Lincat

Lincat Silverlink 600 ESLR9C Electric Six-Plate Range Cooker

SKU: ESLR9C

£1,848.00(£2,217.60 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Lincat Silverlink 600 ESLR9C is a freestanding electric range combining six individually controlled hob plates with a twin fan-assisted oven cavity in a single 600mm-depth footprint. It is designed for continuous daily use in professional kitchens that need reliable surface cooking capacity alongside consistent oven performance, without the cost or complexity of a full modular suite.

In a working kitchen, the six-plate configuration supports multi-pan cooking throughout a busy service — stocks, sauces, and accompaniments running simultaneously while the oven handles roasts, braises, or baked items below. The fan-assisted oven circulates heat evenly across both cavities, which helps reduce uneven cooking results during high-demand periods. The sealed, fully pressed hob top keeps debris out of the unit structure, a practical consideration when the range is in continuous use across a long shift.

Several design details translate into genuine day-to-day advantages:

  • Thermostatically controlled hob plates allow accurate temperature management without constant manual adjustment
  • Vitreous enamelled oven liners and a removable floor plate make end-of-service cleaning more straightforward
  • Double-insulated oven doors reduce heat transfer to the surrounding kitchen environment
  • Height-adjustable legs with rear castors allow the unit to be repositioned for deep cleaning
  • Side and rear panels support installation in a suite alongside other Silverlink 600 equipment

As an electric unit, the ESLR9C requires an adequate three-phase electrical supply and a dedicated isolation point. These requirements should be confirmed with a qualified electrician before ordering. The 600mm depth format suits kitchens where space is managed carefully, though the full width of a six-plate range still occupies a substantial run of linear space — worth measuring accurately at the planning stage.

This range is well suited to mid-sized restaurant kitchens, pub kitchens, and contract catering operations that need a dependable, multi-function cooking station without over-specifying for the environment. For very high-volume operations running multiple sittings or large-scale batch cooking, it is worth considering whether a heavier-duty model with greater thermal capacity would be a better fit.

If you would like to talk through whether this unit suits your service volume, kitchen layout, or electrical supply, the team is happy to work through the specifics with you before you commit.

Frequently asked questions

What electrical supply does the ESLR9C require, and do I need an electrician to install it?

The ESLR9C runs on a three-phase electrical supply and requires a dedicated isolation point — a standard requirement for commercial range cookers at this output level. You should have a qualified electrician confirm your supply capacity and arrange the isolation point before the unit is delivered, as this is not something that can be retrofitted on the day without prior preparation.

Is this range suitable for a high-volume restaurant running two or three sittings per day?

The ESLR9C is well suited to mid-volume operations — a busy pub kitchen, a restaurant covering one or two sittings, or a contract catering environment with consistent daily demand. For kitchens running three or more covers-heavy sittings or undertaking large-scale batch cooking, it is worth discussing whether a heavier-duty unit with greater thermal mass and faster recovery would be a more appropriate investment.

Can the ESLR9C be installed as part of a cooking suite alongside other equipment?

Yes — the Silverlink 600 range is designed with suite installation in mind, and the side and rear panels on the ESLR9C allow it to sit flush against compatible Silverlink 600 units. If you are planning a multi-piece suite, it is worth mapping out the full run early in the process to confirm the combined electrical load and ensure your ventilation canopy covers the complete cooking line.

Lincat Silverlink 600 ESLR9C Electric Six-Plate Range Cooker

£1,848.00(£2,217.60 inc VAT)

£1,848.00(£2,217.60 inc VAT)

The Lincat Silverlink 600 ESLR9C is a freestanding electric range combining six individually controlled hob plates with a twin fan-assisted oven cavity in a single 600mm-depth footprint. It is designed for continuous daily use in professional kitchens that need reliable surface cooking capacity alongside consistent oven performance, without the cost or complexity of a full modular suite.

In a working kitchen, the six-plate configuration supports multi-pan cooking throughout a busy service — stocks, sauces, and accompaniments running simultaneously while the oven handles roasts, braises, or baked items below. The fan-assisted oven circulates heat evenly across both cavities, which helps reduce uneven cooking results during high-demand periods. The sealed, fully pressed hob top keeps debris out of the unit structure, a practical consideration when the range is in continuous use across a long shift.

Several design details translate into genuine day-to-day advantages:

  • Thermostatically controlled hob plates allow accurate temperature management without constant manual adjustment
  • Vitreous enamelled oven liners and a removable floor plate make end-of-service cleaning more straightforward
  • Double-insulated oven doors reduce heat transfer to the surrounding kitchen environment
  • Height-adjustable legs with rear castors allow the unit to be repositioned for deep cleaning
  • Side and rear panels support installation in a suite alongside other Silverlink 600 equipment

As an electric unit, the ESLR9C requires an adequate three-phase electrical supply and a dedicated isolation point. These requirements should be confirmed with a qualified electrician before ordering. The 600mm depth format suits kitchens where space is managed carefully, though the full width of a six-plate range still occupies a substantial run of linear space — worth measuring accurately at the planning stage.

This range is well suited to mid-sized restaurant kitchens, pub kitchens, and contract catering operations that need a dependable, multi-function cooking station without over-specifying for the environment. For very high-volume operations running multiple sittings or large-scale batch cooking, it is worth considering whether a heavier-duty model with greater thermal capacity would be a better fit.

If you would like to talk through whether this unit suits your service volume, kitchen layout, or electrical supply, the team is happy to work through the specifics with you before you commit.