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Imc
IMC SP12H Potato Peeler with High Pedestal
£2,952.00(£3,542.40 inc VAT)
Delivery Information
Price Match
The IMC SP12H is a floor-standing electric potato peeler built around a carborundum-lined drum that removes skin consistently through tumbling action, without manual effort. The high pedestal raises the machine's discharge point to a comfortable working height, which reduces unnecessary bending when transferring peeled product to a container or sink — a practical consideration across a full prep shift.
In a working kitchen, this machine is well suited to steady, repeated loading throughout a morning's prep. It handles a solid batch per cycle and is capable of turning over a meaningful weight of potatoes before service, making it practical for sites that prepare potatoes daily at moderate volume. Turnaround between batches is simple — empty, reload, and run again with minimal interruption to the prep workflow.
From an operational standpoint, the key practical advantages include:
- Carborundum liner doubles as a fill-level indicator, supporting consistent loading across shifts
- Rust-proof peeling plate and reversible liners extend component life and reduce running costs
- WRAS-approved Class A air-break ensures compliance with UK water regulations without modification
- Stainless steel and cast alloy construction holds up reliably in wet prep environments
- Push-fit stainless steel lid contains water and debris effectively during operation
Installation is straightforward. The machine requires a mains electrical connection and a cold water supply. The WRAS-approved air-break means it meets current UK water regulations out of the box, with no additional fitting required. The high pedestal suits kitchens where operators work at standard counter height; if your prep area has restricted headroom, or a lower discharge point would integrate better with your workflow, an alternative pedestal height is worth considering before you order. Floor space requirements are modest, making this a practical fit for smaller prep sections.
This model is well suited to smaller restaurants, gastropubs, care homes, school kitchens, and similar operations with regular but moderate daily potato volumes. For sites with significantly higher throughput or central production requirements, a heavier-duty machine with greater capacity would be a more appropriate choice.
If you'd like to talk through whether this model fits your prep volumes or kitchen setup, the team is happy to help you work it out.
Frequently asked questions
Is this machine suitable for a kitchen preparing potatoes for 80–100 covers a day?
Yes, this is a realistic fit for that level of service. The SP12H is designed for regular, repeated batch loading across a prep period, and a kitchen of that size would typically work well within its capacity. If your prep volumes are significantly higher, or you're running a central production kitchen supplying multiple sites, it would be worth considering a higher-capacity model.
What does the machine need to be installed — is it complicated to set up?
Installation is relatively straightforward. You'll need a mains electrical supply and a cold water connection. The machine includes a WRAS-approved Class A air-break, which means it meets current UK water regulations without any additional modification. If you're unsure about your existing services or the suitability of the location, it's worth checking with your installer before delivery.
Why does the pedestal height matter, and how do I know if the high pedestal is right for my kitchen?
The high pedestal raises the discharge point so that operators can empty peeled product into a container or sink at a comfortable standing height, which makes a genuine difference across a long prep shift. It suits most standard kitchen layouts, but if your prep area has restricted headroom, a low ceiling, or an unusually configured workflow, it's worth discussing the alternative pedestal option before you order.
- Capacity
- 12 Kg
- External depth
- 624 mm
- External height
- 1400 mm
- External width
- 530 mm
- Machine output
- 120 Kg per hour
- Power rating
- 0.4 kW
- Weight
- 12 kg
£2,952.00(£3,542.40 inc VAT)
£2,952.00(£3,542.40 inc VAT)
The IMC SP12H is a floor-standing electric potato peeler built around a carborundum-lined drum that removes skin consistently through tumbling action, without manual effort. The high pedestal raises the machine's discharge point to a comfortable working height, which reduces unnecessary bending when transferring peeled product to a container or sink — a practical consideration across a full prep shift.
In a working kitchen, this machine is well suited to steady, repeated loading throughout a morning's prep. It handles a solid batch per cycle and is capable of turning over a meaningful weight of potatoes before service, making it practical for sites that prepare potatoes daily at moderate volume. Turnaround between batches is simple — empty, reload, and run again with minimal interruption to the prep workflow.
From an operational standpoint, the key practical advantages include:
- Carborundum liner doubles as a fill-level indicator, supporting consistent loading across shifts
- Rust-proof peeling plate and reversible liners extend component life and reduce running costs
- WRAS-approved Class A air-break ensures compliance with UK water regulations without modification
- Stainless steel and cast alloy construction holds up reliably in wet prep environments
- Push-fit stainless steel lid contains water and debris effectively during operation
Installation is straightforward. The machine requires a mains electrical connection and a cold water supply. The WRAS-approved air-break means it meets current UK water regulations out of the box, with no additional fitting required. The high pedestal suits kitchens where operators work at standard counter height; if your prep area has restricted headroom, or a lower discharge point would integrate better with your workflow, an alternative pedestal height is worth considering before you order. Floor space requirements are modest, making this a practical fit for smaller prep sections.
This model is well suited to smaller restaurants, gastropubs, care homes, school kitchens, and similar operations with regular but moderate daily potato volumes. For sites with significantly higher throughput or central production requirements, a heavier-duty machine with greater capacity would be a more appropriate choice.
If you'd like to talk through whether this model fits your prep volumes or kitchen setup, the team is happy to help you work it out.
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