Lincat GS3/C Electric Chrome Plated Griddle product image

Lincat

Lincat GS3/C Electric Chrome Plate Griddle

SKU: GS3/C

£952.00(£1,142.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • This product is Made in Britain

The Lincat GS3/C is an electric griddle with a chrome-plated cooking surface. Chrome plate is a practical choice in commercial kitchens where a smooth, non-reactive cooking surface matters — it is commonly used for eggs, fish, delicate proteins, and anything where sticking or colour transfer from a bare steel plate would compromise presentation or flavour. The plate is machined to a consistent thickness to support even heat distribution across the cooking zone, and the fully welded construction removes joints and crevices that would otherwise trap grease and food debris over time.

In a working kitchen, the thermostatically controlled rotary dial allows operators to set and hold a consistent plate temperature throughout a service period. The chrome surface reaches working temperature efficiently and holds it steadily once up to heat, making it reliable through a busy lunch or dinner service without needing to run at full output continuously. Temperature can be reduced during quieter periods, which helps manage energy consumption across a long shift.

The key operational advantages are:

  • Chrome plate resists staining and suits delicate or high-turnover menu items
  • Fully welded plate edges reduce cleaning time and limit bacterial harborage points
  • Thermostat control supports consistent results and avoids unnecessary energy use
  • Electric operation removes the need for a gas supply or gas safety checks at installation

As an electric unit, an appropriate power supply will need to be confirmed before ordering. No gas connection is required, which gives more flexibility over positioning in kitchens where gas runs are limited. Like any griddle in regular commercial use, correct placement under extraction is advisable to manage heat and steam output during service.

This unit is well suited to cafés, small restaurants, hotels, and contract catering operations running moderate service volumes. The chrome plate specification makes it particularly appropriate where surface cleanliness and gentle cooking characteristics are priorities. For higher-volume sites or operations running continuous service across multiple cooking zones, a heavier-duty or wider model may be worth considering.

If you are unsure whether the chrome plate suits your menu or whether this unit matches your service volumes, the team is happy to talk it through with you.

Frequently asked questions

Is a chrome plate griddle the right choice for my menu?

Chrome plate is particularly well suited to kitchens cooking eggs, fish, and delicate proteins where a smooth, non-reactive surface helps avoid sticking and prevents flavour or colour transfer. If your menu is heavily focused on searing red meat or high-fat items, a standard steel plate may be a more practical choice — it is worth discussing your menu mix with us before ordering.

What do I need to have in place before installing this unit?

As an electric griddle, you will need a suitable power supply confirmed by a qualified electrician before installation — the GS3/C does not require a gas connection. You should also ensure the unit is positioned within range of adequate extraction to handle heat and steam output during service.

Is this griddle suitable for a high-volume breakfast or all-day service operation?

The GS3/C is well suited to moderate service volumes such as a café, small restaurant, or hotel kitchen running structured meal periods. For operations running continuous all-day service across a high throughput, a wider or heavier-duty model is likely to be a better fit — the team can help you assess the right capacity for your service pattern.
Lincat GS3/C Electric Chrome Plate Griddle

£952.00(£1,142.40 inc VAT)

£952.00(£1,142.40 inc VAT)

The Lincat GS3/C is an electric griddle with a chrome-plated cooking surface. Chrome plate is a practical choice in commercial kitchens where a smooth, non-reactive cooking surface matters — it is commonly used for eggs, fish, delicate proteins, and anything where sticking or colour transfer from a bare steel plate would compromise presentation or flavour. The plate is machined to a consistent thickness to support even heat distribution across the cooking zone, and the fully welded construction removes joints and crevices that would otherwise trap grease and food debris over time.

In a working kitchen, the thermostatically controlled rotary dial allows operators to set and hold a consistent plate temperature throughout a service period. The chrome surface reaches working temperature efficiently and holds it steadily once up to heat, making it reliable through a busy lunch or dinner service without needing to run at full output continuously. Temperature can be reduced during quieter periods, which helps manage energy consumption across a long shift.

The key operational advantages are:

  • Chrome plate resists staining and suits delicate or high-turnover menu items
  • Fully welded plate edges reduce cleaning time and limit bacterial harborage points
  • Thermostat control supports consistent results and avoids unnecessary energy use
  • Electric operation removes the need for a gas supply or gas safety checks at installation

As an electric unit, an appropriate power supply will need to be confirmed before ordering. No gas connection is required, which gives more flexibility over positioning in kitchens where gas runs are limited. Like any griddle in regular commercial use, correct placement under extraction is advisable to manage heat and steam output during service.

This unit is well suited to cafés, small restaurants, hotels, and contract catering operations running moderate service volumes. The chrome plate specification makes it particularly appropriate where surface cleanliness and gentle cooking characteristics are priorities. For higher-volume sites or operations running continuous service across multiple cooking zones, a heavier-duty or wider model may be worth considering.

If you are unsure whether the chrome plate suits your menu or whether this unit matches your service volumes, the team is happy to talk it through with you.