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Lincat
Lincat BS7 Dry Heat Bain Marie with Round Pots
£480.00(£576.00 inc VAT)
Delivery Information
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The Lincat BS7 is a countertop dry heat bain marie supplied with six stainless steel round pots. Rather than using a water-filled well, it relies on radiant heat to hold food at serving temperature throughout a service period. It is well suited to holding sauces, gravies, soups and pre-cooked toppings where a compact, practical solution is needed at the point of service.
In busy service conditions, the absence of a water well is a genuine operational advantage. There is no water level to monitor, no risk of spillage when repositioning the unit, and no well to drain and dry at the end of a shift. The adjustable heat control allows operators to moderate temperature across different food types, which is useful when holding items with varying heat tolerances over extended periods.
From a day-to-day standpoint, the BS7 offers several practical advantages:
- No water to fill, monitor or drain — simpler to manage during service
- Six individual pots allow multiple food types to be held simultaneously
- Removable pots make cleaning between services more straightforward
- Easier to reposition on a counter or servery without spillage risk
- Lower energy draw compared with heating a water-filled wet well equivalent
The BS7 runs on a standard electrical supply and is designed for countertop servery use. It requires adequate clearance around the unit for ventilation. It is not intended for high-throughput production environments. Operations that need to hold a larger number of food types at once, or require greater total capacity, should consider whether a larger unit or a wet well alternative would better suit their service volumes.
The BS7 is commonly found in pub kitchens, hotel serveries, restaurants and catering operations where a reliable, no-fuss holding unit is needed close to the pass. Lincat has a long-established track record in commercial food holding equipment in the UK.
If you are unsure whether a dry heat unit fits your service style or want to talk through capacity for your operation, we are happy to help.
Frequently asked questions
Is a dry heat bain marie suitable for all food types?
Dry heat units work well for sauces, gravies, soups and similar items, but they can dry out foods more quickly than a wet well if the heat setting is too high or items are held for extended periods. The adjustable control on the BS7 helps manage this, but operators holding delicate or moisture-sensitive foods over very long service periods may find a wet well unit more forgiving.
What are the installation requirements for the Lincat BS7?
The BS7 is a countertop electric unit requiring only a standard power supply, making it straightforward to position on a servery or pass without specialist installation. Adequate ventilation clearance around the unit should be maintained during use.
Is the BS7 the right capacity for a high-volume operation?
The BS7 is well suited to smaller to mid-sized operations where six pots covers the range of sauces and toppings needed through service. For operations running a larger number of food lines simultaneously or requiring greater holding capacity, a larger countertop model or a wet well unit may be a more appropriate fit — worth discussing with us before ordering.
- External depth
- 611 mm
- External height
- 324 mm
- External width
- 750 mm
- Power rating
- 1 kW
- Weight
- 20 kg
£480.00(£576.00 inc VAT)
£480.00(£576.00 inc VAT)
The Lincat BS7 is a countertop dry heat bain marie supplied with six stainless steel round pots. Rather than using a water-filled well, it relies on radiant heat to hold food at serving temperature throughout a service period. It is well suited to holding sauces, gravies, soups and pre-cooked toppings where a compact, practical solution is needed at the point of service.
In busy service conditions, the absence of a water well is a genuine operational advantage. There is no water level to monitor, no risk of spillage when repositioning the unit, and no well to drain and dry at the end of a shift. The adjustable heat control allows operators to moderate temperature across different food types, which is useful when holding items with varying heat tolerances over extended periods.
From a day-to-day standpoint, the BS7 offers several practical advantages:
- No water to fill, monitor or drain — simpler to manage during service
- Six individual pots allow multiple food types to be held simultaneously
- Removable pots make cleaning between services more straightforward
- Easier to reposition on a counter or servery without spillage risk
- Lower energy draw compared with heating a water-filled wet well equivalent
The BS7 runs on a standard electrical supply and is designed for countertop servery use. It requires adequate clearance around the unit for ventilation. It is not intended for high-throughput production environments. Operations that need to hold a larger number of food types at once, or require greater total capacity, should consider whether a larger unit or a wet well alternative would better suit their service volumes.
The BS7 is commonly found in pub kitchens, hotel serveries, restaurants and catering operations where a reliable, no-fuss holding unit is needed close to the pass. Lincat has a long-established track record in commercial food holding equipment in the UK.
If you are unsure whether a dry heat unit fits your service style or want to talk through capacity for your operation, we are happy to help.
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