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Lincat
Lincat J10 Twin Tank Gas Fryer – Floor Standing
£2,193.00(£2,631.60 inc VAT)
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The Lincat J10 is a floor-standing twin tank gas fryer designed for commercial kitchens that need to run two separate frying operations at the same time. Each tank is controlled independently with its own thermostat, allowing different products to be cooked at different temperatures simultaneously — a practical arrangement when service is busy and the menu includes a range of fried items.
In day-to-day service, the twin tank layout allows operators to dedicate one side to battered or breaded products and the other to chips or lighter items, which helps reduce flavour transfer and keeps results consistent across both. Beneath each tank, a cool zone collects food debris before it has the chance to burn in the hot oil, keeping the cooking medium cleaner for longer. Over the course of a busy week, this makes a noticeable difference to oil life and cooking quality.
From an operational standpoint, the J10 offers several practical advantages:
- Independent thermostatic control on each tank for separate product cooking
- Cool zone design reduces burnt debris and extends usable oil life
- Piezo ignition with pilot flame for straightforward, reliable start-up
- Flame failure device and high-temperature cut-out as standard safety features
- Heavy-duty baskets, batter plates and stainless steel lids included
As a gas appliance, the J10 requires a natural gas or LPG supply depending on which variant is ordered. Being a floor-standing unit, it needs adequate clearance on all sides and must be installed beneath a suitable extraction canopy in line with commercial kitchen ventilation requirements. Its weight makes it a permanent fixture in most kitchens, so placement is worth considering carefully at the planning stage.
The J10 is well suited to pubs, fish and chip operations, café kitchens and mid-sized restaurant sites where twin-tank frying capacity is needed without stepping up to a larger multi-tank range. For higher-volume operations — large-scale takeaways or catering sites running extended service periods — a heavier-duty model with greater tank capacity may be a more appropriate fit. Equally, if a single-tank fryer is struggling at peak times, the J10 represents a practical and well-considered step up.
If you'd like to talk through whether the J10 suits your kitchen layout and service volume, the team is happy to help before you commit.
Frequently asked questions
Is the J10 suitable for a high-volume fish and chip takeaway running long service hours?
The J10 is a solid choice for mid-sized fish and chip operations, offering twin-tank capacity that allows chips and battered fish to be cooked separately and simultaneously. For very high-throughput sites running extended service periods with consistently heavy demand, it is worth discussing whether a heavier-duty model with greater tank capacity would be a better long-term fit — our team can help you assess that based on your expected covers and service pattern.
What gas supply does the J10 require, and does it need professional installation?
The J10 is available in natural gas and LPG variants, so the correct version needs to be specified at the point of order. Gas appliance installation must be carried out by a Gas Safe registered engineer, and the unit must be positioned beneath an appropriate extraction canopy that meets current commercial kitchen ventilation standards. Clearance around the unit for safe access and airflow should also be factored into your kitchen layout.
How does the cool zone design affect oil quality and maintenance in practice?
The cool zone sits below the active frying area in each tank, and because the temperature drops sharply in that lower section, food debris that falls through tends to collect there rather than burning in the hot oil. This slows the rate at which the oil degrades, which in a busy kitchen translates to longer oil life and fewer full oil changes per week. It also makes daily cleaning somewhat more straightforward, as debris is concentrated in a defined area of the tank.
Size and weight
- External width
- 600 mm
- External depth
- 770 mm
- External height
- 1060 mm
- Weight
- 54 kg
Capacity and performance
- Basket count
- 2
- Capacity
- 28 Ltr
- Number of baskets
- 2
- Number of tanks
- 2
- Tank count
- 2
- Temperature range
- 110 - 190 °C
Power and energy
- Power rating
- 24 kW
£2,193.00(£2,631.60 inc VAT)
£2,193.00(£2,631.60 inc VAT)
The Lincat J10 is a floor-standing twin tank gas fryer designed for commercial kitchens that need to run two separate frying operations at the same time. Each tank is controlled independently with its own thermostat, allowing different products to be cooked at different temperatures simultaneously — a practical arrangement when service is busy and the menu includes a range of fried items.
In day-to-day service, the twin tank layout allows operators to dedicate one side to battered or breaded products and the other to chips or lighter items, which helps reduce flavour transfer and keeps results consistent across both. Beneath each tank, a cool zone collects food debris before it has the chance to burn in the hot oil, keeping the cooking medium cleaner for longer. Over the course of a busy week, this makes a noticeable difference to oil life and cooking quality.
From an operational standpoint, the J10 offers several practical advantages:
- Independent thermostatic control on each tank for separate product cooking
- Cool zone design reduces burnt debris and extends usable oil life
- Piezo ignition with pilot flame for straightforward, reliable start-up
- Flame failure device and high-temperature cut-out as standard safety features
- Heavy-duty baskets, batter plates and stainless steel lids included
As a gas appliance, the J10 requires a natural gas or LPG supply depending on which variant is ordered. Being a floor-standing unit, it needs adequate clearance on all sides and must be installed beneath a suitable extraction canopy in line with commercial kitchen ventilation requirements. Its weight makes it a permanent fixture in most kitchens, so placement is worth considering carefully at the planning stage.
The J10 is well suited to pubs, fish and chip operations, café kitchens and mid-sized restaurant sites where twin-tank frying capacity is needed without stepping up to a larger multi-tank range. For higher-volume operations — large-scale takeaways or catering sites running extended service periods — a heavier-duty model with greater tank capacity may be a more appropriate fit. Equally, if a single-tank fryer is struggling at peak times, the J10 represents a practical and well-considered step up.
If you'd like to talk through whether the J10 suits your kitchen layout and service volume, the team is happy to help before you commit.
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