Falcon Dominator Plus G3107 Solid Top Gas Range

Name: Falcon Dominator Plus G3107 Solid Top Gas Range
Brand: Falcon
SKU: G3107/N
Availability: InStock

The Falcon Dominator Plus G3107 is a solid top gas range designed for sustained commercial kitchen service. It brings together a cast iron solid top heated by a high-output burner beneath, six independently controlled gas hob burners, and a large static oven in the base — allowing a kitchen brigade to run multiple cooking methods simultaneously from a single unit.

The cast iron solid top is well suited to kitchens where consistent, retained heat across a wide surface area is a practical requirement. Large stock pots, bains-marie and heavy pans sit stably on it, and the surface maintains temperature under continuous loading rather than fluctuating each time a new pan is placed. The six hob burners operate independently, giving cooks precise control across multiple pans at once. The static oven is 2/1 gastronorm compatible with five shelf positions, supporting two-shelf cooking simultaneously — useful for volume roasting or temperature holding during service.

From a day-to-day operational standpoint, the G3107 offers several practical advantages:

Cast iron solid top retains heat well under heavy, continuous use
Semi-sealed pressed stainless steel hob surround simplifies cleaning between services
Robust individual cast iron pan supports handle heavy stockpots without flexing
Piezo oven ignition removes the need for a standing pilot light
Castors supplied as standard allow repositioning for cleaning or maintenance access

Installation requires a natural gas or LPG supply via a three-quarter inch BSP inlet. Your gas installer should confirm site supply pressure before commissioning. The combined output across the solid top and hob burners makes extraction specification worth reviewing carefully with your ventilation contractor — an adequately rated canopy is essential. The castors assist with positioning, but the unit's footprint and mass mean floor loadings and access routes are worth confirming at the planning stage.

The G3107 is well suited to restaurants, hotel kitchens, contract catering operations and similar environments running continuous or high-volume service. It sits in the middle of the Dominator Plus range — lighter configurations are available for smaller brigades or lower-throughput kitchens, and heavier-duty options exist where output demands are greater.

If you'd like to talk through whether this configuration suits your kitchen layout and service pattern, the team is happy to help you work through it before you commit.

Frequently asked questions

Is the G3107 suitable for a kitchen running two or three service sittings a day?

Yes — the G3107 is built for sustained use across multiple services. The cast iron solid top holds temperature well under continuous demand, and the independently controlled hob burners give teams the flexibility to manage varied workloads across a full day without the unit struggling to keep pace.

What extraction and ventilation does the G3107 require?

Given the combined output of the solid top burner and the six hob burners, this range produces a significant heat and combustion load. An adequately rated extraction canopy is essential, and we'd recommend your ventilation contractor reviews the total burner output when specifying the canopy size — undersized extraction is a common issue on high-output ranges.

Can the G3107 run on LPG as well as natural gas?

Yes, the unit is available for both natural gas and LPG operation, though you should confirm which version you require at the point of order as the injectors differ between fuel types. Your gas installer should verify site supply pressure before commissioning whichever configuration is installed.

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