loading capacity, and access routes for delivery of a 290kg machine. A site survey is strongly recommended before you finalise the order, and Advantage can arrange this to ensure everything is confirmed ahead of installation. Inlet and outlet tabling is sold separately and needs to be specified to suit your kitchen layout.
What is the difference between the cold-feed and hot-feed versions of this machine?
The C815-EA cold-feed model connects directly to a cold water supply and heats the water internally through its wash and rinse cycles. The hot-feed variant is designed for sites that have a hot water supply available and wish to use it, which can influence energy consumption depending on how your site's hot water is generated. If you are unsure which version suits your site's infrastructure, it is worth discussing your water supply setup with the team before ordering.
- Colour
- Silver
- Dimensions
- 1961(H) x 1850(W) x 785(D)mm
- Drainage
- Drain Pump
- Material
- Stainless Steel
- Weight
- 290kg
£17,748.00(£21,297.60 inc VAT)
£17,748.00(£21,297.60 inc VAT)
£17,748.00(£21,297.60 inc VAT)
The Hobart Ecomax Plus C815-EA is a conveyor dishwasher designed for continuous, high-volume warewashing in large commercial kitchen operations. It draws from a cold water supply and processes tableware through pre-rinse, wash, and final rinse stages to deliver consistently clean, sanitised output at scale. Controls are manual and straightforward, and removable components are colour-coded to support accurate daily cleaning and reassembly by kitchen staff. The machine is manufactured in Germany to Hobart's established production standards.
In high-demand service environments, the conveyor format is a meaningful operational advantage. Racks move through the machine continuously rather than in batches, which means the wash station keeps pace with service without creating a backlog. The rinse cycle reaches a temperature and hold duration that satisfies commercial food safety hygiene requirements — a standard that manual warewashing cannot reliably achieve. This makes the C815-EA a practical choice for operations where throughput, hygiene compliance, and consistency under sustained demand are all non-negotiable.
From a day-to-day operational standpoint, the practical advantages include:
- Continuous conveyor format prevents wash station backlogs during peak service
- Pre-rinse stage improves overall wash quality and lowers rack rejection rates
- Colour-coded removable parts simplify daily cleaning routines and reduce reassembly errors
- Rinse cycle meets commercial food safety sanitisation standards
- Robust stainless steel construction suited to sustained daily use in demanding environments
At 290kg and with a substantial footprint, installation requires careful advance planning. The C815-EA connects to a cold water supply — a hot-feed variant is available if your site has a hot water connection and you prefer that configuration. Floor loading capacity, access routes for delivery, drainage positioning, and electrical supply all need to be confirmed prior to installation. A site survey is strongly recommended before finalising your order, and Advantage can arrange this to provide an accurate installation assessment. Inlet and outlet tabling is specified and sold separately; the configuration should reflect your kitchen layout and workflow.
This machine is well suited to large restaurants, contract catering sites, central production kitchens, staff canteens, hospitals, and institutional catering facilities that need to wash at volume without interruption. For operations with more moderate throughput requirements, an undercounter or hood-type machine may be a more proportionate fit. For sites that consistently push the upper limits of what this machine handles, or where greater automation is needed, a heavier-duty conveyor option may be worth considering.
If you have questions about whether the C815-EA is the right match for your site — or if you need guidance on tabling configuration, water supply compatibility, or the installation process — the team at Advantage is glad to talk it through before you proceed.
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