Hygiplas Bread Knife Purple 20cm
Hygiplas Bread Knife Purple 20cm
Hygiplas Bread Knife Purple 20cm
Hygiplas Bread Knife Purple 20cm

Hygiplas

Hygiplas Purple Serrated Bread Knife 20cm Allergen

SKU: FP731
Barcode: 5050984652134

£7.24(£8.69 inc VAT)

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Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Hygiplas 20cm bread knife is a serrated slicing knife designed for cutting both crusty and soft breads cleanly without tearing. The serrated edge allows the blade to work through bread with minimal downward pressure, which helps maintain the structure of freshly baked loaves and reduces crumbing. The rounded blade tip is a practical safety feature in busy prep environments where multiple staff are working in close proximity.

The knife is built to the Hygiplas colour-coded system, with the purple handle denoting allergen use — a recognised convention in commercial kitchens where allergen management protocols require dedicated, visually distinct equipment. This makes it straightforward to integrate into a HACCP-compliant allergen control procedure without relying on labelling alone.

Practical day-to-day advantages include:

  • Purple handle for clear allergen segregation at a glance
  • Serrated blade maintains cutting performance without frequent resharpening
  • Rounded tip reduces injury risk during plating and service
  • Stainless steel construction withstands repeated commercial dishwasher cycles
  • Ergonomic handle with finger guard supports controlled, comfortable slicing

This knife is well suited to bakeries, sandwich counters, hotel breakfast operations, and any catering kitchen where bread is prepared in volume and allergen control is a documented requirement. It is a working tool rather than a professional chef's knife, so kitchens requiring precision filleting or heavy-duty butchery work should look at the appropriate knives within the broader Hygiplas range.

If you are building out a full colour-coded knife set or want to confirm the right specification for your allergen control procedures, the team is happy to help.

Frequently asked questions

What does the purple handle colour-coding indicate?

In the Hygiplas colour-coded system, purple designates allergen use. It allows kitchens to maintain visually distinct equipment for allergen-specific preparation, which supports HACCP allergen control procedures without relying solely on labels or staff memory.

Is this knife suitable for high-volume sandwich or bakery production?

It is well suited to moderate-volume bread preparation in catering kitchens, sandwich counters, and hotel operations. For very high-throughput environments where a knife is in continuous use across long service periods, it is worth considering a heavier-duty serrated knife with a more substantial handle.

Can this knife go through a commercial dishwasher?

The stainless steel blade and hard plastic handle are designed to withstand standard commercial dishwasher cycles. As with all catering knives, prompt removal from the washer and correct storage will help maintain both the blade edge and handle integrity over time.
Hygiplas Purple Serrated Bread Knife 20cm Allergen

£7.24(£8.69 inc VAT)

£7.24(£8.69 inc VAT)

The Hygiplas 20cm bread knife is a serrated slicing knife designed for cutting both crusty and soft breads cleanly without tearing. The serrated edge allows the blade to work through bread with minimal downward pressure, which helps maintain the structure of freshly baked loaves and reduces crumbing. The rounded blade tip is a practical safety feature in busy prep environments where multiple staff are working in close proximity.

The knife is built to the Hygiplas colour-coded system, with the purple handle denoting allergen use — a recognised convention in commercial kitchens where allergen management protocols require dedicated, visually distinct equipment. This makes it straightforward to integrate into a HACCP-compliant allergen control procedure without relying on labelling alone.

Practical day-to-day advantages include:

  • Purple handle for clear allergen segregation at a glance
  • Serrated blade maintains cutting performance without frequent resharpening
  • Rounded tip reduces injury risk during plating and service
  • Stainless steel construction withstands repeated commercial dishwasher cycles
  • Ergonomic handle with finger guard supports controlled, comfortable slicing

This knife is well suited to bakeries, sandwich counters, hotel breakfast operations, and any catering kitchen where bread is prepared in volume and allergen control is a documented requirement. It is a working tool rather than a professional chef's knife, so kitchens requiring precision filleting or heavy-duty butchery work should look at the appropriate knives within the broader Hygiplas range.

If you are building out a full colour-coded knife set or want to confirm the right specification for your allergen control procedures, the team is happy to help.