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Parry
Parry 400mm Deep Stainless Steel Single Wall Shelf
£120.00(£144.00 inc VAT)
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This is a wall-mounted single shelf from Parry, manufactured in stainless steel and available across a range of widths to suit different kitchen layouts. At 400mm deep, it provides a practical run of wall-level storage for mise en place, dry goods, small equipment, or utensils, keeping the worktop below clear without consuming any floor space.
In a working commercial kitchen, the usefulness of overhead shelving comes down to proximity and organisation. Keeping regularly used items within reach of a prep station or cooking line reduces unnecessary movement during service and helps the team maintain focus when the pace picks up. Stainless steel is the appropriate material for this environment — it handles moisture, heat, and daily cleaning reliably, and it does not deteriorate in the way that painted or coated alternatives can over time.
Practical day-to-day advantages include:
- Stainless steel surface wipes down quickly and meets commercial hygiene standards
- Pre-drilled brackets are included, simplifying installation from the outset
- Multiple width options allow the shelf to be matched to different wall spans and station sizes
- Open design allows quick visual checks of stock levels during service
- Robust construction suited to the loads commonly carried in a commercial kitchen
Installation is straightforward in most cases, but it is worth confirming your wall construction before ordering. Masonry and solid walls are the most suitable substrate for this type of fixing. Stud or partition walls may require additional noggins or support to carry the load safely — a detail worth establishing at the planning stage rather than on the day of installation.
This shelf works well across a wide range of operations, from single-shelf installations above a compact prep station to multiple units arranged across a longer wall run. Where loads are particularly heavy or spans are long, it is worth considering whether a heavier-duty shelving option would be more appropriate for those specific areas.
If you are specifying wall storage as part of a broader kitchen fit-out and want to talk through the right approach for each area, the team is happy to help.
Frequently asked questions
How do I choose the right width for my kitchen?
Measure the available wall span above your station and allow clearance either side for access and any adjacent equipment or fixtures. If you are fitting multiple shelves across a run, it is worth planning the spacing between units at the same time to avoid awkward gaps or overlaps.
Is this shelf suitable for installation on a stud or partition wall?
It can be fitted to a stud wall, but you will need to ensure the fixings land on structural timbers or that additional noggins are added to carry the load. Masonry and solid walls are more straightforward for this type of installation, and it is worth confirming your wall construction before ordering.
What kinds of items is this shelf typically used for in a commercial kitchen?
It is commonly used for mise en place containers, dry goods, utensils, spice racks, and small light equipment positioned above a prep or cooking station. It is not intended for very heavy items such as large catering tins or dense bulk stock — if that is a requirement, a heavier-duty shelving solution may be more appropriate.
- External depth
- 400 mm
- External width
- 900 mm
£120.00(£144.00 inc VAT)
£120.00(£144.00 inc VAT)
This is a wall-mounted single shelf from Parry, manufactured in stainless steel and available across a range of widths to suit different kitchen layouts. At 400mm deep, it provides a practical run of wall-level storage for mise en place, dry goods, small equipment, or utensils, keeping the worktop below clear without consuming any floor space.
In a working commercial kitchen, the usefulness of overhead shelving comes down to proximity and organisation. Keeping regularly used items within reach of a prep station or cooking line reduces unnecessary movement during service and helps the team maintain focus when the pace picks up. Stainless steel is the appropriate material for this environment — it handles moisture, heat, and daily cleaning reliably, and it does not deteriorate in the way that painted or coated alternatives can over time.
Practical day-to-day advantages include:
- Stainless steel surface wipes down quickly and meets commercial hygiene standards
- Pre-drilled brackets are included, simplifying installation from the outset
- Multiple width options allow the shelf to be matched to different wall spans and station sizes
- Open design allows quick visual checks of stock levels during service
- Robust construction suited to the loads commonly carried in a commercial kitchen
Installation is straightforward in most cases, but it is worth confirming your wall construction before ordering. Masonry and solid walls are the most suitable substrate for this type of fixing. Stud or partition walls may require additional noggins or support to carry the load safely — a detail worth establishing at the planning stage rather than on the day of installation.
This shelf works well across a wide range of operations, from single-shelf installations above a compact prep station to multiple units arranged across a longer wall run. Where loads are particularly heavy or spans are long, it is worth considering whether a heavier-duty shelving option would be more appropriate for those specific areas.
If you are specifying wall storage as part of a broader kitchen fit-out and want to talk through the right approach for each area, the team is happy to help.
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