Hobart Ecomax Plus Pass Through Dishwasher product image

Hobart Ecomax

Hobart Ecomax Plus H615W Pass-Through Dishwasher

SKU: DW264-MO

£6,054.00(£7,264.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Hobart Ecomax Plus H615W is a hood-type pass-through dishwasher designed for continuous warewashing in commercial kitchen environments. Operating on a 500x500mm rack format, it is capable of processing up to 60 racks per hour, making it a practical choice for sites where crockery, glassware, and trays need to move reliably through the wash cycle throughout a full service period.

In a high-volume kitchen, uninterrupted throughput matters as much as raw cycle speed. The H615W is built with that operational reality in mind. Auto rinse-down and pump intake protection reduce the likelihood of unplanned stoppages during peak periods — the kind of mid-service downtime that puts pressure on the whole kitchen. Manufactured in Germany to Hobart's established commercial standards, the stainless steel construction is suited to the sustained daily use that a busy warewash station demands.

From an operational standpoint, the H615W offers several practical advantages:

  • Hood-type loading allows fast, ergonomic racking at the pass without stooping
  • Consistent rinse temperatures support sanitation standards that hand washing cannot reliably achieve
  • Drain pump and intake protection reduce downtime risk during busy service periods
  • High hourly rack capacity helps keep warewashing aligned with the pace of service
  • Stainless steel construction supports hygiene compliance and withstands daily commercial use

The H615W is a three-phase hardwired machine, so confirming your site's electrical supply before purchase is essential — it is not compatible with single-phase installations. At 94kg, careful positioning during installation is required, and sufficient overhead clearance is needed for the hood to operate freely. These are straightforward requirements for a commercial fit-out but worth verifying early in the planning process.

This machine is well suited to mid-to-high volume operations — restaurants, hotels, contract catering sites, staff canteens, and similar environments where consistent warewashing capacity across a full shift is a core requirement. Smaller operations with lighter demand may find an undercounter model more appropriate, while very high-volume sites should consider whether a heavier-duty machine would better match their output.

If you are weighing up whether the H615W is the right fit for your volume, workflow, or installation setup, the team is well placed to help you work through the detail before you commit.

Frequently asked questions

Is the H615W suitable for a single-phase electrical supply?

No — the H615W is a three-phase hardwired machine, so a three-phase supply is an essential prerequisite. If your site only has single-phase power, you would need to consider a different model or plan for an electrical upgrade before installation.

What type of operation is this dishwasher best suited to?

The H615W is designed for mid-to-high volume commercial environments — restaurants, hotels, contract catering kitchens, and staff canteens where warewashing needs to run continuously across a full service period. Lighter-demand sites may be better served by an undercounter machine, while extremely high-volume operations should consider whether a heavier-duty pass-through would better match their throughput requirements.

What should I plan for when installing the H615W?

Beyond the three-phase electrical supply, the key considerations are space and access. At 94kg, the machine requires careful handling during positioning, and you will need adequate overhead clearance for the hood to operate freely. Water supply and drainage connections will also need to be in place, so involving your installer or kitchen fit-out contractor early in the process is advisable.
Hobart Ecomax Plus H615W Pass-Through Dishwasher

£6,054.00(£7,264.80 inc VAT)

£6,054.00(£7,264.80 inc VAT)

The Hobart Ecomax Plus H615W is a hood-type pass-through dishwasher designed for continuous warewashing in commercial kitchen environments. Operating on a 500x500mm rack format, it is capable of processing up to 60 racks per hour, making it a practical choice for sites where crockery, glassware, and trays need to move reliably through the wash cycle throughout a full service period.

In a high-volume kitchen, uninterrupted throughput matters as much as raw cycle speed. The H615W is built with that operational reality in mind. Auto rinse-down and pump intake protection reduce the likelihood of unplanned stoppages during peak periods — the kind of mid-service downtime that puts pressure on the whole kitchen. Manufactured in Germany to Hobart's established commercial standards, the stainless steel construction is suited to the sustained daily use that a busy warewash station demands.

From an operational standpoint, the H615W offers several practical advantages:

  • Hood-type loading allows fast, ergonomic racking at the pass without stooping
  • Consistent rinse temperatures support sanitation standards that hand washing cannot reliably achieve
  • Drain pump and intake protection reduce downtime risk during busy service periods
  • High hourly rack capacity helps keep warewashing aligned with the pace of service
  • Stainless steel construction supports hygiene compliance and withstands daily commercial use

The H615W is a three-phase hardwired machine, so confirming your site's electrical supply before purchase is essential — it is not compatible with single-phase installations. At 94kg, careful positioning during installation is required, and sufficient overhead clearance is needed for the hood to operate freely. These are straightforward requirements for a commercial fit-out but worth verifying early in the planning process.

This machine is well suited to mid-to-high volume operations — restaurants, hotels, contract catering sites, staff canteens, and similar environments where consistent warewashing capacity across a full shift is a core requirement. Smaller operations with lighter demand may find an undercounter model more appropriate, while very high-volume sites should consider whether a heavier-duty machine would better match their output.

If you are weighing up whether the H615W is the right fit for your volume, workflow, or installation setup, the team is well placed to help you work through the detail before you commit.