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Lainox
Lainox Naboo NAE062BS Electric Combi Oven 6x 2/1 GN 3PH
£9,533.00(£11,439.60 inc VAT)
Delivery Information
Price Match
The Lainox Naboo NAE062BS is a full-size electric combination oven with a boiler-based steam generation system, built to handle the demands of high-volume professional kitchens. Operating on a three-phase supply and accepting six full-size 2/1 GN trays, it is designed for kitchens that need consistent, repeatable results across large batch sizes — from roasting and steaming through to regeneration and bakery applications.
The boiler system delivers precise, stable humidity control, which matters particularly in operations where product consistency is non-negotiable — banqueting, cook-chill production, central kitchens, and high-throughput restaurants. Boiler-based systems are generally preferred over injection models where fine steam control and faster humidity response are a priority during service.
The Naboo is built around a 10-inch full-colour touchscreen interface. The interface supports folder-based recipe organisation and allows frequently used programmes to be pinned to a home screen for single-touch access — a practical advantage in busy kitchens where speed and simplicity at the point of use reduce the margin for error. The multilevel cooking function allows different menu items with varying cook times to be loaded simultaneously, provided they share compatible cooking parameters, which the oven identifies automatically.
Operationally, the benefits translate into:
- Consistent output across large batches with minimal operator intervention
- Faster service recovery through structured recipe programmes accessible to all skill levels
- Reduced reliance on individual chef knowledge — programmes are stored and repeatable
- Flexibility across cooking modes: convection, steam, and combination in a single unit
- Hygienic stainless steel construction throughout, suited to intensive cleaning regimes
Installation requires a three-phase electrical connection and a mains water supply for the boiler system, along with a drain connection. At 130kg and with a substantial footprint, the oven will need careful positioning — adequate ventilation clearance and structural floor loading should be confirmed before installation. A condensation hood or canopy extraction system is typically required. This is not a unit suited to a small or lightly equipped kitchen; the infrastructure requirements are significant and should be reviewed with your installer before ordering.
The NAE062BS is well suited to central production units, hotel kitchens, contract caterers, hospital catering, and busy restaurant operations where 2/1 GN capacity is regularly utilised. If your service volumes are lower or your kitchen footprint is more restricted, a smaller-capacity model in the Naboo range may be a more practical fit. For operations running multiple oven lines or requiring networked recipe management across a site, the Naboo platform supports connectivity options worth discussing in more detail.
If you'd like to talk through whether this model is the right specification for your kitchen — or whether a different capacity makes more sense for your operation — the team is happy to work through it with you before you commit.
Frequently asked questions
Is this oven suitable for a busy à la carte restaurant kitchen?
The NAE062BS is designed for high-volume operations where consistent, programmable output across large batch sizes is the priority — making it particularly well suited to central production, banqueting, and contract catering environments. It can certainly serve a high-volume restaurant, but the 2/1 GN format and infrastructure requirements mean it is best considered where capacity is genuinely needed. For smaller à la carte kitchens, a 1/1 GN model in the same range may be a more proportionate fit.
What installation requirements should I be aware of before ordering?
The oven requires a three-phase electrical supply, a mains cold water feed, and a drain connection for the boiler system. At 130kg, floor loading and access routes during delivery should be assessed in advance. You will also need adequate ventilation or a suitable extraction canopy above the unit — your installer or kitchen fit-out contractor should confirm these details as part of the pre-installation survey.
How does a boiler-based steam system differ from an injection system in practice?
A boiler system generates steam independently and injects it into the cavity in a controlled way, giving faster humidity response and more precise saturation control compared to direct water injection. This makes it particularly useful for applications where steam consistency directly affects the end product — such as patisserie, sous vide regeneration, or cook-chill production. Injection systems are simpler and lower maintenance but offer less fine control, so the right choice depends on what your menu demands.
- Capacity (grids)
- 6
- Colour
- Silver
- Dimensions
- 980(H) x 1210(W) x 1050(D)mm
- Gn size
- 2/1 GN double
- Material
- Stainless Steel
- Power
- Electric
- Weight
- 130kg
£9,533.00(£11,439.60 inc VAT)
£9,533.00(£11,439.60 inc VAT)
The Lainox Naboo NAE062BS is a full-size electric combination oven with a boiler-based steam generation system, built to handle the demands of high-volume professional kitchens. Operating on a three-phase supply and accepting six full-size 2/1 GN trays, it is designed for kitchens that need consistent, repeatable results across large batch sizes — from roasting and steaming through to regeneration and bakery applications.
The boiler system delivers precise, stable humidity control, which matters particularly in operations where product consistency is non-negotiable — banqueting, cook-chill production, central kitchens, and high-throughput restaurants. Boiler-based systems are generally preferred over injection models where fine steam control and faster humidity response are a priority during service.
The Naboo is built around a 10-inch full-colour touchscreen interface. The interface supports folder-based recipe organisation and allows frequently used programmes to be pinned to a home screen for single-touch access — a practical advantage in busy kitchens where speed and simplicity at the point of use reduce the margin for error. The multilevel cooking function allows different menu items with varying cook times to be loaded simultaneously, provided they share compatible cooking parameters, which the oven identifies automatically.
Operationally, the benefits translate into:
- Consistent output across large batches with minimal operator intervention
- Faster service recovery through structured recipe programmes accessible to all skill levels
- Reduced reliance on individual chef knowledge — programmes are stored and repeatable
- Flexibility across cooking modes: convection, steam, and combination in a single unit
- Hygienic stainless steel construction throughout, suited to intensive cleaning regimes
Installation requires a three-phase electrical connection and a mains water supply for the boiler system, along with a drain connection. At 130kg and with a substantial footprint, the oven will need careful positioning — adequate ventilation clearance and structural floor loading should be confirmed before installation. A condensation hood or canopy extraction system is typically required. This is not a unit suited to a small or lightly equipped kitchen; the infrastructure requirements are significant and should be reviewed with your installer before ordering.
The NAE062BS is well suited to central production units, hotel kitchens, contract caterers, hospital catering, and busy restaurant operations where 2/1 GN capacity is regularly utilised. If your service volumes are lower or your kitchen footprint is more restricted, a smaller-capacity model in the Naboo range may be a more practical fit. For operations running multiple oven lines or requiring networked recipe management across a site, the Naboo platform supports connectivity options worth discussing in more detail.
If you'd like to talk through whether this model is the right specification for your kitchen — or whether a different capacity makes more sense for your operation — the team is happy to work through it with you before you commit.
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