Hygiplas Serrated Slicer Brown 30cm
Hygiplas Serrated Slicer Brown 30cm
Hygiplas Serrated Slicer Brown 30cm
Hygiplas Serrated Slicer Brown 30cm
Hygiplas Serrated Slicer Brown 30cm
Hygiplas Serrated Slicer Brown 30cm

Hygiplas

Hygiplas Serrated Slicer Knife Brown 30cm

SKU: FX118
Barcode: 5050984684197

£10.82(£12.98 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Hygiplas 30cm serrated slicer is a straight-forward, dependable kitchen knife designed for vegetable preparation in professional catering environments. The toothed stainless steel blade allows it to work through produce cleanly without crushing or tearing, which matters when presentation and consistency are part of the prep brief.

The brown handle is part of the Hygiplas colour-coded system, which assigns specific knife colours to specific food groups. Brown indicates vegetables, helping kitchen teams maintain clear separation between different types of produce and protein at the board — a simple but effective control in any HACCP-based food safety plan.

Practically, this knife suits the daily demands of a working kitchen well:

  • Serrated blade grips produce cleanly, reducing slippage during prep
  • Stainless steel construction resists rust and corrosion under regular washing
  • Dishwasher-safe handle simplifies end-of-service cleaning routines
  • Ergonomic handle design supports grip in both wet and dry conditions
  • Colour-coded brown handle supports HACCP food safety compliance

For smaller operations or sites where a full colour-coded knife set is being introduced for the first time, this is a practical, low-cost starting point. It is equally useful in larger kitchens as a dedicated vegetable prep knife within an established system. If your prep volumes are particularly high or you need something more heavy-duty for tougher root vegetables or bulk work, it is worth considering a heavier blade with a longer handle.

If you are building out a colour-coded knife set or have questions about which knives suit your prep workflow, the team is happy to help you put together the right combination.

Frequently asked questions

How does the colour-coded handle system work in practice?

The Hygiplas colour-coding system assigns a different handle colour to each food group — brown is designated for vegetables. Using colour-coded knives helps kitchen teams avoid cross-contamination by keeping dedicated tools for each food type, which supports HACCP compliance and simplifies training for new staff.

Is this knife suitable for all types of vegetable prep?

The serrated blade handles most everyday vegetable prep well, including softer produce like tomatoes and courgettes. For heavy-duty work on dense root vegetables or high-volume bulk prep, a heavier, wider blade may be more appropriate — it is worth considering the full range if your prep demands are substantial.

Can this knife go through a commercial dishwasher regularly?

Yes, both the blade and handle are designed to withstand regular dishwasher cleaning, which is practical for busy kitchens running multiple services. As with any knife, checking the blade edge periodically and replacing when it no longer performs cleanly is good practice.
Hygiplas Serrated Slicer Knife Brown 30cm

£10.82(£12.98 inc VAT)

£10.82(£12.98 inc VAT)

The Hygiplas 30cm serrated slicer is a straight-forward, dependable kitchen knife designed for vegetable preparation in professional catering environments. The toothed stainless steel blade allows it to work through produce cleanly without crushing or tearing, which matters when presentation and consistency are part of the prep brief.

The brown handle is part of the Hygiplas colour-coded system, which assigns specific knife colours to specific food groups. Brown indicates vegetables, helping kitchen teams maintain clear separation between different types of produce and protein at the board — a simple but effective control in any HACCP-based food safety plan.

Practically, this knife suits the daily demands of a working kitchen well:

  • Serrated blade grips produce cleanly, reducing slippage during prep
  • Stainless steel construction resists rust and corrosion under regular washing
  • Dishwasher-safe handle simplifies end-of-service cleaning routines
  • Ergonomic handle design supports grip in both wet and dry conditions
  • Colour-coded brown handle supports HACCP food safety compliance

For smaller operations or sites where a full colour-coded knife set is being introduced for the first time, this is a practical, low-cost starting point. It is equally useful in larger kitchens as a dedicated vegetable prep knife within an established system. If your prep volumes are particularly high or you need something more heavy-duty for tougher root vegetables or bulk work, it is worth considering a heavier blade with a longer handle.

If you are building out a colour-coded knife set or have questions about which knives suit your prep workflow, the team is happy to help you put together the right combination.