Valera CB35A Drop In Induction Hob product image

Valera

Valera CB35A Drop-In Induction Hob | Single Zone

SKU: CB35A

£1,022.00(£1,226.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 3
  • In the event of equipment failure an engineer will be sent for an onsite repair 3
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Valera CB35A is a single-zone induction hob designed to be built flush into a counter or servery surface. It arrives pre-wired to its control panel, which simplifies installation and keeps the counter profile clean. As an induction unit, heat is generated directly within compatible cookware rather than at the surface itself — a distinction with practical consequences for both speed and day-to-day kitchen safety.

In a commercial setting, units of this type are commonly used at countertop cooking stations, pass-through service points, and front-of-house live cooking displays where controlling ambient heat matters. The rotary controls respond near-instantly, allowing operators to adjust output quickly during service without the lag associated with radiant or solid-top electric hobs. Recovery between cooking tasks is fast, which suits operations running continuous service rather than batch cooking.

From an operational standpoint, the CB35A offers several practical advantages:

  • The ceramic surface stays relatively cool to the touch, reducing burn risk for staff working nearby
  • No open flame or exposed element means less residual heat build-up in enclosed spaces
  • The flat surface wipes down quickly between covers during a busy service
  • Energy is directed into the pan rather than the surrounding air, reducing the heat load on the kitchen
  • Compatible with ferrous cookware including stainless steel, cast iron, and induction-rated pans

Because this unit drops into a counter, installation requires a suitable cut-out in the surface and access beneath for wiring. It is not a standalone portable unit. The counter material and depth must accommodate the housing, and the electrical supply should be confirmed with your installer before ordering. It is also worth checking that your existing cookware is induction-compatible — aluminium and copper pans without a ferrous base will not function with this unit.

The CB35A is well suited to smaller operations: cafés, delis, small restaurant kitchens, and hospitality settings where a single controlled cooking zone is needed at a fixed position. It is a light-duty unit and is not intended for the continuous high-volume throughput demanded by a large à la carte kitchen. Sites requiring multiple cooking zones or greater sustained output would be better served by a heavier-duty multi-zone alternative.

If you're weighing up whether this unit fits your counter setup or service pattern, the team is happy to talk through the details before you commit.

Frequently asked questions

Is the CB35A suitable for a busy restaurant kitchen running all-day service?

The CB35A is a light-duty single-zone unit, best suited to operations with moderate, steady demand — such as cafés, delis, or small restaurant kitchens. It handles continuous service well at that scale, but sites running high-volume, multi-course à la carte service across extended shifts would generally be better served by a heavier-duty or multi-zone induction solution.

What does installation involve, and can I fit it myself?

The unit requires a precise cut-out in your counter surface, access beneath the counter for the pre-wired control panel connection, and a suitable dedicated electrical supply. Installation should be carried out by a qualified electrician familiar with commercial catering equipment — it is not a plug-and-play unit, and the counter material and depth need to be assessed before ordering.

Will my existing pans work with this hob?

Induction hobs require ferrous cookware — stainless steel with a magnetic base, cast iron, and pans specifically rated for induction use will all work. Aluminium, copper, and non-magnetic stainless pans without an induction-compatible base will not heat on this unit. If you're unsure about your current cookware, a simple magnet test on the base will confirm compatibility.
Valera CB35A Drop-In Induction Hob | Single Zone

£1,022.00(£1,226.40 inc VAT)

£1,022.00(£1,226.40 inc VAT)

The Valera CB35A is a single-zone induction hob designed to be built flush into a counter or servery surface. It arrives pre-wired to its control panel, which simplifies installation and keeps the counter profile clean. As an induction unit, heat is generated directly within compatible cookware rather than at the surface itself — a distinction with practical consequences for both speed and day-to-day kitchen safety.

In a commercial setting, units of this type are commonly used at countertop cooking stations, pass-through service points, and front-of-house live cooking displays where controlling ambient heat matters. The rotary controls respond near-instantly, allowing operators to adjust output quickly during service without the lag associated with radiant or solid-top electric hobs. Recovery between cooking tasks is fast, which suits operations running continuous service rather than batch cooking.

From an operational standpoint, the CB35A offers several practical advantages:

  • The ceramic surface stays relatively cool to the touch, reducing burn risk for staff working nearby
  • No open flame or exposed element means less residual heat build-up in enclosed spaces
  • The flat surface wipes down quickly between covers during a busy service
  • Energy is directed into the pan rather than the surrounding air, reducing the heat load on the kitchen
  • Compatible with ferrous cookware including stainless steel, cast iron, and induction-rated pans

Because this unit drops into a counter, installation requires a suitable cut-out in the surface and access beneath for wiring. It is not a standalone portable unit. The counter material and depth must accommodate the housing, and the electrical supply should be confirmed with your installer before ordering. It is also worth checking that your existing cookware is induction-compatible — aluminium and copper pans without a ferrous base will not function with this unit.

The CB35A is well suited to smaller operations: cafés, delis, small restaurant kitchens, and hospitality settings where a single controlled cooking zone is needed at a fixed position. It is a light-duty unit and is not intended for the continuous high-volume throughput demanded by a large à la carte kitchen. Sites requiring multiple cooking zones or greater sustained output would be better served by a heavier-duty multi-zone alternative.

If you're weighing up whether this unit fits your counter setup or service pattern, the team is happy to talk through the details before you commit.