Zumex

Zumex Smart Versatile Star Slim Self-Service Juicer 11907

SKU: FU654

£7,200.00(£8,640.00 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 5
  • In the event of equipment failure an engineer will be sent for an onsite repair 5

The Zumex Smart Versatile Star 11907 is a fully automated self-service juicer built for front-of-house deployment. Fruit is loaded into the top-mounted hopper, and the machine handles the entire juicing process from there — squeezing, separating pulp and seeds, and delivering fresh juice directly into the cup. There is no operator involvement required once the hopper is stocked, which makes it practical for environments where staff availability is limited or where guests are expected to serve themselves.

In operation, the machine is capable of handling meaningful throughput during busy service periods. For a hotel breakfast service, a café morning rush, or a gym juice station, that level of output is generally sufficient to keep pace with demand without queuing becoming an issue. The automated cycle is consistent, which means juice quality stays reliable across the service period rather than varying with operator technique.

From a practical standpoint, the key operational advantages are:

  • Fully automated cycle reduces staffing requirements at the point of service
  • Pulp and seed separation is handled internally, delivering a clean, consistent result
  • Smart Connect technology provides remote monitoring of machine status and performance across multiple sites
  • The slim footprint makes it workable in counter space-constrained environments
  • Robust metal construction supports sustained daily use

The machine is mains-powered and, at 90kg, will require appropriate counter support or a dedicated station. Its height of over 1.7 metres means ceiling clearance and positioning relative to the serving area should be considered before installation. It is worth confirming that the intended location has a suitable power supply and that the machine can be positioned for straightforward access to the hopper during restocking.

This juicer is well suited to hotels, gyms, cafés, and similar venues running self-service or lightly assisted juice stations with moderate daily demand. For higher-volume sites — large-scale buffets or venues running continuous service across extended hours — a higher-capacity model may be worth considering. For lower-footfall settings, a smaller unit may offer a more proportionate investment.

If you are unsure whether this model fits your service volumes or available space, our team is happy to talk through the options with you.

Frequently asked questions

Is this juicer genuinely suitable for a busy hotel breakfast service?

For a hotel running a standard breakfast buffet with moderate guest numbers, the machine's capacity of up to 100 drinks per day is generally adequate. If you are operating a large-scale buffet with continuous high demand across several hours, it is worth discussing whether a higher-capacity model would give you more headroom during peak periods.

What are the practical installation requirements for this machine?

The unit requires a standard mains power connection and a counter or station capable of supporting 90kg. At just over 1.7 metres tall, you will need to confirm ceiling clearance and ensure the hopper is accessible for restocking during service. We would recommend checking all of this before committing to a location.

How much operator involvement is needed to keep the machine running during service?

Once the hopper is loaded with fruit, the machine handles the full juicing process automatically — no further intervention is needed until the hopper requires refilling. This makes it practical for self-service areas where staff are not stationed alongside the machine throughout service.

Zumex Smart Versatile Star Slim Self-Service Juicer 11907

£7,200.00(£8,640.00 inc VAT)

£7,200.00(£8,640.00 inc VAT)

The Zumex Smart Versatile Star 11907 is a fully automated self-service juicer built for front-of-house deployment. Fruit is loaded into the top-mounted hopper, and the machine handles the entire juicing process from there — squeezing, separating pulp and seeds, and delivering fresh juice directly into the cup. There is no operator involvement required once the hopper is stocked, which makes it practical for environments where staff availability is limited or where guests are expected to serve themselves.

In operation, the machine is capable of handling meaningful throughput during busy service periods. For a hotel breakfast service, a café morning rush, or a gym juice station, that level of output is generally sufficient to keep pace with demand without queuing becoming an issue. The automated cycle is consistent, which means juice quality stays reliable across the service period rather than varying with operator technique.

From a practical standpoint, the key operational advantages are:

  • Fully automated cycle reduces staffing requirements at the point of service
  • Pulp and seed separation is handled internally, delivering a clean, consistent result
  • Smart Connect technology provides remote monitoring of machine status and performance across multiple sites
  • The slim footprint makes it workable in counter space-constrained environments
  • Robust metal construction supports sustained daily use

The machine is mains-powered and, at 90kg, will require appropriate counter support or a dedicated station. Its height of over 1.7 metres means ceiling clearance and positioning relative to the serving area should be considered before installation. It is worth confirming that the intended location has a suitable power supply and that the machine can be positioned for straightforward access to the hopper during restocking.

This juicer is well suited to hotels, gyms, cafés, and similar venues running self-service or lightly assisted juice stations with moderate daily demand. For higher-volume sites — large-scale buffets or venues running continuous service across extended hours — a higher-capacity model may be worth considering. For lower-footfall settings, a smaller unit may offer a more proportionate investment.

If you are unsure whether this model fits your service volumes or available space, our team is happy to talk through the options with you.