Lainox Naboo Boosted Touch Screen Gas Combi product image

Lainox

Lainox Naboo Boosted Gas Combi Oven 20x 1/1 GN NAG201BS

SKU: HP550

£17,880.00(£21,456.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Lainox Naboo Boosted NAG201BS is a 20-grid gas combination oven built around a boiler-based steam generation system. Operating across combi, convection, and steam modes, it is designed to handle the full range of cooking demands found in large professional kitchens — from roasting and baking through to steaming, regeneration, and overnight slow cooking. The 10-inch full-colour touchscreen interface is central to how the oven works, providing a clear and configurable platform that suits kitchens where multiple team members will operate the equipment across different shifts.

In service, a 20-grid oven at this level is working territory for kitchens producing at significant volume — think hotel banqueting, large contract catering operations, central production units, or busy restaurant kitchens running multiple sittings. The boiler system delivers consistent, precise steam quality, which matters when you are cooking protein-heavy menus or require reliable moisture control across a full chamber load. Recovery between loads is a practical consideration at this scale, and the Naboo platform is designed to maintain stable cooking conditions under sustained use rather than dipping in performance mid-service.

From an operational standpoint, the Naboo Boosted offers several advantages worth understanding before purchase:

  • Frequently used programmes can be pinned to the home screen, reducing the steps between arrival and cooking start
  • Recipes are stored in folders, which helps standardise output across kitchen teams with varying experience levels
  • Multilevel cooking allows items with different cook times to run simultaneously at the same temperature, improving throughput without compromising results
  • The oven's logic can identify compatible saved recipes for a given set of parameters, which supports efficient batch planning
  • Stainless steel construction throughout supports hygiene standards and withstands the cleaning demands of a busy operation

Installation at this scale requires careful planning. The NAG201BS is a large piece of equipment — both in footprint and at 310kg, in structural terms — and will need a suitable gas supply, adequate ventilation, and in most cases a canopy extraction system. The boiler requires a clean, properly treated water supply and appropriate drainage. Given the weight, floor loading should be assessed before positioning, and access during delivery and installation will need consideration. This is not a unit that drops into a kitchen without prior coordination with your building and utilities teams.

The NAG201BS is best suited to high-volume operations where cooking consistency across large batch numbers is a genuine operational priority. For kitchens with lower throughput requirements, a smaller-capacity model within the Naboo range would provide the same platform intelligence at a more proportionate scale. Equally, for operations running multiple kitchens or requiring remote programme management, it is worth discussing how the Naboo's connectivity features can be put to work across your wider setup.

If you are weighing up whether this is the right capacity for your operation, or have questions about gas supply requirements and installation planning, the team is happy to work through the details with you before you commit.

Frequently asked questions

Is a 20-grid combi oven the right capacity for our operation?

A 20-grid oven is typically suited to high-volume kitchens producing significant covers per service — hotel banqueting, large contract catering, or central production units are common applications. If your throughput is more modest, a smaller-capacity model within the Naboo range will deliver the same platform features without oversizing your investment. It is worth discussing your menu, covers, and service structure with us before deciding on capacity.

What are the key installation requirements for the NAG201BS?

The oven requires a correctly sized gas supply, a suitable ventilation canopy, and — because it uses a boiler — a clean, treated water supply and proper drainage. At 310kg, floor loading and access routes for delivery and positioning need to be assessed in advance. We would always recommend involving your gas engineer and kitchen fit-out contractor early in the process to avoid delays on installation day.

How does the boiler system differ from a steam-injection combi, and does it matter in practice?

A boiler-based system generates steam separately from the cooking chamber and delivers it at a consistent quality regardless of what is in the oven, which is particularly relevant when cooking protein-heavy menus or running full loads where moisture demand is high. Steam-injection systems inject water directly into the chamber, which can be effective but may show more variability under heavy load. For kitchens where steam precision is a regular requirement, the boiler approach is generally considered more reliable in sustained use.
Lainox Naboo Boosted Gas Combi Oven 20x 1/1 GN NAG201BS

£17,880.00(£21,456.00 inc VAT)

£17,880.00(£21,456.00 inc VAT)

The Lainox Naboo Boosted NAG201BS is a 20-grid gas combination oven built around a boiler-based steam generation system. Operating across combi, convection, and steam modes, it is designed to handle the full range of cooking demands found in large professional kitchens — from roasting and baking through to steaming, regeneration, and overnight slow cooking. The 10-inch full-colour touchscreen interface is central to how the oven works, providing a clear and configurable platform that suits kitchens where multiple team members will operate the equipment across different shifts.

In service, a 20-grid oven at this level is working territory for kitchens producing at significant volume — think hotel banqueting, large contract catering operations, central production units, or busy restaurant kitchens running multiple sittings. The boiler system delivers consistent, precise steam quality, which matters when you are cooking protein-heavy menus or require reliable moisture control across a full chamber load. Recovery between loads is a practical consideration at this scale, and the Naboo platform is designed to maintain stable cooking conditions under sustained use rather than dipping in performance mid-service.

From an operational standpoint, the Naboo Boosted offers several advantages worth understanding before purchase:

  • Frequently used programmes can be pinned to the home screen, reducing the steps between arrival and cooking start
  • Recipes are stored in folders, which helps standardise output across kitchen teams with varying experience levels
  • Multilevel cooking allows items with different cook times to run simultaneously at the same temperature, improving throughput without compromising results
  • The oven's logic can identify compatible saved recipes for a given set of parameters, which supports efficient batch planning
  • Stainless steel construction throughout supports hygiene standards and withstands the cleaning demands of a busy operation

Installation at this scale requires careful planning. The NAG201BS is a large piece of equipment — both in footprint and at 310kg, in structural terms — and will need a suitable gas supply, adequate ventilation, and in most cases a canopy extraction system. The boiler requires a clean, properly treated water supply and appropriate drainage. Given the weight, floor loading should be assessed before positioning, and access during delivery and installation will need consideration. This is not a unit that drops into a kitchen without prior coordination with your building and utilities teams.

The NAG201BS is best suited to high-volume operations where cooking consistency across large batch numbers is a genuine operational priority. For kitchens with lower throughput requirements, a smaller-capacity model within the Naboo range would provide the same platform intelligence at a more proportionate scale. Equally, for operations running multiple kitchens or requiring remote programme management, it is worth discussing how the Naboo's connectivity features can be put to work across your wider setup.

If you are weighing up whether this is the right capacity for your operation, or have questions about gas supply requirements and installation planning, the team is happy to work through the details with you before you commit.