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Roller Grill
Roller Grill PID700 Dual Zone Induction Hob
£1,200.00(£1,440.00 inc VAT)
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The Roller Grill PID700 is a dual zone induction hob designed for professional use. It runs two fully independent cooking zones, each with its own digital power control, allowing a cook to manage two separate tasks simultaneously without either zone influencing the other. The unit connects to a standard 13A supply, which removes the need for hardwired electrical installation and gives it genuine flexibility in where it can be used.
In service, the PID700 holds up well during sustained periods of use. The 20-level power control on each zone gives cooks the precision to move between delicate sauce work and rapid boiling without overadjusting. Because induction heats the pan directly rather than the surface beneath it, the response when increasing or reducing power is immediate. Recovery after introducing cold product is prompt, and heat drift when power is reduced is minimal — both qualities that matter during a busy service. The vitro-ceramic glass plate is robust enough for regular commercial use, and the raised front edge provides a practical degree of pan retention.
This hob suits a number of operational settings particularly well:
- Front-of-house theatre cooking where a clean, compact unit is needed
- Supplementary cooking capacity during peak service periods
- Stations where gas is unavailable or not permitted
- Kitchens with limited extraction, as induction produces significantly less ambient heat than gas or radiant electric
The 13A connection is worth considering carefully. It removes the need for hardwiring, but it draws from a single socket circuit — so it is worth checking the electrical load in your kitchen before committing. The unit is light and compact enough to be repositioned between services, which gives it a flexibility fixed range equipment cannot match. For kitchens running continuous high-output cooking across multiple zones, a heavier-duty configuration may be more appropriate.
If you are unsure whether the PID700 fits your kitchen's electrical setup or want to compare it against other induction options, the team is happy to work through that with you.
Frequently asked questions
Is the PID700 suitable for use as a primary cooking hob in a commercial kitchen?
It depends on the volume of cooking you need to sustain. The PID700 works well as a supplementary unit or in lower-output settings, but kitchens relying on continuous high-volume production across multiple zones are likely to find a heavier-duty induction or gas range a better fit. It is worth discussing your service requirements with us before deciding.
What electrical supply does the PID700 require, and are there any circuit load considerations?
The PID700 runs on a standard 13A supply, so no hardwiring or dedicated circuit is needed. However, because it draws from a single socket circuit, it is important to check the existing electrical load in the area where you intend to use it — particularly if other high-draw equipment shares the same circuit.
Does induction cooking work with all types of cookware?
Induction hobs require ferromagnetic cookware to function — typically cast iron or magnetic stainless steel. Aluminium, copper, and ceramic pans will not work unless they have an induction-compatible base. If your kitchen currently uses non-induction cookware, it is worth factoring in the cost of compatible pans alongside the hob itself.
- Cooking surface area
- 2 x 280 x 280 x 25
- External depth
- 700 mm
- External height
- 190 mm
- External width
- 400 mm
- Power rating
- 3 kW
- Weight
- 15 kg
£1,200.00(£1,440.00 inc VAT)
£1,200.00(£1,440.00 inc VAT)
The Roller Grill PID700 is a dual zone induction hob designed for professional use. It runs two fully independent cooking zones, each with its own digital power control, allowing a cook to manage two separate tasks simultaneously without either zone influencing the other. The unit connects to a standard 13A supply, which removes the need for hardwired electrical installation and gives it genuine flexibility in where it can be used.
In service, the PID700 holds up well during sustained periods of use. The 20-level power control on each zone gives cooks the precision to move between delicate sauce work and rapid boiling without overadjusting. Because induction heats the pan directly rather than the surface beneath it, the response when increasing or reducing power is immediate. Recovery after introducing cold product is prompt, and heat drift when power is reduced is minimal — both qualities that matter during a busy service. The vitro-ceramic glass plate is robust enough for regular commercial use, and the raised front edge provides a practical degree of pan retention.
This hob suits a number of operational settings particularly well:
- Front-of-house theatre cooking where a clean, compact unit is needed
- Supplementary cooking capacity during peak service periods
- Stations where gas is unavailable or not permitted
- Kitchens with limited extraction, as induction produces significantly less ambient heat than gas or radiant electric
The 13A connection is worth considering carefully. It removes the need for hardwiring, but it draws from a single socket circuit — so it is worth checking the electrical load in your kitchen before committing. The unit is light and compact enough to be repositioned between services, which gives it a flexibility fixed range equipment cannot match. For kitchens running continuous high-output cooking across multiple zones, a heavier-duty configuration may be more appropriate.
If you are unsure whether the PID700 fits your kitchen's electrical setup or want to compare it against other induction options, the team is happy to work through that with you.
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