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Lincat
Lincat GS4 Electric Steel Plate Griddle
£496.00(£595.20 inc VAT)
Delivery Information
Price Match
The Lincat GS4 is a countertop electric griddle built around a solid machined steel cooking plate. It is designed to handle the everyday demands of commercial short-order cooking — burgers, bacon, eggs, fish, and grilled vegetables — where a reliable, flat-surface station is needed without the complexity of a gas installation.
Steel plate griddles are well regarded in working kitchens for their ability to retain and distribute heat consistently across the cooking surface. The machined finish on the GS4 supports good food contact, which matters during a breakfast or lunch service where throughput needs to remain steady. A rotary thermostat allows temperature adjustment to suit different menu items without interrupting service — a practical advantage when the menu shifts between periods.
From a day-to-day operational standpoint, the GS4 offers several clear benefits:
- Fully welded plate construction removes dirt traps and simplifies end-of-service cleaning
- Thermostat control supports consistent temperature management across different menu items
- Machined steel surface handles high-protein items and general short-order cooking reliably
- Compact countertop format fits into tight kitchen layouts without a dedicated equipment run
As an electric unit, installation is more straightforward than a gas equivalent — no gas connection is required, and there is no regulatory obligation for a dedicated ventilation canopy, though standard kitchen extraction should be in place. You will need to confirm that your electrical supply can support the load, and allow adequate worktop depth and clearance for safe daily use and cleaning access.
The GS4 is well suited to smaller and medium-sized operations — cafés, pub kitchens, hotel breakfast services, and similar sites with a consistent but moderate demand for grilled items. Sites running extended service periods at higher volume simultaneously may find a larger, higher-capacity griddle serves them better.
If you are unsure whether the GS4 fits your kitchen's volume and workflow, the team is happy to talk it through with you.
Frequently asked questions
Is the GS4 suitable for a high-volume breakfast service?
The GS4 is well matched to moderate-volume breakfast and lunch services — cafés, pub kitchens, and hotel operations running consistent but manageable throughput. If your kitchen runs sustained high-volume simultaneous cooking across a long service period, a larger cooking surface and higher-capacity model would be worth considering.
What are the installation requirements for the GS4?
The GS4 is an electric unit, so there is no gas connection required. You will need to confirm that your existing electrical supply can support the load before installation. Standard commercial kitchen extraction should be in place, though there is no specific regulatory requirement for a dedicated ventilation canopy for the griddle itself.
How does a steel plate griddle differ from a chrome plate griddle in practice?
Steel plate griddles are well suited to high-protein cooking — burgers, bacon, sausages, and similar items — where a degree of surface seasoning over time is acceptable and even beneficial. Chrome plate surfaces are generally preferred where a cleaner finish is needed, for example with delicate fish or eggs, and they tend to be easier to clean at the end of service. The right choice depends on your menu and cleaning routine.
- Cooking surface
- Smooth
- Cooking surface area
- 412 x 405
- External depth
- 611 mm
- External height
- 330 mm
- External width
- 450 mm
- Power rating
- 2.7 kW
- Weight
- 40 kg
£496.00(£595.20 inc VAT)
£496.00(£595.20 inc VAT)
The Lincat GS4 is a countertop electric griddle built around a solid machined steel cooking plate. It is designed to handle the everyday demands of commercial short-order cooking — burgers, bacon, eggs, fish, and grilled vegetables — where a reliable, flat-surface station is needed without the complexity of a gas installation.
Steel plate griddles are well regarded in working kitchens for their ability to retain and distribute heat consistently across the cooking surface. The machined finish on the GS4 supports good food contact, which matters during a breakfast or lunch service where throughput needs to remain steady. A rotary thermostat allows temperature adjustment to suit different menu items without interrupting service — a practical advantage when the menu shifts between periods.
From a day-to-day operational standpoint, the GS4 offers several clear benefits:
- Fully welded plate construction removes dirt traps and simplifies end-of-service cleaning
- Thermostat control supports consistent temperature management across different menu items
- Machined steel surface handles high-protein items and general short-order cooking reliably
- Compact countertop format fits into tight kitchen layouts without a dedicated equipment run
As an electric unit, installation is more straightforward than a gas equivalent — no gas connection is required, and there is no regulatory obligation for a dedicated ventilation canopy, though standard kitchen extraction should be in place. You will need to confirm that your electrical supply can support the load, and allow adequate worktop depth and clearance for safe daily use and cleaning access.
The GS4 is well suited to smaller and medium-sized operations — cafés, pub kitchens, hotel breakfast services, and similar sites with a consistent but moderate demand for grilled items. Sites running extended service periods at higher volume simultaneously may find a larger, higher-capacity griddle serves them better.
If you are unsure whether the GS4 fits your kitchen's volume and workflow, the team is happy to talk it through with you.
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