Lainox Touch Screen Boilerless Gas Combi Oven product image

Lainox

Lainox NAG062BV Boilerless Gas Combi Oven 6x 2/1 GN

SKU: HP565

£9,878.00(£11,853.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Lainox NAG062BV is a six-rack, 2/1 GN gas combination oven that generates steam directly rather than relying on a separate boiler. That distinction matters operationally: there is no boiler to descale, no fill cycle to wait for, and one fewer component that can cause downtime during service. It covers the full range of combination cooking modes — convection, steam, and combined — making it a versatile workhorse across a wide menu.

The 10-inch full-colour touchscreen is well suited to busy kitchen environments where multiple chefs may be using the same unit across a shift. Popular menu items can be pinned to the home screen and started in a single touch, which reduces the margin for error during peak service. Recipes can be grouped into folders, so that a well-organised programme library is accessible to all users without requiring detailed oven knowledge. Multilevel cooking allows items with different cooking times but the same temperature requirements to run simultaneously, and the oven's onboard logic can identify compatible saved recipes to run alongside whatever is already in the chamber.

In practical terms, operators benefit from:

  • Consistent, repeatable results across shifts without relying on individual chef knowledge
  • Reduced descaling and boiler maintenance compared with boiler-based models
  • Single-touch access to programmed recipes for faster, more consistent service
  • Flexible multilevel cooking to improve oven utilisation during busy periods
  • A stainless steel construction that holds up to rigorous daily cleaning regimes

At 125kg and with a footprint to match a six-rack 2/1 GN unit, this oven requires careful consideration before installation. Gas connection, adequate ventilation, and suitable drainage for condensate all need to be in place. The unit will typically require a stand or plinth and adequate clearance around it for door swing and airflow. We would always recommend confirming gas supply type and pressure with your gas engineer ahead of ordering.

This oven is best suited to high-volume operations — hotel kitchens, large contract catering facilities, central production units, and busy restaurant kitchens running extended menus. It is a substantial piece of kit, and sites with lower throughput or limited kitchen space may find a smaller-capacity model a more practical fit. For sites with significantly higher demands or specific cook-and-hold requirements, there are larger configurations worth considering.

If you would like to talk through whether this oven is the right match for your kitchen setup and service volumes, the team is happy to work through it with you before you commit.

Frequently asked questions

Is a boilerless combi oven harder to maintain than a boiler model?

Generally, boilerless models are considered lower maintenance because they remove the boiler from the equation entirely — there is no limescale build-up in a boiler tank, no descaling cycle, and one fewer component that can fail. The cavity and door seals still require regular cleaning, but day-to-day upkeep tends to be more straightforward than with a traditional boiler-based combi.

What installation requirements should I plan for before ordering?

This is a gas appliance, so you will need a confirmed gas supply of the correct type and pressure, installed and signed off by a Gas Safe registered engineer. You will also need adequate ventilation — either a suitable canopy or a ventilated ceiling system — along with a condensate drain and sufficient clearance around the unit for airflow and door operation. The oven will need a stand or plinth at the correct working height, which should be factored into your space planning.

How do I know if this is the right capacity for my operation?

A six-rack 2/1 GN unit is well suited to high-volume kitchens where multiple large trays need to run simultaneously — think hotel banqueting, central production, or busy contract catering. If your operation is smaller or you are regularly cooking in batches rather than full loads, a smaller-capacity unit may represent better value and a more manageable footprint. It is worth talking through your typical covers and menu structure with us before deciding.
Lainox NAG062BV Boilerless Gas Combi Oven 6x 2/1 GN

£9,878.00(£11,853.60 inc VAT)

£9,878.00(£11,853.60 inc VAT)

The Lainox NAG062BV is a six-rack, 2/1 GN gas combination oven that generates steam directly rather than relying on a separate boiler. That distinction matters operationally: there is no boiler to descale, no fill cycle to wait for, and one fewer component that can cause downtime during service. It covers the full range of combination cooking modes — convection, steam, and combined — making it a versatile workhorse across a wide menu.

The 10-inch full-colour touchscreen is well suited to busy kitchen environments where multiple chefs may be using the same unit across a shift. Popular menu items can be pinned to the home screen and started in a single touch, which reduces the margin for error during peak service. Recipes can be grouped into folders, so that a well-organised programme library is accessible to all users without requiring detailed oven knowledge. Multilevel cooking allows items with different cooking times but the same temperature requirements to run simultaneously, and the oven's onboard logic can identify compatible saved recipes to run alongside whatever is already in the chamber.

In practical terms, operators benefit from:

  • Consistent, repeatable results across shifts without relying on individual chef knowledge
  • Reduced descaling and boiler maintenance compared with boiler-based models
  • Single-touch access to programmed recipes for faster, more consistent service
  • Flexible multilevel cooking to improve oven utilisation during busy periods
  • A stainless steel construction that holds up to rigorous daily cleaning regimes

At 125kg and with a footprint to match a six-rack 2/1 GN unit, this oven requires careful consideration before installation. Gas connection, adequate ventilation, and suitable drainage for condensate all need to be in place. The unit will typically require a stand or plinth and adequate clearance around it for door swing and airflow. We would always recommend confirming gas supply type and pressure with your gas engineer ahead of ordering.

This oven is best suited to high-volume operations — hotel kitchens, large contract catering facilities, central production units, and busy restaurant kitchens running extended menus. It is a substantial piece of kit, and sites with lower throughput or limited kitchen space may find a smaller-capacity model a more practical fit. For sites with significantly higher demands or specific cook-and-hold requirements, there are larger configurations worth considering.

If you would like to talk through whether this oven is the right match for your kitchen setup and service volumes, the team is happy to work through it with you before you commit.