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Sammic
Sammic ECP Manual Citrus Juice Extractor
£390.00(£468.00 inc VAT)
Delivery Information
Price Match
The Sammic ECP is a hand-operated citrus juice extractor designed for commercial use in bars, cafés, restaurants, and hospitality venues where fresh-squeezed juice is part of the daily offer. The operator halves the fruit, places it on the reamer, and applies downward pressure to extract the juice directly into a glass or jug. A stainless steel strainer intercepts pulp and pips, delivering a clean pour without additional filtration.
In practice, this kind of extractor suits venues producing fresh juice to order rather than in sustained high volume. Hotel breakfast service, a café brunch menu, or a cocktail bar programme that relies on fresh citrus are all realistic applications. It is not designed for sites pressing fruit back-to-back throughout a long uninterrupted service — for that pattern of demand, a motorised extractor would be a more appropriate choice.
Practical advantages of the ECP include:
- No electrical connection required — can be positioned anywhere on the counter
- Stainless steel strainer separates pulp and pips cleanly at the point of extraction
- Compact footprint suits busy bar tops and tight prep areas
- Quick to disassemble and clean between or after service periods
- No motors, controls, or wiring to maintain under normal daily use
Because there is no power requirement, there are no socket proximity constraints and no installation work involved. Cleaning is straightforward, which matters when turnaround between covers is tight. The absence of mechanical components also means there is very little to go wrong under regular use.
The ECP is well suited to smaller and medium-volume operations where fresh citrus is part of the menu but not produced continuously at scale. If your throughput is higher or you need consistent output over a long service period, it is worth discussing whether a motorised model would serve you better.
If you would like to talk through whether this fits your service pattern before committing, the team is happy to help you work it out.
Frequently asked questions
Is this extractor suitable for a busy breakfast or brunch service?
It works well for venues producing fresh juice to order at a steady pace, such as a hotel breakfast service or a café brunch menu. Where juice is being pressed continuously back-to-back throughout a long service period, a motorised extractor is likely to be a better fit — it is worth a conversation with the team if you are unsure which side of that line your operation falls on.
Does the ECP require any installation or electrical connection?
No — it is entirely manual and self-contained. There is no power requirement, no plumbing, and no installation work involved. It can sit wherever it is most convenient on the counter and be moved as needed.
How straightforward is the ECP to clean in a commercial environment?
The extractor disassembles quickly, making it practical to clean between service periods or at the end of the day. The absence of motors or electrical components means there are no parts that require special care — standard commercial kitchen cleaning procedures apply.
- External depth
- 300 mm
- External height
- 370 mm
- External width
- 200 mm
- Power rating
- 0.2 kW
- Weight
- 8 kg
£390.00(£468.00 inc VAT)
£390.00(£468.00 inc VAT)
The Sammic ECP is a hand-operated citrus juice extractor designed for commercial use in bars, cafés, restaurants, and hospitality venues where fresh-squeezed juice is part of the daily offer. The operator halves the fruit, places it on the reamer, and applies downward pressure to extract the juice directly into a glass or jug. A stainless steel strainer intercepts pulp and pips, delivering a clean pour without additional filtration.
In practice, this kind of extractor suits venues producing fresh juice to order rather than in sustained high volume. Hotel breakfast service, a café brunch menu, or a cocktail bar programme that relies on fresh citrus are all realistic applications. It is not designed for sites pressing fruit back-to-back throughout a long uninterrupted service — for that pattern of demand, a motorised extractor would be a more appropriate choice.
Practical advantages of the ECP include:
- No electrical connection required — can be positioned anywhere on the counter
- Stainless steel strainer separates pulp and pips cleanly at the point of extraction
- Compact footprint suits busy bar tops and tight prep areas
- Quick to disassemble and clean between or after service periods
- No motors, controls, or wiring to maintain under normal daily use
Because there is no power requirement, there are no socket proximity constraints and no installation work involved. Cleaning is straightforward, which matters when turnaround between covers is tight. The absence of mechanical components also means there is very little to go wrong under regular use.
The ECP is well suited to smaller and medium-volume operations where fresh citrus is part of the menu but not produced continuously at scale. If your throughput is higher or you need consistent output over a long service period, it is worth discussing whether a motorised model would serve you better.
If you would like to talk through whether this fits your service pattern before committing, the team is happy to help you work it out.
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