Valera CW25A Induction Hob and Wok product image

Valera

Valera CW25A Single Zone Induction Wok Hob

SKU: CW25A

£504.00(£604.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 3
  • In the event of equipment failure an engineer will be sent for an onsite repair 3
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Valera CW25A is a single-zone commercial induction hob designed specifically for wok cooking. Unlike a standard flat induction hob, it features a dished cooking surface that cradles a round-bottomed wok, allowing energy to transfer efficiently across the base and lower sides of the pan rather than just the flat contact point. It is operated via rotary controls and is compatible with ferrous cookware, including 18/8 stainless steel.

Induction transfers energy directly into the pan rather than heating the surrounding air, which means output rises almost immediately when you increase power and drops away just as quickly when you reduce it. For wok cookery — where the difference between a good stir-fry and an overcooked dish can be a matter of seconds — that responsiveness matters considerably. Recovery between cook cycles is quick, which helps maintain consistent throughput during a busy service.

Compared to a gas wok burner, the CW25A offers several practical operational advantages:

  • No open flame keeps ambient kitchen temperature lower during service
  • Induction only activates with a compatible pan in contact, reducing energy waste between orders
  • Smooth ceramic surface is straightforward to wipe down between and after service
  • Rotary controls allow fast power adjustment without breaking cooking flow
  • No gas supply removes associated pipework and combustion ventilation obligations

Installation requires a stable, level surface and a suitable electrical supply capable of supporting the unit's draw — it is worth confirming your existing electrical infrastructure before ordering. Extraction above the cooking position is still advisable to manage steam and cooking odours, even without a flame.

This unit is well suited to smaller restaurants, noodle bars, and Asian cuisine kitchens that need reliable wok cooking capability without committing to a full gas wok range. For operations running higher covers simultaneously or requiring sustained output across multiple stations, a multi-zone or higher-output setup is likely a more appropriate fit.

If you would like to talk through whether this unit suits your kitchen layout, electrical supply, or service volume, our team is happy to work through it with you before you commit.

Frequently asked questions

Is the CW25A suitable for a busy restaurant running continuous wok service?

The CW25A is well suited to smaller operations and moderate covers where one wok station is sufficient. For kitchens running multiple simultaneous wok positions or sustained high-volume service, a multi-zone setup or higher-output unit would be worth considering — it is worth discussing your expected covers and service pattern with us before deciding.

What are the key installation requirements for this induction wok hob?

The unit requires a stable, level surface and a dedicated electrical supply capable of supporting its power draw — your electrician or kitchen fit-out contractor should confirm that your existing infrastructure is adequate before installation. No gas connection is needed, which simplifies fitting in many commercial kitchens, though canopy extraction above the cooking position is still recommended to handle steam and cooking odours.

Can I use my existing round-bottomed wok with this hob?

The CW25A is designed to work with round-bottomed woks made from ferrous materials, including 18/8 stainless steel. The dished surface is specifically shaped to cradle this style of pan and support efficient energy transfer to the base and lower sides. Non-ferrous woks — such as those made from aluminium or copper without a magnetic base layer — will not be compatible with induction.
Valera CW25A Single Zone Induction Wok Hob

£504.00(£604.80 inc VAT)

£504.00(£604.80 inc VAT)

The Valera CW25A is a single-zone commercial induction hob designed specifically for wok cooking. Unlike a standard flat induction hob, it features a dished cooking surface that cradles a round-bottomed wok, allowing energy to transfer efficiently across the base and lower sides of the pan rather than just the flat contact point. It is operated via rotary controls and is compatible with ferrous cookware, including 18/8 stainless steel.

Induction transfers energy directly into the pan rather than heating the surrounding air, which means output rises almost immediately when you increase power and drops away just as quickly when you reduce it. For wok cookery — where the difference between a good stir-fry and an overcooked dish can be a matter of seconds — that responsiveness matters considerably. Recovery between cook cycles is quick, which helps maintain consistent throughput during a busy service.

Compared to a gas wok burner, the CW25A offers several practical operational advantages:

  • No open flame keeps ambient kitchen temperature lower during service
  • Induction only activates with a compatible pan in contact, reducing energy waste between orders
  • Smooth ceramic surface is straightforward to wipe down between and after service
  • Rotary controls allow fast power adjustment without breaking cooking flow
  • No gas supply removes associated pipework and combustion ventilation obligations

Installation requires a stable, level surface and a suitable electrical supply capable of supporting the unit's draw — it is worth confirming your existing electrical infrastructure before ordering. Extraction above the cooking position is still advisable to manage steam and cooking odours, even without a flame.

This unit is well suited to smaller restaurants, noodle bars, and Asian cuisine kitchens that need reliable wok cooking capability without committing to a full gas wok range. For operations running higher covers simultaneously or requiring sustained output across multiple stations, a multi-zone or higher-output setup is likely a more appropriate fit.

If you would like to talk through whether this unit suits your kitchen layout, electrical supply, or service volume, our team is happy to work through it with you before you commit.