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Lainox

Lainox NAG062BS Gas Combi Oven with Boiler 6x 2/1 GN

SKU: HP551

£11,163.00(£13,395.60 inc VAT)
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Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Lainox NAG062BS is a gas-fired combination oven with an integrated boiler, designed to handle the demands of serious production and service kitchens. It operates across steam, convection, and combination modes, with the boiler generating steam independently of the cooking chamber. This gives it consistent, accurate humidity control — an important distinction from injection-based systems when precision and repeatability matter. The 10-inch full-colour touchscreen provides the interface for all cooking functions, recipe management, and programme configuration.

In a busy kitchen environment, this oven is well suited to sustained, high-throughput cooking across multiple covers. The 2/1 GN double-rack format gives significant capacity per cycle, and the multilevel cooking function allows dishes with different cooking times to share the same chamber when temperature parameters align — a practical advantage during complex service. The oven's programme logic can identify compatible saved recipes for concurrent cooking, which helps reduce idle time and supports more efficient use of energy and labour.

From an operational standpoint, the touchscreen simplifies day-to-day use for kitchen teams. Frequently used recipes can be pinned to the home screen for single-touch access, and the recipe library supports folder organisation — useful where multiple menus or dietary programmes are in use. Key practical advantages include:

  • Single-touch access to pinned recipes reduces reliance on manual programming during service
  • Folder-based recipe organisation supports structured menu management across shifts
  • Boiler-generated steam provides reliable humidity accuracy for delicate or batch cooking
  • Multilevel cooking improves chamber utilisation during multi-course service
  • Gas operation suits kitchens where electrical load capacity is constrained

At 140kg and with a footprint of 1210mm wide by 1050mm deep, this is a substantial piece of equipment requiring careful positioning. It will need a dedicated gas supply to the correct specification, appropriate extraction and ventilation above the unit, and sufficient access clearance for door swing and cleaning. A professional installation by a Gas Safe registered engineer is a requirement, and connection to a suitable water supply and drain will be needed for the boiler system. This oven is sized for sites with meaningful throughput — a smaller operation running lighter covers may find the capacity more than they need day to day.

This model is well matched to hotel kitchens, large contract catering operations, central production units, and busy restaurant kitchens running structured, recipe-driven menus at volume. For sites with lower service volumes or more limited kitchen space, a smaller-capacity unit would likely be a better fit. For operations pushing even higher output across multiple cooking zones, it is worth discussing whether additional capacity or a different configuration would serve better.

If you would like to talk through whether the NAG062BS is the right specification for your kitchen and service style, our team is happy to have that conversation before you commit.

Frequently asked questions

Is this oven suitable for a busy restaurant kitchen, or is it sized more for production catering?

The NAG062BS sits comfortably in both environments, provided the service volume justifies the capacity. It performs well in high-cover restaurants running structured menus, as well as in contract catering or production kitchens where batch consistency and throughput are priorities. For smaller operations covering fewer than 50 to 80 covers a service, a lower-capacity model may be a more practical and cost-effective choice.

What installation requirements should we plan for before delivery?

You will need a dedicated gas supply to the correct pressure specification, a professional installation carried out by a Gas Safe registered engineer, and adequate extraction or ventilation directly above the unit. The boiler system requires a mains cold water connection and a suitable drain. At 1210mm wide and 1050mm deep, you should also confirm there is sufficient floor space and access clearance for the door swing and routine cleaning before the unit is sited.

How does the boiler system differ from a steam-injection combi oven, and does it matter in practice?

A boiler-based system generates steam in a separate chamber and feeds it into the cooking cavity at a controlled rate, giving more precise and stable humidity levels compared to injection systems that introduce water directly onto a heating element. In practice, this makes a meaningful difference when cooking delicate proteins, pastry, or dishes where consistent moisture levels are critical to achieving repeatable results across a busy service.
Lainox NAG062BS Gas Combi Oven with Boiler 6x 2/1 GN

£11,163.00(£13,395.60 inc VAT)

£11,163.00(£13,395.60 inc VAT)

The Lainox NAG062BS is a gas-fired combination oven with an integrated boiler, designed to handle the demands of serious production and service kitchens. It operates across steam, convection, and combination modes, with the boiler generating steam independently of the cooking chamber. This gives it consistent, accurate humidity control — an important distinction from injection-based systems when precision and repeatability matter. The 10-inch full-colour touchscreen provides the interface for all cooking functions, recipe management, and programme configuration.

In a busy kitchen environment, this oven is well suited to sustained, high-throughput cooking across multiple covers. The 2/1 GN double-rack format gives significant capacity per cycle, and the multilevel cooking function allows dishes with different cooking times to share the same chamber when temperature parameters align — a practical advantage during complex service. The oven's programme logic can identify compatible saved recipes for concurrent cooking, which helps reduce idle time and supports more efficient use of energy and labour.

From an operational standpoint, the touchscreen simplifies day-to-day use for kitchen teams. Frequently used recipes can be pinned to the home screen for single-touch access, and the recipe library supports folder organisation — useful where multiple menus or dietary programmes are in use. Key practical advantages include:

  • Single-touch access to pinned recipes reduces reliance on manual programming during service
  • Folder-based recipe organisation supports structured menu management across shifts
  • Boiler-generated steam provides reliable humidity accuracy for delicate or batch cooking
  • Multilevel cooking improves chamber utilisation during multi-course service
  • Gas operation suits kitchens where electrical load capacity is constrained

At 140kg and with a footprint of 1210mm wide by 1050mm deep, this is a substantial piece of equipment requiring careful positioning. It will need a dedicated gas supply to the correct specification, appropriate extraction and ventilation above the unit, and sufficient access clearance for door swing and cleaning. A professional installation by a Gas Safe registered engineer is a requirement, and connection to a suitable water supply and drain will be needed for the boiler system. This oven is sized for sites with meaningful throughput — a smaller operation running lighter covers may find the capacity more than they need day to day.

This model is well matched to hotel kitchens, large contract catering operations, central production units, and busy restaurant kitchens running structured, recipe-driven menus at volume. For sites with lower service volumes or more limited kitchen space, a smaller-capacity unit would likely be a better fit. For operations pushing even higher output across multiple cooking zones, it is worth discussing whether additional capacity or a different configuration would serve better.

If you would like to talk through whether the NAG062BS is the right specification for your kitchen and service style, our team is happy to have that conversation before you commit.