ISI Whipped Cream Dispenser 1Ltr product image

ISI

ISI Whipped Cream Dispenser 1Ltr Stainless Steel

SKU: CB502

£82.00(£98.40 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The ISI 1 litre cream whipper is a professional-grade dispenser designed for producing whipped cream and other aerated preparations in commercial kitchen environments. Built from stainless steel, it is intended for use with chilled cream and charged using standard N2O cream charger bulbs.

In a working kitchen, a 1 litre capacity dispenser suits moderate-volume service — typically covering dessert sections in restaurants, hotel kitchens, or café operations where cream is dispensed consistently across a service period rather than in very high bursts. The stainless steel construction holds up well to the demands of a professional environment and is straightforward to keep clean.

Practical advantages for kitchen teams include:

  • Consistent, controlled cream output across a service period
  • Stainless steel body resists corrosion and withstands regular cleaning
  • Reusable dispenser reduces reliance on aerosol cream products
  • Simple to charge, disassemble, and clean between services
  • Compact enough to store in a chilled section when not in use

There are no gas, water, or electrical connections required — the dispenser operates entirely via cream charger bulbs and needs only refrigeration to maintain the cream at a safe working temperature. It should always be used and stored chilled, in line with food safety requirements.

This size is well suited to kitchens with a steady but not extremely high dessert throughput. For operations producing large volumes of whipped cream across multiple sections or sittings, a larger-capacity or additional unit may be worth considering.

If you are unsure whether this capacity suits your service volume or have questions about compatible charger bulbs, the team is happy to help you work that out.

Frequently asked questions

Is the 1 litre capacity sufficient for busy dessert service?

For most restaurant or café dessert sections, a 1 litre dispenser will cover a standard service comfortably. If your kitchen is producing high volumes of whipped cream across multiple sittings or sections, you may find it more practical to run two units or consider a larger-capacity dispenser.

Which cream charger bulbs are compatible with this dispenser?

This ISI dispenser is compatible with standard N2O cream charger bulbs. ISI-branded chargers are the recommended option for reliable performance and a secure fit, though many standard N2O bulbs will work. If you are unsure which bulbs to pair with it, we can advise.

Does the dispenser need to be kept refrigerated during service?

Yes — the cream inside must be kept chilled at all times to remain safe and to whip correctly. The dispenser should be stored in a refrigerated environment when not in active use, and should not be left at ambient temperature for extended periods during service.
ISI Whipped Cream Dispenser 1Ltr Stainless Steel

£82.00(£98.40 inc VAT)

£82.00(£98.40 inc VAT)

The ISI 1 litre cream whipper is a professional-grade dispenser designed for producing whipped cream and other aerated preparations in commercial kitchen environments. Built from stainless steel, it is intended for use with chilled cream and charged using standard N2O cream charger bulbs.

In a working kitchen, a 1 litre capacity dispenser suits moderate-volume service — typically covering dessert sections in restaurants, hotel kitchens, or café operations where cream is dispensed consistently across a service period rather than in very high bursts. The stainless steel construction holds up well to the demands of a professional environment and is straightforward to keep clean.

Practical advantages for kitchen teams include:

  • Consistent, controlled cream output across a service period
  • Stainless steel body resists corrosion and withstands regular cleaning
  • Reusable dispenser reduces reliance on aerosol cream products
  • Simple to charge, disassemble, and clean between services
  • Compact enough to store in a chilled section when not in use

There are no gas, water, or electrical connections required — the dispenser operates entirely via cream charger bulbs and needs only refrigeration to maintain the cream at a safe working temperature. It should always be used and stored chilled, in line with food safety requirements.

This size is well suited to kitchens with a steady but not extremely high dessert throughput. For operations producing large volumes of whipped cream across multiple sections or sittings, a larger-capacity or additional unit may be worth considering.

If you are unsure whether this capacity suits your service volume or have questions about compatible charger bulbs, the team is happy to help you work that out.