Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Lincat
Lincat L4 Fume Filtration Unit | Recirculating Extraction Canopy
£1,719.00(£2,062.80 inc VAT)
The Lincat L4 is a recirculating fume filtration canopy designed for smaller commercial kitchen environments where running a duct to an outside wall or roof is not practical. Rather than expelling cooking fumes externally, the unit draws air through an internal filter system, cleans it, and returns it to the kitchen through the top rear of the canopy. For sites where structural constraints, listed building restrictions, or landlord agreements make conventional ducted extraction impossible, this type of unit offers a workable alternative without the need for building work.
In a working kitchen context, the L4 is best matched to light-intensity electric cooking — countertop equipment in a small café, snack bar, hotel prep area, or hospitality suite where fume and grease output is modest and predictable. It is not built to handle the sustained, heavy fume loads generated by high-output fryers, griddles, or large ranges running continuously through a busy service. Being realistic about cooking volume and equipment type before purchasing is important.
Key points to consider before committing:
- Recirculating design — no external duct run or structural penetration required
- Filters are accessible for routine removal and cleaning
- Not compatible with gas cooking equipment under any circumstances
- Better suited to light-duty, lower-volume electric cooking operations
- Regular filter maintenance is an ongoing requirement for both performance and fire safety
Because air is recirculated rather than expelled, filter condition directly affects how well the unit performs. Grease accumulates over time, so a consistent cleaning routine is essential — not just for hygiene, but for safety. Accessible filters make this a manageable part of day-to-day kitchen maintenance rather than a task requiring specialist intervention.
If your operation involves gas equipment, is growing in output, or already runs at significant volume, a ducted extraction solution or a higher-capacity canopy is likely to be a more appropriate fit. If you would like to talk through whether the L4 is right for your specific setup, the team is happy to help you think it through before you buy.
Lincat
Lincat L4 Fume Filtration Unit | Recirculating Extraction Canopy
£1,719.00(£2,062.80 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Lincat L4 is a recirculating fume filtration canopy designed for smaller commercial kitchen environments where running a duct to an outside wall or roof is not practical. Rather than expelling cooking fumes externally, the unit draws air through an internal filter system, cleans it, and returns it to the kitchen through the top rear of the canopy. For sites where structural constraints, listed building restrictions, or landlord agreements make conventional ducted extraction impossible, this type of unit offers a workable alternative without the need for building work.
In a working kitchen context, the L4 is best matched to light-intensity electric cooking — countertop equipment in a small café, snack bar, hotel prep area, or hospitality suite where fume and grease output is modest and predictable. It is not built to handle the sustained, heavy fume loads generated by high-output fryers, griddles, or large ranges running continuously through a busy service. Being realistic about cooking volume and equipment type before purchasing is important.
Key points to consider before committing:
- Recirculating design — no external duct run or structural penetration required
- Filters are accessible for routine removal and cleaning
- Not compatible with gas cooking equipment under any circumstances
- Better suited to light-duty, lower-volume electric cooking operations
- Regular filter maintenance is an ongoing requirement for both performance and fire safety
Because air is recirculated rather than expelled, filter condition directly affects how well the unit performs. Grease accumulates over time, so a consistent cleaning routine is essential — not just for hygiene, but for safety. Accessible filters make this a manageable part of day-to-day kitchen maintenance rather than a task requiring specialist intervention.
If your operation involves gas equipment, is growing in output, or already runs at significant volume, a ducted extraction solution or a higher-capacity canopy is likely to be a more appropriate fit. If you would like to talk through whether the L4 is right for your specific setup, the team is happy to help you think it through before you buy.
Frequently asked questions
Can the Lincat L4 be used with gas cooking equipment?
No — the L4 is not suitable for use with gas cooking equipment under any circumstances. It is designed solely for use with electric cooking appliances, and attempting to use it with gas would create a serious safety hazard. If your kitchen runs gas equipment, a ducted extraction system is the appropriate solution.
How often do the filters need to be cleaned, and is it straightforward to do?
Filter cleaning frequency depends on how heavily the unit is used, but in a working kitchen environment filters should be checked and cleaned regularly — at minimum as part of weekly kitchen maintenance. Grease accumulation reduces airflow performance and increases fire risk, so this is not an optional task. The filter housing is designed for straightforward access, making it something kitchen staff can manage without calling in a contractor.
Is the L4 suitable for a busy restaurant kitchen running multiple cooking appliances?
The L4 is not designed for high-volume or multi-appliance cooking environments. It is best suited to light-duty electric cooking in smaller operations such as cafés, snack bars, hotel prep areas, or hospitality suites where fume and grease output is modest. For kitchens running at greater capacity or with multiple appliances in simultaneous use, a ducted extraction canopy or a heavier-duty recirculating unit would be more appropriate — and it is worth discussing your specific setup with us before making a decision.
- External depth
- 610 mm
- External height
- 545 mm
- External width
- 1295 mm
- Power rating
- 0.5 kW
- Weight
- 35 kg
£1,719.00(£2,062.80 inc VAT)
£1,719.00(£2,062.80 inc VAT)
£1,719.00(£2,062.80 inc VAT)
The Lincat L4 is a recirculating fume filtration canopy designed for smaller commercial kitchen environments where running a duct to an outside wall or roof is not practical. Rather than expelling cooking fumes externally, the unit draws air through an internal filter system, cleans it, and returns it to the kitchen through the top rear of the canopy. For sites where structural constraints, listed building restrictions, or landlord agreements make conventional ducted extraction impossible, this type of unit offers a workable alternative without the need for building work.
In a working kitchen context, the L4 is best matched to light-intensity electric cooking — countertop equipment in a small café, snack bar, hotel prep area, or hospitality suite where fume and grease output is modest and predictable. It is not built to handle the sustained, heavy fume loads generated by high-output fryers, griddles, or large ranges running continuously through a busy service. Being realistic about cooking volume and equipment type before purchasing is important.
Key points to consider before committing:
- Recirculating design — no external duct run or structural penetration required
- Filters are accessible for routine removal and cleaning
- Not compatible with gas cooking equipment under any circumstances
- Better suited to light-duty, lower-volume electric cooking operations
- Regular filter maintenance is an ongoing requirement for both performance and fire safety
Because air is recirculated rather than expelled, filter condition directly affects how well the unit performs. Grease accumulates over time, so a consistent cleaning routine is essential — not just for hygiene, but for safety. Accessible filters make this a manageable part of day-to-day kitchen maintenance rather than a task requiring specialist intervention.
If your operation involves gas equipment, is growing in output, or already runs at significant volume, a ducted extraction solution or a higher-capacity canopy is likely to be a more appropriate fit. If you would like to talk through whether the L4 is right for your specific setup, the team is happy to help you think it through before you buy.
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