Lincat BS7W Wet Heat Bain Marie Round Pot product image

Lincat

Lincat BS7W Wet Heat Bain Marie with Round Pots

SKU: BS7W

£600.00(£720.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Lincat BS7W is an electric wet heat bain marie supplied with six stainless steel round pots. Its purpose is to hold liquid-based and moisture-sensitive foods — soups, sauces, gravies and pre-cooked dishes — at safe serving temperatures throughout a service period. Rather than applying dry radiant heat directly to the pot base, wet heat operation surrounds the pots with a warm, humid environment, which makes a practical difference to food quality over an extended hold.

In a working kitchen, that distinction is worth understanding. Sauces and soups held in a dry well unit will often skin over or dry at the edges within an hour or two. The wet heat method maintains consistent moisture around the pots, reducing the need for staff to repeatedly stir or attend to the food. Recovery after pots are replenished or disturbed is reasonably prompt, which helps keep a busy pass or servery moving without interruption.

From a day-to-day operational standpoint, the BS7W offers:

  • Adjustable heat control to suit different food types and holding requirements
  • Six round pots providing good variety across a servery or hot pass
  • Stainless steel construction that cleans down quickly between services
  • Wet heat action that reduces drying, skinning and crusting during extended holds
  • A compact footprint suited to smaller counters and servery setups

Installation is straightforward — the unit is electric and requires a suitable socket at the point of use. It is worth confirming counter space and power availability before ordering. Wet heat units do draw slightly more energy than dry well equivalents over a full service day, which is worth bearing in mind for sites with long operating hours.

The BS7W is well suited to pub kitchens, hotel carveries, school canteens and café serveries where a modest range of dishes needs to be held reliably through lunch or dinner service. For operations running larger batch volumes, more serving positions, or all-day service, a higher-capacity unit may be a better fit.

If you would like to talk through whether this unit is the right match for your counter layout or service pattern, the team is glad to help before you place an order.

Frequently asked questions

Is wet heat better than dry heat for holding soups and sauces?

For liquid-based foods such as soups, gravies and sauces, wet heat is generally the more practical choice. The humid environment around the pots prevents the surface drying, skinning and edge crusting that can occur in a dry well unit over a long service period, which reduces the attention staff need to give those dishes at the pass.

What kind of installation does the BS7W require?

The unit is electric and needs a suitably rated socket at the point of use on your counter or servery. There are no gas or water connections required. It is worth confirming you have adequate counter space and that your electrical supply can support the unit, particularly if other equipment is drawing from the same circuit.

Is the BS7W suitable for all-day service in a high-volume kitchen?

The BS7W is well suited to moderate-volume operations — pub kitchens, carveries, school canteens and café serveries running a defined service period. For kitchens running all-day service, holding larger batch volumes, or requiring more serving positions simultaneously, it would be worth considering a higher-capacity unit to ensure consistent performance throughout the day.
Lincat BS7W Wet Heat Bain Marie with Round Pots

£600.00(£720.00 inc VAT)

£600.00(£720.00 inc VAT)

The Lincat BS7W is an electric wet heat bain marie supplied with six stainless steel round pots. Its purpose is to hold liquid-based and moisture-sensitive foods — soups, sauces, gravies and pre-cooked dishes — at safe serving temperatures throughout a service period. Rather than applying dry radiant heat directly to the pot base, wet heat operation surrounds the pots with a warm, humid environment, which makes a practical difference to food quality over an extended hold.

In a working kitchen, that distinction is worth understanding. Sauces and soups held in a dry well unit will often skin over or dry at the edges within an hour or two. The wet heat method maintains consistent moisture around the pots, reducing the need for staff to repeatedly stir or attend to the food. Recovery after pots are replenished or disturbed is reasonably prompt, which helps keep a busy pass or servery moving without interruption.

From a day-to-day operational standpoint, the BS7W offers:

  • Adjustable heat control to suit different food types and holding requirements
  • Six round pots providing good variety across a servery or hot pass
  • Stainless steel construction that cleans down quickly between services
  • Wet heat action that reduces drying, skinning and crusting during extended holds
  • A compact footprint suited to smaller counters and servery setups

Installation is straightforward — the unit is electric and requires a suitable socket at the point of use. It is worth confirming counter space and power availability before ordering. Wet heat units do draw slightly more energy than dry well equivalents over a full service day, which is worth bearing in mind for sites with long operating hours.

The BS7W is well suited to pub kitchens, hotel carveries, school canteens and café serveries where a modest range of dishes needs to be held reliably through lunch or dinner service. For operations running larger batch volumes, more serving positions, or all-day service, a higher-capacity unit may be a better fit.

If you would like to talk through whether this unit is the right match for your counter layout or service pattern, the team is glad to help before you place an order.