Lainox Naboo Boosted Gas Combi Oven 10x 1/1 product image

Lainox

Lainox Naboo Boosted Gas Combi Oven 10x 1/1 GN NAG101BS

SKU: HP548

£10,767.00(£12,920.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Lainox Naboo Boosted NAG101BS is a gas-fired combination oven with a boiler-based steam system, offering ten full-size 1/1 GN rack positions. It is designed to handle the full range of combi cooking modes — convection, steam, and combined — within a single cabinet. The Naboo sits at the top of Lainox's Naboo range and is built around an intelligent control platform that goes well beyond basic recipe storage.

In busy kitchen environments, the Naboo's multilevel cooking capability allows operators to run different menu items simultaneously at a shared temperature, with the oven identifying compatible recipes that can cook under the same parameters without compromising results. This kind of intelligent scheduling is genuinely useful during peak service, reducing the number of manual interventions required and helping kitchens maintain throughput when covers are high. The boiler-based steam generation delivers consistent, precise humidity control, which matters when you are cooking proteins, delicate fish, or pastry to a tight specification across multiple racks.

From an operational standpoint, the Naboo is designed to reduce complexity without removing control:

  • A 10-inch full-colour touchscreen makes day-to-day operation accessible for all skill levels
  • Frequently used programmes can be pinned to the home screen for single-touch recall
  • Recipes are organised in folders, which helps with consistency across large or rotating kitchen teams
  • Multilevel cooking reduces idle oven time and supports menu flexibility during service
  • The boiler system provides accurate steam delivery suited to production baking, cook-chill, and à la carte service alike

At 140kg and with a footprint of 990mm wide by 940mm deep, the NAG101BS requires a solid, level base and adequate clearance at the rear and sides for ventilation. As a gas appliance, it will need a suitably rated gas supply and connection by a Gas Safe registered engineer, along with extract ventilation capable of handling the output of a 10-rack gas combi. Depending on your setup, a Lainox-compatible stand or stacking kit may be required — this is worth confirming before installation is booked. The unit carries a two-year parts and labour warranty as standard.

The NAG101BS is well suited to high-volume catering operations — contract caterers, hotels, hospital kitchens, large restaurant groups, and central production units where output consistency and cooking flexibility are priorities. If your service volume is more modest or your kitchen space is limited, a smaller-capacity model from the Naboo range may be a more practical fit. Equally, sites running at very high continuous production volumes should consider whether additional capacity is warranted.

If you would like to talk through whether this oven is the right specification for your kitchen — including gas supply requirements, ventilation, and how it fits within your wider equipment layout — the team is happy to work through the details with you before you commit.

Frequently asked questions

Is the NAG101BS suitable for à la carte service or is it better suited to production cooking?

The Naboo is capable of both. Its multilevel cooking intelligence and boiler-based steam control make it well suited to the precision demands of à la carte service, while its ten-rack capacity and recipe management system also support high-volume production and cook-chill operations. Many operators use it across both contexts depending on shift requirements.

What are the key installation requirements for this gas combi oven?

The NAG101BS requires a suitably rated gas supply connected by a Gas Safe registered engineer, along with a kitchen extract ventilation system capable of handling the output of a 10-rack gas appliance. At 140kg, the unit needs a reinforced, level surface and adequate clearance for ventilation at the rear and sides. A compatible stand or stacking arrangement should be confirmed prior to installation.

How does the Naboo Boosted range compare to other combi oven options for a large kitchen?

The Naboo Boosted sits at the upper end of Lainox's range in terms of cooking intelligence and control capability, making it a strong choice where menu complexity, cooking consistency, and operational efficiency are all priorities. If your volume requirements exceed a single 10-rack unit, it is worth discussing whether additional capacity or a different configuration would better suit your production demands.
Lainox Naboo Boosted Gas Combi Oven 10x 1/1 GN NAG101BS

£10,767.00(£12,920.40 inc VAT)

£10,767.00(£12,920.40 inc VAT)

The Lainox Naboo Boosted NAG101BS is a gas-fired combination oven with a boiler-based steam system, offering ten full-size 1/1 GN rack positions. It is designed to handle the full range of combi cooking modes — convection, steam, and combined — within a single cabinet. The Naboo sits at the top of Lainox's Naboo range and is built around an intelligent control platform that goes well beyond basic recipe storage.

In busy kitchen environments, the Naboo's multilevel cooking capability allows operators to run different menu items simultaneously at a shared temperature, with the oven identifying compatible recipes that can cook under the same parameters without compromising results. This kind of intelligent scheduling is genuinely useful during peak service, reducing the number of manual interventions required and helping kitchens maintain throughput when covers are high. The boiler-based steam generation delivers consistent, precise humidity control, which matters when you are cooking proteins, delicate fish, or pastry to a tight specification across multiple racks.

From an operational standpoint, the Naboo is designed to reduce complexity without removing control:

  • A 10-inch full-colour touchscreen makes day-to-day operation accessible for all skill levels
  • Frequently used programmes can be pinned to the home screen for single-touch recall
  • Recipes are organised in folders, which helps with consistency across large or rotating kitchen teams
  • Multilevel cooking reduces idle oven time and supports menu flexibility during service
  • The boiler system provides accurate steam delivery suited to production baking, cook-chill, and à la carte service alike

At 140kg and with a footprint of 990mm wide by 940mm deep, the NAG101BS requires a solid, level base and adequate clearance at the rear and sides for ventilation. As a gas appliance, it will need a suitably rated gas supply and connection by a Gas Safe registered engineer, along with extract ventilation capable of handling the output of a 10-rack gas combi. Depending on your setup, a Lainox-compatible stand or stacking kit may be required — this is worth confirming before installation is booked. The unit carries a two-year parts and labour warranty as standard.

The NAG101BS is well suited to high-volume catering operations — contract caterers, hotels, hospital kitchens, large restaurant groups, and central production units where output consistency and cooking flexibility are priorities. If your service volume is more modest or your kitchen space is limited, a smaller-capacity model from the Naboo range may be a more practical fit. Equally, sites running at very high continuous production volumes should consider whether additional capacity is warranted.

If you would like to talk through whether this oven is the right specification for your kitchen — including gas supply requirements, ventilation, and how it fits within your wider equipment layout — the team is happy to work through the details with you before you commit.