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Lainox

Lainox Naboo Boosted Boilerless Electric Combi Oven 10x 2/1 GN NAE102BV

SKU: HP559

£10,965.00(£13,158.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Lainox Naboo Boosted NAE102BV is a full-size boilerless electric combination oven designed for high-volume professional kitchens. Operating without a boiler, it generates steam directly within the cooking chamber, which removes the maintenance overhead associated with traditional boiler-based combi systems and reduces the installation requirements around water treatment. With a 10 x 2/1 GN capacity, it is among the larger single-unit combi configurations available and is built to handle the cooking demands of a busy main kitchen in a hotel, contract catering operation, or large-scale foodservice environment.

In service, the Naboo Boosted range is known for consistent temperature and humidity control across all rack positions, which matters when you are running full loads at pace. The boilerless direct steam system responds quickly, supporting reliable recovery between consecutive loads — an important consideration when throughput is high and turnaround times are tight. Multilevel cooking functionality allows dishes with differing cook times to run simultaneously at the same chamber temperature, with the oven identifying compatible saved recipes automatically. This reduces idle time between courses and helps kitchen teams manage complex menus more efficiently.

From an operational standpoint, the practical advantages are meaningful:

  • A 10-inch full-colour touchscreen provides clear, intuitive control that requires minimal training
  • Frequently used menu items can be pinned to the home screen for single-touch access during service
  • Recipes are organised in folders, keeping the interface manageable for all skill levels
  • Boilerless design removes the need for regular descaling of a boiler assembly
  • Stainless steel construction throughout supports robust cleaning regimes

At 160kg and with a footprint of 1,210mm wide by 1,050mm deep, this is a substantial piece of equipment. It will require a dedicated electrical supply appropriate for a commercial combi of this class, adequate ventilation — typically via a canopy extract or compatible ventilation hood — and sufficient structural floor support. Access during installation needs careful planning given the weight and dimensions. This is not a unit suited to a small kitchen or light-use environment; it is designed for operations where cooking volume justifies the investment and the infrastructure to support it.

The NAE102BV is best suited to high-volume operations: hotel banqueting, large staff or contract catering facilities, central production kitchens, and busy restaurant groups running multiple sittings. For smaller operations or kitchens with more modest throughput, a half-rack or smaller GN configuration may be more appropriate and more cost-effective to run. For sites needing even greater output, larger or multi-unit configurations are worth considering.

If you would like to talk through whether this model fits your kitchen layout, service volumes, and electrical infrastructure, our team is happy to work through the details with you before you commit.

Frequently asked questions

Is the boilerless design a practical advantage over a traditional boiler combi at this scale?

For most operators, yes. Removing the boiler simplifies the installation — water softening requirements are typically less demanding — and eliminates the descaling maintenance cycle that boiler-based units require. The direct steam system on the Naboo Boosted is designed to perform consistently at full load, so the absence of a boiler does not compromise humidity control in normal commercial use.

What infrastructure does a kitchen need before installing the NAE102BV?

At 160kg and with a wide, deep footprint, the unit requires solid, level flooring capable of bearing the load, and sufficient access through doorways and service routes during delivery and positioning. You will also need a dedicated electrical supply appropriate for a high-capacity commercial combi, a mains water connection, a drainage outlet, and a suitable canopy extract or ventilation system above the unit. We would recommend confirming all of these with your electrician and kitchen installer before ordering.

What type of operation is this oven genuinely suited to?

The NAE102BV is built for sustained, high-volume cooking — hotel kitchens, contract catering facilities, central production units, and large restaurant or event catering operations where the oven will be running near capacity through long service periods. If your operation is smaller or your throughput more modest, a smaller GN configuration is likely to be more practical and more economical to run day to day.
Lainox Naboo Boosted Boilerless Electric Combi Oven 10x 2/1 GN NAE102BV

£10,965.00(£13,158.00 inc VAT)

£10,965.00(£13,158.00 inc VAT)

The Lainox Naboo Boosted NAE102BV is a full-size boilerless electric combination oven designed for high-volume professional kitchens. Operating without a boiler, it generates steam directly within the cooking chamber, which removes the maintenance overhead associated with traditional boiler-based combi systems and reduces the installation requirements around water treatment. With a 10 x 2/1 GN capacity, it is among the larger single-unit combi configurations available and is built to handle the cooking demands of a busy main kitchen in a hotel, contract catering operation, or large-scale foodservice environment.

In service, the Naboo Boosted range is known for consistent temperature and humidity control across all rack positions, which matters when you are running full loads at pace. The boilerless direct steam system responds quickly, supporting reliable recovery between consecutive loads — an important consideration when throughput is high and turnaround times are tight. Multilevel cooking functionality allows dishes with differing cook times to run simultaneously at the same chamber temperature, with the oven identifying compatible saved recipes automatically. This reduces idle time between courses and helps kitchen teams manage complex menus more efficiently.

From an operational standpoint, the practical advantages are meaningful:

  • A 10-inch full-colour touchscreen provides clear, intuitive control that requires minimal training
  • Frequently used menu items can be pinned to the home screen for single-touch access during service
  • Recipes are organised in folders, keeping the interface manageable for all skill levels
  • Boilerless design removes the need for regular descaling of a boiler assembly
  • Stainless steel construction throughout supports robust cleaning regimes

At 160kg and with a footprint of 1,210mm wide by 1,050mm deep, this is a substantial piece of equipment. It will require a dedicated electrical supply appropriate for a commercial combi of this class, adequate ventilation — typically via a canopy extract or compatible ventilation hood — and sufficient structural floor support. Access during installation needs careful planning given the weight and dimensions. This is not a unit suited to a small kitchen or light-use environment; it is designed for operations where cooking volume justifies the investment and the infrastructure to support it.

The NAE102BV is best suited to high-volume operations: hotel banqueting, large staff or contract catering facilities, central production kitchens, and busy restaurant groups running multiple sittings. For smaller operations or kitchens with more modest throughput, a half-rack or smaller GN configuration may be more appropriate and more cost-effective to run. For sites needing even greater output, larger or multi-unit configurations are worth considering.

If you would like to talk through whether this model fits your kitchen layout, service volumes, and electrical infrastructure, our team is happy to work through the details with you before you commit.