KWC DVS

KWC DVS Stainless Steel Centre Table 1800x650mm

SKU: P083

£717.00(£860.40 inc VAT)

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This is a freestanding stainless steel preparation table from KWC DVS, built in 304 grade stainless steel with a satin polish finish. At 1800mm wide and 650mm deep, it sits centrally in a kitchen space and offers working access from all four sides — useful where a wall-mounted run isn't practical or where a shared prep station is needed in the middle of the kitchen floor.

In day-to-day kitchen use, a table like this earns its place as a general prep surface: butchery, pastry work, plating, or as a pass between sections. The flat, unobstructed top keeps it versatile across shifts and tasks. At 650mm depth, it's narrow enough to work comfortably from both sides without staff needing to reach awkwardly, which matters when two people are working at it simultaneously during a busy service.

From a practical standpoint, 304 stainless steel is the standard choice for food preparation environments — it resists corrosion, tolerates regular cleaning with commercial detergents, and doesn't harbour bacteria in the same way porous surfaces can. The satin finish is easier to maintain than a mirror polish and doesn't show surface marks as readily.

  • All-round access suits central placement in open kitchen layouts
  • 304 stainless steel is hygienic and straightforward to clean down between uses
  • Consistent 650mm depth works well when multiple tables are placed alongside each other
  • Satin finish holds up better to daily cleaning than high-polish alternatives

Installation is straightforward — this is a freestanding unit requiring only level flooring and adequate clearance around it for safe working access. No utilities are required. At 19.5kg it's manageable to position without specialist lifting equipment, though two people are sensible for placement.

This table suits small to medium kitchens where a central prep station is needed. For larger operations running multiple prep sections or requiring heavier-duty fabrication, it's worth considering higher-specification alternatives. If you're fitting out a new kitchen or replacing existing prep furniture and want to make sure the sizing works for your space and workflow, the team is happy to talk it through.

Frequently asked questions

Is this table suitable for use as a central island in a busy kitchen?

Yes, the flat unobstructed top and 650mm depth make it practical as a central prep island where access from multiple sides is needed. It works well for shared prep tasks during service, though for very high-throughput environments with heavy equipment placed on top, a heavier-duty fabricated table may be more appropriate.

Does this table require any installation work or utility connections?

No — it's a freestanding unit that simply requires level flooring and adequate clearance around it for safe working access. There are no electrical, gas, or water connections involved, so it can be positioned and used immediately once assembled.

Can multiple tables be placed side by side to form a longer run?

The 650mm standard depth is specifically suited to this. Placing two or more tables alongside each other creates a consistent working surface height and depth across the run, which is a common approach in kitchens where a single longer table isn't practical or where flexibility to reconfigure the layout is needed.

KWC DVS Stainless Steel Centre Table 1800x650mm

£717.00(£860.40 inc VAT)

£717.00(£860.40 inc VAT)

This is a freestanding stainless steel preparation table from KWC DVS, built in 304 grade stainless steel with a satin polish finish. At 1800mm wide and 650mm deep, it sits centrally in a kitchen space and offers working access from all four sides — useful where a wall-mounted run isn't practical or where a shared prep station is needed in the middle of the kitchen floor.

In day-to-day kitchen use, a table like this earns its place as a general prep surface: butchery, pastry work, plating, or as a pass between sections. The flat, unobstructed top keeps it versatile across shifts and tasks. At 650mm depth, it's narrow enough to work comfortably from both sides without staff needing to reach awkwardly, which matters when two people are working at it simultaneously during a busy service.

From a practical standpoint, 304 stainless steel is the standard choice for food preparation environments — it resists corrosion, tolerates regular cleaning with commercial detergents, and doesn't harbour bacteria in the same way porous surfaces can. The satin finish is easier to maintain than a mirror polish and doesn't show surface marks as readily.

  • All-round access suits central placement in open kitchen layouts
  • 304 stainless steel is hygienic and straightforward to clean down between uses
  • Consistent 650mm depth works well when multiple tables are placed alongside each other
  • Satin finish holds up better to daily cleaning than high-polish alternatives

Installation is straightforward — this is a freestanding unit requiring only level flooring and adequate clearance around it for safe working access. No utilities are required. At 19.5kg it's manageable to position without specialist lifting equipment, though two people are sensible for placement.

This table suits small to medium kitchens where a central prep station is needed. For larger operations running multiple prep sections or requiring heavier-duty fabrication, it's worth considering higher-specification alternatives. If you're fitting out a new kitchen or replacing existing prep furniture and want to make sure the sizing works for your space and workflow, the team is happy to talk it through.