Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Welcome to Advantage Catering Equipment
Main menu
-
Cooking
- Cooking View all
Featured products
Cinders Slimfold TGN120 Gas BBQ
View product Roller Grill FCV 280 Convection Oven
View product -
Refrigeration
- Refrigeration View all
Featured products
Hoshizaki KMD-210 Ice Machine
View product Polar C-Series Freezer 600Ltr
View product -
Food Preparation
- Food Preparation View all
Featured products
Robot Coupe C120 Automatic Sieve
View product Robot Coupe Blixer 7VV
View product -
Food Servery & Display
- Food Servery & Display View all
Featured products
Victor HDU30ZG Heated Display
View product Hatco DL-750-CL Heated Lamp
View product -
Beverage Machines
- Beverage Machines View all
Featured products
Instanta WMS10 Water Boiler
View product Polar G-Series Slush Machine 12L
View product -
Warewashing & Laundry
- Warewashing & Laundry View all
Featured products
Maidaid C55WSD Dishwasher
View product Sammic AX-50 Dishwasher
View product -
Sinks, Tables & Storage
- Sinks, Tables & Storage View all
Featured products
EAIS EZ Store 4 Tier Shelving
View product EAIS Chrome Wire Wall Shelves
View product -
Kitchenware
- Kitchenware View all
Featured products
Bonzer Unigrip Portioners
View product Vogue Sauce Squeeze Bottle 16oz
View product -
Front of House
Your cart
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Lincat
Lincat BM7 Dry Heat Bain Marie | Countertop Food Holding
£462.00(£554.40 inc VAT)
The Lincat BM7 is a countertop dry heat bain marie designed to hold prepared dishes at consistent serving temperatures throughout service. Instead of a water bath, it uses radiant heat applied directly beneath the gastronorm pans — a simpler arrangement that removes the need to fill, monitor, and empty a wet well at the start and end of every service.
In practical use, the dry heat format performs reliably with moisture-retentive foods: soups, gravies, sauces, stews, and braised dishes hold steadily across a typical service without significant drying out. The adjustable heat control lets operators set a stable temperature appropriate to the dish in each pan position, which is useful when different items are running side by side. Pan swaps mid-service cause minimal disruption, with the unit returning to holding temperature promptly.
The dry well configuration offers some day-to-day handling advantages over a wet well unit:
- No water to fill, monitor, or drain — saves time at both ends of service
- Easier to reposition on the counter without spillage risk
- Generally lower energy consumption than a comparable wet well model
- Clean-down after service is straightforward with no wet well residue
- Compatible with standard gastronorm pan configurations
The BM7 is an electric countertop unit and simply requires a suitable power supply at the installation point. It is supplied as a base unit without gastronorm pans — pan packs are available separately if you need a complete setup from the outset. It is worth confirming your pan configuration before ordering, as requirements vary depending on service style.
This unit is well suited to cafés, pub kitchens, carveries, and catering operations that need a dependable countertop holding solution for a moderate range of dishes during service. For operations holding a larger number of dishes simultaneously, or where extended holding periods are the norm, a higher-capacity or wet well alternative may be a better fit for the service volume.
If you are weighing up dry versus wet heat holding for your menu, or want to talk through which pan configuration suits your service style, our team is glad to help you work through it before you order.
Lincat
Lincat BM7 Dry Heat Bain Marie | Countertop Food Holding
£462.00(£554.40 inc VAT)
Notify me when back in stock
Leave your email address and we'll contact you as soon as this item is available again.
Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
Share:
The Lincat BM7 is a countertop dry heat bain marie designed to hold prepared dishes at consistent serving temperatures throughout service. Instead of a water bath, it uses radiant heat applied directly beneath the gastronorm pans — a simpler arrangement that removes the need to fill, monitor, and empty a wet well at the start and end of every service.
In practical use, the dry heat format performs reliably with moisture-retentive foods: soups, gravies, sauces, stews, and braised dishes hold steadily across a typical service without significant drying out. The adjustable heat control lets operators set a stable temperature appropriate to the dish in each pan position, which is useful when different items are running side by side. Pan swaps mid-service cause minimal disruption, with the unit returning to holding temperature promptly.
The dry well configuration offers some day-to-day handling advantages over a wet well unit:
- No water to fill, monitor, or drain — saves time at both ends of service
- Easier to reposition on the counter without spillage risk
- Generally lower energy consumption than a comparable wet well model
- Clean-down after service is straightforward with no wet well residue
- Compatible with standard gastronorm pan configurations
The BM7 is an electric countertop unit and simply requires a suitable power supply at the installation point. It is supplied as a base unit without gastronorm pans — pan packs are available separately if you need a complete setup from the outset. It is worth confirming your pan configuration before ordering, as requirements vary depending on service style.
This unit is well suited to cafés, pub kitchens, carveries, and catering operations that need a dependable countertop holding solution for a moderate range of dishes during service. For operations holding a larger number of dishes simultaneously, or where extended holding periods are the norm, a higher-capacity or wet well alternative may be a better fit for the service volume.
If you are weighing up dry versus wet heat holding for your menu, or want to talk through which pan configuration suits your service style, our team is glad to help you work through it before you order.
Frequently asked questions
Is a dry heat bain marie suitable for all types of food?
Dry heat holding works best with foods that retain their own moisture during service — soups, gravies, sauces, stews, and braised dishes all hold well. Foods with low natural moisture content, such as roasted meats or fried items, can dry out over time in a dry well unit, so for those applications a wet well model or separate holding solution may be more appropriate.
Does the BM7 come with gastronorm pans included?
The BM7 is supplied as a base unit without gastronorm pans. Pan packs are available separately, and it is worth deciding on your pan configuration before ordering — the number and size of pans you need will depend on how many dishes you are holding simultaneously during service.
What installation does the Lincat BM7 require?
The BM7 is an electric countertop unit with no water supply or drainage connections needed, which keeps installation straightforward. You will need a suitable power supply at the countertop location, and as with any holding equipment positioned on a pass or servery, it is worth confirming there is adequate ventilation around the unit during use.
- External depth
- 611 mm
- External height
- 290 mm
- External width
- 750 mm
- Power rating
- 1 kW
- Weight
- 23 kg
£462.00(£554.40 inc VAT)
£462.00(£554.40 inc VAT)
£462.00(£554.40 inc VAT)
The Lincat BM7 is a countertop dry heat bain marie designed to hold prepared dishes at consistent serving temperatures throughout service. Instead of a water bath, it uses radiant heat applied directly beneath the gastronorm pans — a simpler arrangement that removes the need to fill, monitor, and empty a wet well at the start and end of every service.
In practical use, the dry heat format performs reliably with moisture-retentive foods: soups, gravies, sauces, stews, and braised dishes hold steadily across a typical service without significant drying out. The adjustable heat control lets operators set a stable temperature appropriate to the dish in each pan position, which is useful when different items are running side by side. Pan swaps mid-service cause minimal disruption, with the unit returning to holding temperature promptly.
The dry well configuration offers some day-to-day handling advantages over a wet well unit:
- No water to fill, monitor, or drain — saves time at both ends of service
- Easier to reposition on the counter without spillage risk
- Generally lower energy consumption than a comparable wet well model
- Clean-down after service is straightforward with no wet well residue
- Compatible with standard gastronorm pan configurations
The BM7 is an electric countertop unit and simply requires a suitable power supply at the installation point. It is supplied as a base unit without gastronorm pans — pan packs are available separately if you need a complete setup from the outset. It is worth confirming your pan configuration before ordering, as requirements vary depending on service style.
This unit is well suited to cafés, pub kitchens, carveries, and catering operations that need a dependable countertop holding solution for a moderate range of dishes during service. For operations holding a larger number of dishes simultaneously, or where extended holding periods are the norm, a higher-capacity or wet well alternative may be a better fit for the service volume.
If you are weighing up dry versus wet heat holding for your menu, or want to talk through which pan configuration suits your service style, our team is glad to help you work through it before you order.
- Choosing a selection results in a full page refresh.
- Opens in a new window.