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Lainox
Lainox Naboo Boosted Gas Combi Oven 20x 1/1 GN NAG201BV
£15,608.00(£18,729.60 inc VAT)
Delivery Information
Price Match
The Lainox Naboo Boosted NAG201BV is a 20-grid, full-size gas combination oven designed for demanding professional kitchens. It operates across three core cooking modes — convection, steam, and combination — and uses direct steam generation rather than a boiler system. That boilerless approach means one less component to descale and maintain, and it responds quickly to steam demands during service without the wait associated with traditional boiler-based machines.
In a busy kitchen environment, the 20-grid capacity means this oven can handle large batch cooking across multiple dishes simultaneously. The multilevel cooking function allows items with different cooking times to run together at the same temperature, with the oven identifying compatible saved recipes automatically. That kind of intelligent scheduling reduces the need for manual monitoring during peak service and helps maintain consistent results even when the kitchen is running at full stretch.
The 10-inch full-colour touchscreen is straightforward to navigate. Frequently used recipes can be pinned to the home screen and started with a single touch, which reduces reliance on individual operator knowledge and helps maintain consistency across shifts. Recipes can be organised into folders, making the system practical for kitchens with large or varied menus.
Practical operational benefits include:
- Single-touch recipe recall reduces reliance on operator skill during service
- Boilerless steam system lowers ongoing descaling and maintenance requirements
- Multilevel cooking supports mixed-menu batch production without separate timings
- Folder-organised recipe library scales well for kitchens with broad menus
- Stainless steel construction throughout supports hygiene and durability under heavy use
Installation of a unit at this scale requires careful planning. At 290kg, the oven will need appropriate structural support and professional delivery and positioning. Gas connection must be carried out by a Gas Safe registered engineer, and adequate ventilation — typically via a commercial extraction canopy — is essential. Water connection is required for the steam function. The footprint is substantial, so kitchen layout and access routes should be assessed before ordering.
A 20-grid combi is suited to high-volume operations: large hotels, contract caterers, central production units, hospital catering, and busy restaurant kitchens producing covers in significant numbers. For smaller operations or sites with lower throughput, a 10-grid or 6-grid model would be a more proportionate choice. For sites requiring even higher output or more advanced cook-and-hold or regeneration programmes, a higher-specification model in the range may be worth considering.
If you would like to talk through whether this oven fits your kitchen's service pattern, gas supply, and ventilation setup, our team is happy to help you assess it properly before you commit.
Frequently asked questions
Is a 20-grid combi oven the right size for my kitchen?
A 20-grid unit is suited to kitchens producing high volumes consistently — large hotel kitchens, contract catering sites, central production units, and busy restaurants with significant daily covers. If your service volumes are more moderate, a 10-grid or 6-grid model is likely a better fit operationally and economically. It is worth discussing your expected throughput with us before deciding.
What are the key installation requirements for the NAG201BV?
The oven requires a gas supply connected by a Gas Safe registered engineer, a cold water feed for the steam function, and a commercial extraction canopy providing adequate ventilation above the unit. At 290kg, structural support and professional installation are essential — this is not a unit that can be repositioned easily once in place. We recommend confirming your gas supply capacity and kitchen layout before ordering.
How does the boilerless steam system affect day-to-day operation?
Because steam is generated directly rather than via a separate boiler, there is no boiler to descale on a regular cycle, which reduces maintenance time and associated costs. The system responds quickly to steam demands, which is useful during service when the oven is being loaded and recovered frequently. Routine cleaning of the cavity and steam injection points is still required, as with any combi oven.
- Capacity (grids)
- 20
- Colour
- Silver
- Dimensions
- 2040(H) x 1100(W) x 1110(D)mm
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Power
- Gas
- Warranty
- 2 Years Parts & Labour
- Weight
- 290kg
£15,608.00(£18,729.60 inc VAT)
£15,608.00(£18,729.60 inc VAT)
The Lainox Naboo Boosted NAG201BV is a 20-grid, full-size gas combination oven designed for demanding professional kitchens. It operates across three core cooking modes — convection, steam, and combination — and uses direct steam generation rather than a boiler system. That boilerless approach means one less component to descale and maintain, and it responds quickly to steam demands during service without the wait associated with traditional boiler-based machines.
In a busy kitchen environment, the 20-grid capacity means this oven can handle large batch cooking across multiple dishes simultaneously. The multilevel cooking function allows items with different cooking times to run together at the same temperature, with the oven identifying compatible saved recipes automatically. That kind of intelligent scheduling reduces the need for manual monitoring during peak service and helps maintain consistent results even when the kitchen is running at full stretch.
The 10-inch full-colour touchscreen is straightforward to navigate. Frequently used recipes can be pinned to the home screen and started with a single touch, which reduces reliance on individual operator knowledge and helps maintain consistency across shifts. Recipes can be organised into folders, making the system practical for kitchens with large or varied menus.
Practical operational benefits include:
- Single-touch recipe recall reduces reliance on operator skill during service
- Boilerless steam system lowers ongoing descaling and maintenance requirements
- Multilevel cooking supports mixed-menu batch production without separate timings
- Folder-organised recipe library scales well for kitchens with broad menus
- Stainless steel construction throughout supports hygiene and durability under heavy use
Installation of a unit at this scale requires careful planning. At 290kg, the oven will need appropriate structural support and professional delivery and positioning. Gas connection must be carried out by a Gas Safe registered engineer, and adequate ventilation — typically via a commercial extraction canopy — is essential. Water connection is required for the steam function. The footprint is substantial, so kitchen layout and access routes should be assessed before ordering.
A 20-grid combi is suited to high-volume operations: large hotels, contract caterers, central production units, hospital catering, and busy restaurant kitchens producing covers in significant numbers. For smaller operations or sites with lower throughput, a 10-grid or 6-grid model would be a more proportionate choice. For sites requiring even higher output or more advanced cook-and-hold or regeneration programmes, a higher-specification model in the range may be worth considering.
If you would like to talk through whether this oven fits your kitchen's service pattern, gas supply, and ventilation setup, our team is happy to help you assess it properly before you commit.
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