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Lincat
Lincat GS7 Electric Steel Plate Griddle | Countertop Commercial Griddle
£684.00(£820.80 inc VAT)
Delivery Information
Price Match
The Lincat GS7 is a countertop electric griddle built around a machined steel cooking plate. It is designed for continuous use in commercial kitchens where consistent, even heat across the full cooking surface is a practical working requirement. Steel plate construction gives it a different cooking characteristic to chrome alternatives — it seasons with use and is well suited to products that benefit from direct surface contact, such as burgers, bacon, eggs, and breakfast staples.
In a busy service environment, even heat distribution is what separates a reliable griddle from an unreliable one. The machined steel plate is designed to minimise hot spots, which matters when you are cooking multiple portions simultaneously and need consistent results across the full surface. Two independently controlled heat zones give the operator flexibility to run different temperature profiles side by side, or to reduce energy draw on one half during quieter periods — a practical advantage that adds up over a long service shift.
From a hygiene standpoint, the fully welded plate construction removes the joins and seams that trap grease and food debris on lesser units, making end-of-service cleaning considerably more straightforward. Key operational advantages include:
- Dual independently controlled zones for flexible heat management across the plate
- Machined steel surface promotes even heat distribution during continuous cooking
- Fully welded plate eliminates grease traps and simplifies daily cleaning routines
- Thermostatically controlled zones support energy management during quieter periods
- Countertop format suits kitchens where bench space is at a premium
As a countertop unit, the GS7 needs a worksurface capable of supporting its weight and tolerating the heat generated during operation. Adequate ventilation above and around the unit is advisable, and your extraction should be appropriate for your cooking volumes. It runs on an electrical supply, so it is worth confirming your available capacity with an electrician before installation.
The GS7 is well suited to small to medium-volume operations — cafés, hotel breakfast kitchens, pub grill stations, and similar environments where a reliable, easy-to-manage griddle is needed without the footprint of a larger unit. For very high-throughput sites running continuous all-day grill service, a heavier-duty or larger-format model may be worth considering.
If you would like to talk through whether the GS7 suits your service volumes or kitchen setup, the team is happy to help you work it out.
Frequently asked questions
Is the GS7 suitable for high-volume all-day grill service?
The GS7 is well matched to small to medium-volume operations such as cafés, pub kitchens, and hotel breakfast service. For sites running continuous heavy-volume grill output throughout the day, a larger or heavier-duty model is likely to be a more practical fit — it is worth speaking to the team about your expected throughput before deciding.
What do I need to consider before installing the GS7?
The GS7 connects to an electrical supply, so you should confirm your available capacity is sufficient with a qualified electrician before installation. The unit also requires a stable worksurface that can support its weight and handle the heat generated during use, along with adequate overhead extraction appropriate for your cooking volumes.
Why choose a steel plate griddle rather than a chrome plate model?
Steel plate griddles season with use and are generally preferred for cooking products that benefit from direct surface contact, such as burgers and bacon, where a degree of surface texture and caramelisation is desirable. Chrome plate surfaces tend to suit delicate items or operations where a very clean, non-reactive surface is a priority — the right choice depends on what you are predominantly cooking.
Size and weight
- External width
- 750 mm
- External depth
- 611 mm
- External height
- 611 mm
- Weight
- 45 kg
Capacity and performance
- Cooking surface
- Smooth
- Cooking surface area
- 712 x 405
Power and energy
- Power rating
- 6 kW
£684.00(£820.80 inc VAT)
£684.00(£820.80 inc VAT)
The Lincat GS7 is a countertop electric griddle built around a machined steel cooking plate. It is designed for continuous use in commercial kitchens where consistent, even heat across the full cooking surface is a practical working requirement. Steel plate construction gives it a different cooking characteristic to chrome alternatives — it seasons with use and is well suited to products that benefit from direct surface contact, such as burgers, bacon, eggs, and breakfast staples.
In a busy service environment, even heat distribution is what separates a reliable griddle from an unreliable one. The machined steel plate is designed to minimise hot spots, which matters when you are cooking multiple portions simultaneously and need consistent results across the full surface. Two independently controlled heat zones give the operator flexibility to run different temperature profiles side by side, or to reduce energy draw on one half during quieter periods — a practical advantage that adds up over a long service shift.
From a hygiene standpoint, the fully welded plate construction removes the joins and seams that trap grease and food debris on lesser units, making end-of-service cleaning considerably more straightforward. Key operational advantages include:
- Dual independently controlled zones for flexible heat management across the plate
- Machined steel surface promotes even heat distribution during continuous cooking
- Fully welded plate eliminates grease traps and simplifies daily cleaning routines
- Thermostatically controlled zones support energy management during quieter periods
- Countertop format suits kitchens where bench space is at a premium
As a countertop unit, the GS7 needs a worksurface capable of supporting its weight and tolerating the heat generated during operation. Adequate ventilation above and around the unit is advisable, and your extraction should be appropriate for your cooking volumes. It runs on an electrical supply, so it is worth confirming your available capacity with an electrician before installation.
The GS7 is well suited to small to medium-volume operations — cafés, hotel breakfast kitchens, pub grill stations, and similar environments where a reliable, easy-to-manage griddle is needed without the footprint of a larger unit. For very high-throughput sites running continuous all-day grill service, a heavier-duty or larger-format model may be worth considering.
If you would like to talk through whether the GS7 suits your service volumes or kitchen setup, the team is happy to help you work it out.
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