Ice-O-Matic Ice Machines and Ice Cream Machines

The Ice-O-Matic UCG165A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — a clear, slow-melting format widely used in bars, hotel lounges, and hospitality venues where drink presentation is as important as practical output. The unit sits beneath a counter or bar top, keeping ice production and storage at the point of use without requiring additional floor space or a separate remote condenser.

A daily output in the 73kg range suits moderate-volume operations well. A busy bar, a hotel lounge, or a café with a steady drinks trade will generally find this capacity comfortable across a full service day. The bell format melts more slowly than hollow or flaked alternatives, which means drinks stay colder for longer and ice consumption per cover tends to be lower — a meaningful practical benefit during a long service. The integrated storage bin provides a working reserve so that the natural gap between production cycles does not interrupt service.

From an operational standpoint, the UCG165A is designed with the working bar environment in mind:

• Front air discharge allows installation inside enclosed cabinetry without side clearance
• Ice thickness is adjustable from the front panel, without accessing internal components
• Removable air filter simplifies routine maintenance and helps sustain consistent output
• Stainless steel and robust plastic construction holds up well in high-contact bar environments
• Self-contained refrigeration means no additional pipework or remote condenser installation

Installation requires a mains cold water supply, a suitable drain, and an appropriate electrical connection. Because ventilation is handled at the front, the unit can be fitted into bar furniture or cabinetry where rear access is limited — though the front must remain unobstructed to maintain airflow. Ambient temperature matters: machines in hot or poorly ventilated spaces will produce less ice than the rated daily figure, and this is worth factoring in during site planning.

This model is a practical choice for small to mid-sized bars, cafés, hotel service points, and similar hospitality operations where a self-contained under-counter format meets the brief. High-volume venues — event spaces, large hotel bars, or operations running back-to-back service — would benefit from reviewing higher-capacity options. It is also worth confirming that the integrated bin storage covers your peak demand before specifying this unit.

If you would like to talk through whether the output and storage of this machine fits your service pattern, our team is glad to help.

The Ice-O-Matic UCG135A is a self-contained under-counter ice machine that produces gourmet bell ice — a rounded, hollow cube format that chills drinks quickly, melts slowly, and presents well in bar and hospitality settings. The ice maker and storage bin are housed in a single unit, which keeps the installation straightforward and the footprint compact where space beneath or behind the counter is at a premium.

In a busy bar or drinks service environment, reliable ice production and accessible storage are what matter most during a shift. The UCG135A is designed to run continuously through a service period, replenishing the bin as ice is drawn down. The gourmet bell format is produced in a consistent size and clarity, which carries weight in venues where presentation is part of the offer. Front air discharge is a practical advantage in fitted bar configurations — the machine can sit flush in an enclosed cabinet without requiring rear or side clearance for ventilation.

From an operational standpoint, the key practical benefits are:

• Self-contained design reduces installation complexity and saves floor space
• Front-venting allows flush cabinet installation without rear clearance
• Integrated storage bin keeps ice immediately to hand throughout service
• Consistent bell ice format supports presentation in drinks service
• Stainless steel construction supports hygiene and durability in daily use

Installation requires a mains water connection, a drain, and a suitable electrical supply. While front-discharge ventilation removes the need for rear clearance, the unit still needs to operate within reasonable ambient temperature conditions to maintain its rated output — in hot, poorly ventilated back-bar environments, production capacity will reduce. It is worth considering the position carefully at the planning stage.

The UCG135A is well suited to bars, café counters, hotel beverage stations, and smaller hospitality operations where gourmet-format ice is preferred and daily demand sits comfortably within the machine's production capacity. For larger venues, restaurants with dedicated ice requirements, or operations running multiple service points, a higher-capacity model is likely to be the more practical choice.

If you're weighing up whether this machine fits your service volume or installation, our team is happy to talk it through with you.

The Ice-O-Matic UCG105A Gourmet Ice Machine is perfect for under-counter or bar use, combining durability with convenience.

Crafted from corrosion-resistant stainless steel and fingerprint-proof plastic, it stays looking clean and professional in busy environments.

This model features an intuitive front air discharge design, making it ideal for compact spaces where ventilation options are limited.

With the ability to produce up to 48kg of high-quality ice daily and a built-in 22kg storage bin, it ensures a steady supply without frequent refills.

Plus, you can easily adjust the thickness of your ice right from the front, tailoring each batch to your exact needs.

This machine seamlessly blends efficiency, space-saving design, and user-friendly controls to keep your service running smoothly.

The Ice-O-Matic UCG085A Gourmet Ice Machine is perfect for under-counter or bar settings, combining durability with convenience.

Built from corrosion-resistant stainless steel and fingerprint-proof plastic, it maintains a clean look while resisting wear.

Its compact 463 mm width and front air discharge design optimize space in busy environments.

Easily control ice thickness directly from the front, tailoring it to your needs.

With a production capacity of up to 40 kg per day and a 15 kg storage bin, this machine ensures a steady supply of high-quality ice to keep your drinks fresh and guests satisfied.

A smart, reliable addition to any commercial beverage service.

The Ice-O-Matic UCG065A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — sometimes referred to as bullet ice — at up to 28kg per 24 hours. An 8kg storage bin is built into the unit, providing a working reserve of ice without requiring a separate bin or additional floor space. Everything needed for operation is contained within the one cabinet, making it a practical choice where space and simplicity both matter.

Gourmet bell ice is clear, dense, and slow-melting, which makes it well regarded in bar and café settings where drink presentation and dilution control are part of the service. A 28kg daily output is best understood as a low-to-moderate capacity — enough for a small bar running consistent evening trade, a café with steady iced-drink demand, or a hotel room service operation. It will work hard under sustained peak demand, and like all ice machines, output will reduce in warmer ambient conditions or where the incoming water temperature is higher than normal. Setting realistic expectations around capacity at this level is important before committing to the unit.

The operational advantages of this machine in a front-of-house bar or café setting include:

• Clear, slow-melting ice that dilutes drinks less quickly than crushed or flaked alternatives
• Compact under-counter footprint keeps ice accessible at the point of service
• Adjustable ice thickness allows some control over density and melt rate
• Stainless steel and corrosion-resistant construction suited to damp bar environments
• Self-contained refrigeration with no remote condenser required

Installation requires a cold mains water feed, a drain connection, and an appropriate electrical supply. As a self-contained machine, the condenser draws air from the surrounding space, so adequate ventilation around the unit is essential — restricted airflow reduces efficiency and can affect component longevity over time. Confirm that your under-counter space allows for the recommended clearances on all sides. The unit is not suitable for outdoor installation or enclosed, unventilated cabinetry.

This machine is well suited to small bars, café counters, hotel serveries, and light restaurant service where ice quality matters and daily volume demands are modest. Operators running higher-volume venues, or sites where ice is needed simultaneously for both drinks service and food preparation, are likely to find a higher-output model a better match for their needs.

If you would like to talk through whether this capacity suits your service pattern, or have questions about fitting it into your particular setup, the team is glad to help you work it out before you order.

The Ice-O-Matic UCG045A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — the style widely used in bars, cafés, and hospitality operations where the appearance of ice in the glass is part of the drinks service. It is a compact, front-venting unit designed to sit beneath a counter without requiring rear clearance, which makes it a practical choice where fitted counter runs leave little room for conventional ventilation arrangements.

At up to 25kg of ice per 24 hours, this machine is designed for lower-volume service environments. It works well as a dedicated ice supply for a small bar, a café counter, or a service station in a compact restaurant. For venues with heavier daily ice demand — a busy cocktail bar, a function room, or a site running multiple service points — a higher-capacity model would be worth considering before committing to this one.

Operationally, the front air discharge is a genuine advantage in a fitted installation, removing the clearance requirements that cause problems with many alternative units. Ice thickness can be adjusted from the front panel without pulling the machine out of its housing, which is a small but useful detail during busy periods when consistency matters.

• Front air discharge suits under-counter installation in fitted counter runs
• Front-accessible ice thickness adjustment without repositioning the unit
• Gourmet bell ice shape suited to drinks presentation in bars and cafés
• Compact footprint appropriate for space-restricted under-counter positions
• Corrosion-resistant construction built for commercial wet environments

Installation requires a mains cold water connection, a suitable drain, and a standard electrical supply. Water quality directly affects both ice clarity and machine longevity, so an inline water filter is strongly recommended — it is standard practice in commercial ice machine installations and helps protect the unit over time.

This machine is best suited to small bars, cafés, hotel beverage stations, and similar lower-volume settings where under-counter space is limited and daily ice demand is modest. If you are weighing up whether the output will cover your service volume, or if you have questions about fitting the unit into an existing counter run, our team is happy to talk through the details before you order.