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Hasegawa
Hasegawa T20 Pro-Soft Chopping Board 600x300mm
£131.00(£157.20 inc VAT)
Delivery Information
Price Match
The Hasegawa T20 Pro-Soft is a Japanese-manufactured chopping board designed specifically for professional kitchen use. It features a wood-core construction with a soft plastic surface layer — a combination that gives the board a noticeably different feel from standard solid plastic boards, and one that many chefs find more forgiving during extended prep sessions.
In practice, the softer surface absorbs the impact of knife strokes rather than resisting them. This helps preserve blade edges over time, which matters in kitchens where knives are in constant use throughout a shift. The grip characteristics of the surface also help keep food stable during fine or repetitive cuts, reducing the small adjustments that slow prep down during busy service periods.
The wood-core construction keeps the board lighter than a solid plastic equivalent of the same size, making it more practical to handle, reposition, and clean. Despite this, the board is built to resist warping and retains its flat working surface even after repeated high-temperature washing, including dishwasher cycles.
- Soft surface layer cushions knife impact, helping to preserve blade sharpness
- Wood-core construction reduces overall weight without sacrificing rigidity
- Resistant to warping and distortion after repeated high-temperature washing
- Grippy surface helps keep food stable during fine prep work
- Dishwasher-safe construction suits commercial cleaning routines
This size suits general prep work across a range of kitchen environments — it works well as a secondary board alongside a larger primary surface, or as the primary prep board in smaller operations. For kitchens with higher throughput or where board space is a limiting factor, larger-format boards within the Hasegawa range are worth considering.
If you're unsure whether this board suits your prep workflow or you'd like guidance on sizing for your team, we're happy to help — just get in touch before you order.
Frequently asked questions
Is the Hasegawa T20 suitable for use as a primary prep board in a busy kitchen?
The 600x300mm size works well as a primary board in smaller kitchens or as a secondary surface alongside a larger board in busier operations. For high-throughput kitchens where prep volume is significant, a larger-format board may offer more practical working space.
Can this board be cleaned in a commercial dishwasher?
Yes — the T20 is designed to withstand high-temperature washing, including commercial dishwasher cycles, without warping or distorting. This makes it practical for kitchens where boards need to be turned around quickly between service periods.
Why does a softer surface board help preserve knife edges?
Harder plastic boards resist the blade on impact, which gradually dulls the edge more quickly. The T20's softer surface layer absorbs some of that impact rather than deflecting it, which reduces the wear on the cutting edge over time — particularly relevant where the same knives are in use throughout a full shift.
- Colour
- Beige
- Colour group
- Cream & Beige
- Dimensions
- 600(H) x 300(W)mm
- Material
- Plastic
- Material group
- Plastic
- Warranty
- 1 Year
£131.00(£157.20 inc VAT)
£131.00(£157.20 inc VAT)
The Hasegawa T20 Pro-Soft is a Japanese-manufactured chopping board designed specifically for professional kitchen use. It features a wood-core construction with a soft plastic surface layer — a combination that gives the board a noticeably different feel from standard solid plastic boards, and one that many chefs find more forgiving during extended prep sessions.
In practice, the softer surface absorbs the impact of knife strokes rather than resisting them. This helps preserve blade edges over time, which matters in kitchens where knives are in constant use throughout a shift. The grip characteristics of the surface also help keep food stable during fine or repetitive cuts, reducing the small adjustments that slow prep down during busy service periods.
The wood-core construction keeps the board lighter than a solid plastic equivalent of the same size, making it more practical to handle, reposition, and clean. Despite this, the board is built to resist warping and retains its flat working surface even after repeated high-temperature washing, including dishwasher cycles.
- Soft surface layer cushions knife impact, helping to preserve blade sharpness
- Wood-core construction reduces overall weight without sacrificing rigidity
- Resistant to warping and distortion after repeated high-temperature washing
- Grippy surface helps keep food stable during fine prep work
- Dishwasher-safe construction suits commercial cleaning routines
This size suits general prep work across a range of kitchen environments — it works well as a secondary board alongside a larger primary surface, or as the primary prep board in smaller operations. For kitchens with higher throughput or where board space is a limiting factor, larger-format boards within the Hasegawa range are worth considering.
If you're unsure whether this board suits your prep workflow or you'd like guidance on sizing for your team, we're happy to help — just get in touch before you order.
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