Lincat BS3W Wet Heat Bain Marie Round Pot product image

Lincat

Lincat BS3W Wet Heat Bain Marie with Two Round Pots

SKU: BS3W

£391.00(£469.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Lincat BS3W is a countertop electric wet heat bain marie supplied with two stainless steel round pots. It is designed to hold sauces, soups, gravies and similar liquid or semi-liquid foods at safe serving temperatures throughout a service period. Wet heat operation works by surrounding the pots with heated water, which creates a consistent, moist holding environment and prevents liquid foods from forming a skin or reducing unevenly — a meaningful advantage over dry well alternatives when food quality across a long service matters.

Wet heat units tend to reach holding temperature more reliably than dry well models, which helps when setting up under time pressure before a busy service. The adjustable heat control allows operators to set an appropriate temperature for the food type rather than working to a fixed output, which is useful when holding foods with different holding sensitivities across the same service. It is worth noting that wet heat operation uses marginally more energy over extended holds than dry well alternatives, so kitchens running very long continuous services should weigh that consideration against the food quality benefits.

This unit works well for:

  • Holding sauces and gravies at a consistent temperature throughout service
  • Keeping soups and broths ready without deterioration in texture or quality
  • Carvery and buffet counters where moisture retention affects presentation
  • Prep kitchens where sauces need to be plate-ready across a full service
  • Short-to-medium holds on pre-cooked prepared foods

As a countertop electric unit, installation requires no specialist fitting in most kitchens. It is worth confirming available counter space before ordering, particularly if you plan to run more than one unit side by side.

The BS3W suits smaller restaurants, cafés, pub kitchens and buffet operations that need a compact, reliable holding solution for two food lines. Kitchens holding a wider range of dishes simultaneously, or running consistently higher volumes across service, may find a larger multi-pot configuration a better fit.

If you are weighing up wet heat against dry well for your menu or service style, we are happy to talk through which suits your setup before you commit.

Frequently asked questions

Is wet heat the right choice for the foods I am holding?

Wet heat is generally the better option for liquid and semi-liquid foods such as soups, gravies and sauces, where moisture retention and an even hold temperature are priorities. Dry well units can be more energy-efficient over long holds and are often preferred for solid foods or items where surface moisture would be a problem. If you are unsure which method suits your menu, it is worth discussing your specific service requirements before ordering.

What is involved in setting this unit up in a kitchen?

The BS3W is a countertop electric unit that connects to a standard power supply, so no specialist installation work is required in most kitchens. You will need to fill the well with water before use and allow time for it to reach operating temperature before service begins. Confirm that your available counter space is sufficient if you plan to run more than one unit alongside each other.

Is this unit suitable for a high-volume or continuous service operation?

The BS3W is well suited to smaller operations such as cafés, pub kitchens and buffet counters where two food lines need to be held reliably across a service period. For kitchens running a larger number of simultaneous food lines, or where throughput demands a greater holding capacity across a full day's service, a larger multi-pot configuration would be worth considering.
Lincat BS3W Wet Heat Bain Marie with Two Round Pots

£391.00(£469.20 inc VAT)

£391.00(£469.20 inc VAT)

The Lincat BS3W is a countertop electric wet heat bain marie supplied with two stainless steel round pots. It is designed to hold sauces, soups, gravies and similar liquid or semi-liquid foods at safe serving temperatures throughout a service period. Wet heat operation works by surrounding the pots with heated water, which creates a consistent, moist holding environment and prevents liquid foods from forming a skin or reducing unevenly — a meaningful advantage over dry well alternatives when food quality across a long service matters.

Wet heat units tend to reach holding temperature more reliably than dry well models, which helps when setting up under time pressure before a busy service. The adjustable heat control allows operators to set an appropriate temperature for the food type rather than working to a fixed output, which is useful when holding foods with different holding sensitivities across the same service. It is worth noting that wet heat operation uses marginally more energy over extended holds than dry well alternatives, so kitchens running very long continuous services should weigh that consideration against the food quality benefits.

This unit works well for:

  • Holding sauces and gravies at a consistent temperature throughout service
  • Keeping soups and broths ready without deterioration in texture or quality
  • Carvery and buffet counters where moisture retention affects presentation
  • Prep kitchens where sauces need to be plate-ready across a full service
  • Short-to-medium holds on pre-cooked prepared foods

As a countertop electric unit, installation requires no specialist fitting in most kitchens. It is worth confirming available counter space before ordering, particularly if you plan to run more than one unit side by side.

The BS3W suits smaller restaurants, cafés, pub kitchens and buffet operations that need a compact, reliable holding solution for two food lines. Kitchens holding a wider range of dishes simultaneously, or running consistently higher volumes across service, may find a larger multi-pot configuration a better fit.

If you are weighing up wet heat against dry well for your menu or service style, we are happy to talk through which suits your setup before you commit.