Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
-
Lincat
Lincat IH42 Four-Zone Induction Hob
£1,610.00(£1,932.00 inc VAT)
Delivery Information
Price Match
The Lincat IH42 is a four-zone induction hob designed for commercial catering use. Unlike gas or conventional electric hobs, induction transfers energy directly to the pan rather than heating the surrounding surface — the result is faster heat-up, more immediate temperature response, and a noticeably cooler working environment at the hob itself.
In a busy service environment, that responsiveness is genuinely useful. Power adjustments take effect almost instantly, which supports precise temperature control when several cooking tasks are running simultaneously across the four zones. A boost function delivers a concentrated burst of power when needed — helpful for bringing large volumes of liquid up to temperature quickly at the start of service. The unit is built for extended periods of continuous use, with internal cooling and overheat protection helping to maintain reliable operation throughout a long shift.
From a day-to-day operational standpoint, the IH42 offers several practical advantages:
- Smooth ceramic glass surface with no grates, burners, or recesses to clean around
- Pan detection cuts power automatically when cookware is removed, reducing energy waste and the risk of accidental burns
- Automatic heat-up function settles to a pre-set power level after an initial full-power phase, reducing manual adjustment during service
- Rotary controls with LED power-level displays remain clear and practical under pressure
- Mains-plug operation — no fixed installation or gas supply required
Because it runs from a standard plug socket, the IH42 is well suited to kitchens where flexibility matters: event and hospitality catering, front-of-house theatre cooking, temporary setups, or supplementary capacity during peak periods. One practical consideration worth addressing before purchase: induction requires ferrous cookware. Stainless steel and cast iron will work correctly, but aluminium and copper pans will not. If your existing batterie de cuisine is predominantly non-ferrous, that is worth factoring in before committing to an induction hob.
The IH42 is a sensible choice for smaller operations, event caterers, and kitchens needing flexible supplementary hob capacity without the commitment of permanent installation. For high-volume sites running continuous, heavy service across multiple zones throughout a full day, a fixed built-in induction solution may be worth considering alongside this unit.
If you have questions about whether induction suits your cookware, your available power supply, or how this unit would fit into your existing workflow, we are happy to talk it through before you decide.
Frequently asked questions
Does the Lincat IH42 require any special electrical installation?
The IH42 is designed for mains-plug operation, so no fixed electrical installation or gas connection is required. This makes it straightforward to position flexibly within a kitchen or move between sites, though it is always worth confirming your available circuit capacity is adequate for the unit's power draw before use.
What cookware is compatible with the IH42?
Induction hobs require ferrous cookware — stainless steel and cast iron are the most common suitable materials in commercial kitchens. Aluminium, copper, and non-magnetic stainless steel pans will not work with induction. If you are unsure about your existing pots and pans, a simple magnet test on the base will confirm compatibility.
Is the IH42 suitable as a primary hob for a busy kitchen, or is it better as supplementary capacity?
The IH42 works well as a primary hob in smaller operations and event catering contexts, and as supplementary capacity in larger kitchens during peak periods. For high-volume sites running continuous heavy service across multiple zones throughout a full day, it is worth speaking with us about whether a heavier-duty fixed induction solution would be a better fit.
- External depth
- 654 mm
- External height
- 115 mm
- External width
- 600 mm
- Power rating
- 6 kW
- Weight
- 21.5 kg
£1,610.00(£1,932.00 inc VAT)
£1,610.00(£1,932.00 inc VAT)
The Lincat IH42 is a four-zone induction hob designed for commercial catering use. Unlike gas or conventional electric hobs, induction transfers energy directly to the pan rather than heating the surrounding surface — the result is faster heat-up, more immediate temperature response, and a noticeably cooler working environment at the hob itself.
In a busy service environment, that responsiveness is genuinely useful. Power adjustments take effect almost instantly, which supports precise temperature control when several cooking tasks are running simultaneously across the four zones. A boost function delivers a concentrated burst of power when needed — helpful for bringing large volumes of liquid up to temperature quickly at the start of service. The unit is built for extended periods of continuous use, with internal cooling and overheat protection helping to maintain reliable operation throughout a long shift.
From a day-to-day operational standpoint, the IH42 offers several practical advantages:
- Smooth ceramic glass surface with no grates, burners, or recesses to clean around
- Pan detection cuts power automatically when cookware is removed, reducing energy waste and the risk of accidental burns
- Automatic heat-up function settles to a pre-set power level after an initial full-power phase, reducing manual adjustment during service
- Rotary controls with LED power-level displays remain clear and practical under pressure
- Mains-plug operation — no fixed installation or gas supply required
Because it runs from a standard plug socket, the IH42 is well suited to kitchens where flexibility matters: event and hospitality catering, front-of-house theatre cooking, temporary setups, or supplementary capacity during peak periods. One practical consideration worth addressing before purchase: induction requires ferrous cookware. Stainless steel and cast iron will work correctly, but aluminium and copper pans will not. If your existing batterie de cuisine is predominantly non-ferrous, that is worth factoring in before committing to an induction hob.
The IH42 is a sensible choice for smaller operations, event caterers, and kitchens needing flexible supplementary hob capacity without the commitment of permanent installation. For high-volume sites running continuous, heavy service across multiple zones throughout a full day, a fixed built-in induction solution may be worth considering alongside this unit.
If you have questions about whether induction suits your cookware, your available power supply, or how this unit would fit into your existing workflow, we are happy to talk it through before you decide.
- Choosing a selection results in a full page refresh.
- Opens in a new window.